Exterior pizza ovens are coming to be fairly popular as well as it’s not tough to see why! They supply a very easy as well as quick method to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a classic grill yet extremely functional since they can get to such a heat and cook all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently and lastly obtained ours simply a couple of months back. I recognize you’ve wondered concerning whether I assume it’s worth the hype or not so I’m right here to share my ideas, ideas, and tricks – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to choose from, which means there’s likely one that will fit your needs and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in cost from $299-$ 799 depending upon the size and also specifications you pick.
We went with the 16″ Koda because we liked the simplicity of being able to utilize gas and additionally desired a larger size so that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your exterior location may truly trigger some happiness for you and also make pizza evening much more exciting!
This is a well-made, quality cooking device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost completely set up out of the box. All you need to do is unravel the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound gas tank. I’m not certain why, yet below on the West coast, we had a hell of a time finding a propane storage tank, as well as after that once we located one we had to find a place to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you may believe! Lower the heat, toss your pizza in, and allow it prepare for a couple minutes.
The great part is that the oven only has fires on the back and also left side, so the front ideal side is the trendy spot which gives you a lot more control over how the pizza is cooking. The 16″ Koda provides you a lot of space to relocate the pizza around and also a great range between the pizza and also the fire itself in case it starts to prepare as well promptly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza cooks like ourselves, we discovered a pair YouTube videos that said transforming the heat to low as well as cooking it for a bit longer at a lower temperature might be less complicated. With that said claimed, our liked cooking approach is to:
- Warm the oven on high for regarding 15-20 minutes.
- Minimize the warm to reduced as well as include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious about the discovering curve of food preparation with the Ooni. I thought it was going to be a little tricky to get the heat just right and maintain it moving. I was happily shocked to find that after simply a couple pizzas you truly begin to obtain the hang of it!
I believe we obtain a little better each time as we ideal the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just had not been rather ready to tackle what I thought was going to be a difficult cooking process. I could NOT have actually been extra wrong. Utilizing the pizza oven is extremely easy and also I wish we would certainly have opened our Ooni the day we got it!
- Gently powder the job surface area where you’re making the pizza. And also lightly powder the pizza peel. This will make it much easier to move the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour functions best, but we use all-purpose with no issues.
- Do not roll the crust out as well large unless you’re very comfortable with the procedure of relocate. You’ll have to construct the pizza, then move it to the pizza peel, and then run it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one pound round of dough in two, and after that turn out 2 pizzas from that.
- Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough as little as feasible. I truly prevailed since my partner made use of to make pizzas for a living so he’s essentially a specialist. He recommends utilizing your fingers to delicately develop the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms up until it gets huge enough. Preferably, you desire the dough to be thicker on the brink, and then really slim between. This will give you that trademark timber discharged pizza oven structure you’re trying to find. If the crust is too thick in the center it will not prepare completely via.
- Don’t include too many toppings to your pizza. An additional means to ensure that your pizza chefs through, is to top it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d usually add to a pizza you’re going to cook in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the trickier it is. Keep it basic and leading lightly. This is not the moment to make your trademark extra extra cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to completely burned in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
I will certainly admit, I was skeptical however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is virtually similar to wood-fired pizza despite the fact that it only makes use of gas. You get those perfectly charred little bits around, the crust is tender on the inside and also extremely crisp outside, and celebrity gets ooey-gooey melty in simply minutes.
I can attempt to continue to explain just how delicious the pizza is, however let me simply claim, you will certainly be surprised at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s cost-effective and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d highly suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a bit more troublesome.
- Large Modular Table – The large modular table is something I went and also back forth about. I wasn’t sure if we ought to get it or just attempt to locate something else similar online. For $250 you are really getting your money’s well worth.
- Wooden Pizza Peels – We got these charming little pizza peels off as well. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable and quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s extremely useful in knowing if the pizza oven has actually risen to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather similar, yet often they have sales, so check around to see where you can get the most effective bargain.
One point that truly enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to decontaminate or sterilize the within of it. Undoubtedly, you’ll require to wipe down the exterior periodically as dirt decides on it, but other than that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered area to keep it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we typically do as a family of 3) but I assure you, it’s truly not. You just connect the lp as well as let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it delivers. Because I believe that making as well as preparing food really can be an experience, I do state experience.
My total ideas on that Ooni are that I was anticipating whatever to be a great deal even more work. Overall, I am absolutely elated to find that the Ooni is in fact a actually basic, uncomplicated, outside pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is quite simple.
When the wildfires aren’t raving, it’s likewise really light-weight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor area, a little storage room to maintain it completely dry, and take pleasure in having a beverage outside while you prepare supper, after that of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.