Ooni Pizza Sticking

Outdoor pizza ovens are coming to be fairly preferred and it’s not difficult to see why! They supply a quick as well as simple way to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill however very flexible given that they can get to such a heat and also cook all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and also lastly obtained ours simply a couple of months back. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m right here to share my ideas, ideas, and methods – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as opinions are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has several models to select from, which means there’s most likely one that will fit your needs and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in price from $299-$ 799 relying on the size and requirements you select.

We selected the 16″ Koda because we liked the convenience of being able to use gas and likewise wanted a bigger size to ensure that we had the option to prepare larger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior area may really stimulate some happiness for you and also make pizza night more interesting!

This is a reliable, top quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly entirely assembled out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound lp container. I’m not certain why, however here on the West shore, we had a hell of a time finding a gas container, and then once we located one we had to discover a area to obtain it filled.


Using the Ooni pizza oven is less complicated than you might assume! It was certainly easier than I anticipated it to be. You simply transform it up to high and also allow it heat up for 20 minutes once you attach the lp container. After that lower the heat, throw your pizza in, and let it cook for a couple minutes. My companion as well as I were both happily shocked at just how very easy the Ooni is to utilize and how enjoyable it is to view the pizza cook!

The good part is that the oven just has fires on the back and also left side, so the front best side is the amazing place which gives you extra control over just how the pizza is cooking. The 16″ Koda gives you lots of area to relocate the pizza around and additionally a great distance in between the pizza as well as the flame itself in case it begins to prepare too swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nevertheless, for amateur pizza chefs like ourselves, we found a couple YouTube video clips that stated turning the warm to cooking as well as low it for a bit much longer at a reduced temp may be less complicated. With that said, our preferred food preparation technique is to:

  • Warmth the oven over for concerning 15-20 minutes.
  • Reduce the warm to low and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 mins depending upon the size of the pie and also the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will say I was a bit worried about the learning curve of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the warmth ideal and maintain it moving. However, I was happily surprised to find that after simply a pair pizzas you really start to master it!

I assume we obtain a little much better each time as we ideal the dough shaping and topping. Yet truthfully, we maintained our Ooni in package for a few weeks because I just wasn’t rather all set to tackle what I believed was going to be a challenging food preparation process. I might NOT have actually been much more wrong. Using the pizza oven is super simple as well as I want we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And gently powder the pizza peel.
  • Don’t roll the crust out too huge unless you’re very comfy with the process of moving it. You’ll need to construct the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I typically separate a one pound ball of dough in 2, and afterwards roll out 2 pizzas from that.
  • Do not strain the dough. The trick to getting that trademark pizza crust is touching the dough as low as feasible. Because my companion used to make pizzas for a living so he’s basically a professional, I truly lucked out. He recommends utilizing your fingers to gently create the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms up until it obtains big enough. Ideally, you want the dough to be thicker on the brink, and afterwards really slim between. This will provide you that signature wood terminated pizza oven structure you’re searching for. If the crust is also thick in the center it will not prepare completely through.
  • Don’t add as well lots of toppings to your pizza. One more means to make certain that your pizza cooks through, is to top it really minimally. I ‘d advise adding fifty percent of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
  • Don’t get sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly melted immediately.

Click on this link to take a look at the Ooni Pizza Oven


I will confess, I was enthusiastic but cynical that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is almost the same to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred littles around, the crust is tender on the within as well as very crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I might try to remain to explain how scrumptious the pizza is, but let me just claim, you will be astonished at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Honestly, we make use of dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s affordable as well as cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, however in some cases they have sales, so examine around to see where you can get the best bargain.


Something that really lured me about the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so hot that there’s truly no demand to sanitize or sanitize the within of it. Undoubtedly, you’ll need to wipe down the outside periodically as dirt chooses it, yet apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not occupy excessive area. Maintaining it out of the snow as well as rainfall will help it last much longer. If you do not have any protected space to store it though, Ooni does make a weatherproof cover also.

A tiny pizza cooking inside an Ooni pizza oven exterior


It could look like a great deal of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a household of three) however I assure you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply connect the lp and also let it warm while you make the pizzas. It’s absolutely practical on a weeknight and we have not prepared a pizza in our oven because we got it!


The Ooni is worth the rate for the experience that it supplies. I do claim experience due to the fact that I assume that making and preparing food really can be an experience.

My general ideas on that particular Ooni are that I was expecting whatever to be a lot more job. I was anticipating the configuration to be a inconvenience, the actual cooking and also prepping to be a little bit time-consuming, and I wasn’t sure what the cleansing procedure required. In general, I am definitely elated to locate that the Ooni is in fact a really easy, simple, exterior pizza oven experience. The setup is quick. Prepping, warming the oven, and also preparing the pizzas is quite very easy. And also clean-up is basically non-existent.

It’s also very lightweight as well as mobile so I can absolutely see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a small outdoor space, a little bit of storage room to keep it dry, and also enjoy having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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