Ooni Pizza Schaufel

Outdoor pizza ovens are coming to be fairly prominent as well as it’s not tough to see why! They supply a quick and simple means to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill however extremely flexible given that they can reach such a heat as well as prepare all sort of foods.

We had actually been desiring an Ooni pizza oven forever and also finally got ours just a few months ago. I know you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m right here to share my suggestions, techniques, and also ideas – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all viewpoints and also ideas are my own.


The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous versions to select from, which indicates there’s most likely one that will fit your demands and budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 relying on the size and specifications you select.

We went with the 16″ Koda since we liked the simplicity of being able to utilize gas and also wanted a larger dimension to ensure that we had the option to prepare larger pizzas or other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is absolutely an investment. Nonetheless, including a pizza oven to your exterior location may actually spark some joy for you and make pizza night more exciting!

Likewise, this is a durable, quality cooking device that is mosting likely to last for many years as long as you look after it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically completely constructed out of the box. All you have to do is unfold the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound lp tank. Tracking down that propane storage tank and also having it loaded might have been the hardest part of the whole assembly for us! I’m uncertain why, however right here on the West coast, we had a heck of a time discovering a propane container, and afterwards once we found one we had to locate a place to get it loaded. Thankfully, our local hardware store had one left, and the gasoline station down the street can load them so we really did not have to travel much, yet I called a TON of locations prior to I could also locate one.


Making use of the Ooni pizza oven is easier than you might believe! It was absolutely easier than I expected it to be. You just turn it up to high as well as allow it warm up for 20 minutes as soon as you attach the propane container. Then reduced the heat, throw your pizza in, and allow it cook for a couple minutes. My partner and I were both pleasantly surprised at how very easy the Ooni is to utilize and also exactly how enjoyable it is to enjoy the pizza cook!

The nice part is that the oven only has flames on the back and also left side, so the front best side is the amazing area which gives you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you a lot of area to move the pizza around as well as additionally a great range between the pizza and also the flame itself in case it begins to prepare as well quickly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. Nonetheless, for newbie pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the warmth to cooking as well as low it awhile longer at a lower temp may be less complicated. With that claimed, our chosen cooking approach is to:

  • Warmth the oven on high for concerning 15-20 minutes.
  • Decrease the heat to low and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes depending upon the size of the pie and also the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will say I was a bit anxious about the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the heat ideal as well as keep it moving. However, I was pleasantly stunned to find that after simply a couple pizzas you truly start to get the hang of it!

I think we get a little far better each time as we best the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been fairly prepared to tackle what I thought was going to be a hard food preparation process. I can NOT have been much more wrong. Using the pizza oven is extremely very easy as well as I wish we would certainly have opened our Ooni the day we got it!


  • Lightly powder the work surface area where you’re making the pizza. As well as gently powder the pizza peel. This will certainly make it simpler to move the pizza to the pizza peel and transfer it to right into the oven. I’ve listened to semolina flour functions best, but we utilize all-purpose with no issues.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, as well as then run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • Don’t exhaust the dough. The secret to getting that trademark pizza crust is touching the dough just possible. Since my partner used to make pizzas for a living so he’s generally a specialist, I actually lucked out. He recommends utilizing your fingers to carefully produce the crust while relocating the dough in a circle. After that slapping it backward and forward in between your hands/forearms till it obtains huge enough. Preferably, you desire the dough to be thicker on the brink, and then very thin in the center. This will offer you that signature timber fired pizza oven structure you’re trying to find. , if the crust is also thick in the middle it won’t prepare all the means through.
  • .
  • Don’t add also several garnishes to your pizza. One more way to make sure that your pizza cooks via, is to top it extremely minimally. I ‘d recommend including half of what you ‘d usually add to a pizza you’re going to bake in a normal oven.
  • Do not obtain distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to perfectly burned in a matter of seconds.

Go here to look into the Ooni Pizza Oven


I will confess, I was skeptical yet enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is nearly the same to wood-fired pizza even though it just uses gas. You obtain those flawlessly charred little bits around, the crust hurts on the inside and also super crisp on the outside, and also celebrity obtains ooey-gooey melty in just minutes.

I can attempt to continue to explain exactly how scrumptious the pizza is, however let me simply state, you will be amazed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Honestly, we utilize dough from the supermarket 9 times out of 10. They have a truly tasty dough that’s cost-effective as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d very suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a little bit much more cumbersome.
  • Large Modular Table – The large modular table is something I went and back forth concerning. If we ought to get it or just try to find something else similar online, I wasn’t certain. Let me save you some time and also energy. There is absolutely nothing around that is comparable to this table for more affordable. It’s the absolute excellent dimension, comes with a rack, hanging dowels and also it’s on the wheels so you can quickly relocate backward and forward. It additionally has brakes. For $250 you are really obtaining your money’s well worth. It was additionally quite straightforward to put together – or a minimum of I really did not hear my partner swear excessive while he was placing it with each other and also I believe it was carried out in less than an hour, despite a 5 year old ” assisting” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels as well. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely cute and also rather cost effective.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve heard that it’s extremely helpful in knowing if the pizza oven has risen to temp and prepares to prepare!

>> Click on this link to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, but in some cases they have sales, so examine around to see where you can obtain the very best deal.


Something that truly enticed me about the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s actually no requirement to sterilize the inside or sanitize of it. Undoubtedly, you’ll require to wipe down the exterior once in a while as dust picks it, but besides that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to store it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It could feel like a great deal of work to get the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family of 3) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just connect the propane and also let it warmth while you make the pizzas. It’s completely manageable on a weeknight as well as we have not prepared a pizza in our oven because we got it!


Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it delivers. Because I believe that making and also preparing food really can be an experience, I do state experience.

My total thoughts on that particular Ooni are that I was expecting everything to be a great deal even more job. I was anticipating the setup to be a trouble, the actual preparing and also prepping to be a little bit lengthy, as well as I wasn’t certain what the cleaning process required. On the whole, I am definitely elated to locate that the Ooni is actually a really basic, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as preparing the pizzas is pretty easy. As well as clean-up is basically non-existent.

When the wildfires aren’t raving, it’s additionally really light-weight and also mobile so I can entirely see us taking this outdoor camping with us!


If you like pizza, have a little exterior room, a little storage area to maintain it dry, and also delight in having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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