Ooni Pizza Slice

Outside pizza ovens are becoming quite preferred and it’s not hard to see why! They provide a fast and simple method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill however incredibly functional given that they can reach such a high temperature as well as cook all sort of foods.

We ‘d been desiring an Ooni pizza oven for life and also ultimately got ours simply a few months earlier. I recognize you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m here to share my tips, ideas, as well as methods – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints as well as ideas are my very own.


The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of versions to choose from, which means there’s most likely one that will fit your demands and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in cost from $299-$ 799 depending upon the dimension as well as specs you select.

We opted for the 16″ Koda since we liked the convenience of being able to make use of gas and likewise wanted a bigger size to make sure that we had the choice to cook larger pizzas or various other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, adding a pizza oven to your exterior area might truly trigger some happiness for you as well as make pizza night much more amazing!

Also, this is a well-made, top quality food preparation device that is going to last for many years as long as you care for it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it at the very least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely set up out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not sure why, but right here on the West coast, we had a hell of a time finding a propane container, and after that once we discovered one we had to find a location to obtain it loaded.


Making use of the Ooni pizza oven is much easier than you might believe! Reduced the warmth, throw your pizza in, as well as let it prepare for a couple minutes.

The great part is that the oven only has flames on the back and also left side, so the front ideal side is the trendy spot which offers you more control over just how the pizza is food preparation. The 16″ Koda gives you plenty of area to move the pizza around as well as additionally a excellent range between the flame and also the pizza itself in case it begins to cook as well swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For amateur pizza cooks like ourselves, we found a couple YouTube videos that claimed turning the warmth to cooking and also low it for a bit longer at a reduced temperature may be much easier. Keeping that claimed, our chosen cooking approach is to:

  • Warmth the oven above for about 15-20 minutes.
  • Lower the warmth to reduced as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or two for concerning 2-3 minutes relying on the size of the pie and the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will claim I was a bit nervous regarding the discovering contour of cooking with the Ooni. I assumed it was going to be a little tricky to get the warm ideal and also keep it relocating. Nevertheless, I was pleasantly shocked to discover that after simply a couple pizzas you actually start to master it!

I think we obtain a little far better each time as we excellent the dough shaping and topping. However truthfully, we kept our Ooni in the box for a few weeks because I simply had not been quite prepared to tackle what I believed was going to be a hard cooking procedure. I can NOT have actually been more wrong. Making use of the pizza oven is extremely easy and also I want we would have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. And also lightly flour the pizza peel as well. This will certainly make it much easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, but we use all-purpose with no issues.
  • Don’t roll the crust out also large unless you’re extremely comfy with the process of relocate. You’ll have to set up the pizza, then move it to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one extra pound sphere of dough in two, and after that roll out 2 pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s generally a expert. This will certainly provide you that signature timber discharged pizza oven texture you’re looking for.
  • Don’t add way too many garnishes to your pizza. One more method to guarantee that your pizza chefs with, is to top it really minimally. I ‘d recommend adding fifty percent of what you ‘d typically add to a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little challenging, and also the more garnishes you have, the harder it is. Keep it simple as well as leading gently. This is not the moment to make your trademark added extra cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from completely done, to perfectly burned immediately.

Click here to take a look at the Ooni Pizza Oven


I will confess, I was skeptical but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is almost similar to wood-fired pizza even though it only uses gas. You obtain those perfectly charred little bits all over, the crust is tender on the within as well as very crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.

I can attempt to continue to define just how delicious the pizza is, however let me simply claim, you will be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.


Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s low-cost and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d highly recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a little bit more cumbersome.
  • Large Modular Table – The huge modular table is something I went and back forth regarding. If we must acquire it or simply try to find something else similar online, I had not been sure. Allow me conserve you some time as well as power. There is absolutely nothing out there that is comparable to this table for cheaper. It’s the outright ideal size, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently relocate backward and forward. It additionally has brakes. For $250 you are really obtaining your money’s well worth. It was likewise quite basic to create – or at the very least I didn’t hear my companion vouch excessive while he was placing it together and also I assume it was done in less than an hour, despite having a 5 years of age ” assisting” him.
  • Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very cute and pretty affordable.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve listened to that it’s super valuable in understanding if the pizza oven has gotten up to temp and prepares to cook!

>> Go here to have a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, yet occasionally they have sales, so examine around to see where you can get the best offer.


One thing that actually tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no demand to disinfect the inside or disinfect of it. Obviously, you’ll require to wipe down the exterior once in a while as dirt decides on it, but besides that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not use up excessive room. Maintaining it out of the snow and rainfall will certainly help it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected area to keep it however.

A small pizza food preparation inside an Ooni pizza oven outside


It might seem like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we typically do as a household of 3) however I guarantee you, it’s actually not. You simply connect the propane and allow it warm while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do state experience due to the fact that I believe that cooking as well as making food truly can be an experience.

My total ideas on that Ooni are that I was expecting whatever to be a whole lot even more job. I was expecting the configuration to be a headache, the actual cooking as well as prepping to be a little bit taxing, as well as I had not been certain what the cleaning procedure entailed. Generally, I am absolutely elated to discover that the Ooni is in fact a really straightforward, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as preparing the pizzas is pretty simple. And clean-up is practically non-existent.

It’s also extremely lightweight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a tiny outdoor room, a bit of storage area to maintain it completely dry, and appreciate having a beverage outside while you cook supper, then of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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