Ooni Pizza Recipe Blog

Outdoor pizza ovens are becoming quite popular and also it’s not hard to see why! They provide a simple and fast method to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a classic grill but extremely versatile because they can get to such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life as well as ultimately got ours simply a few months earlier. I recognize you’ve wondered concerning whether I think it’s worth the buzz or not so I’m right here to share my tips, methods, and also ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and thoughts are my very own.


The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.


Ooni has numerous models to select from, which means there’s most likely one that will fit your needs and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They range in cost from $299-$ 799 depending on the dimension and specifications you select.

We selected the 16″ Koda because we suched as the simplicity of being able to utilize gas and additionally desired a bigger dimension to ensure that we had the alternative to cook bigger pizzas or various other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outdoor location may truly spark some happiness for you and make pizza evening a lot more exciting!

Likewise, this is a reliable, top quality cooking home appliance that is mosting likely to last for years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly totally set up out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound gas container. Locating that propane container as well as having it loaded might have been the hardest part of the entire setting up for us! I’m unsure why, however right here on the West shore, we had a hell of a time locating a propane storage tank, and afterwards once we found one we needed to find a location to get it loaded. The good news is, our regional equipment store had one left, and also the gas station down the street can load them so we really did not have to travel far, however I called a TON of locations before I might even locate one.


Using the Ooni pizza oven is easier than you might believe! Lower the heat, throw your pizza in, as well as let it cook for a couple mins.

The nice part is that the oven only has flames on the back and also left side, so the front ideal side is the great spot which gives you more control over just how the pizza is cooking. The 16″ Koda provides you lots of area to relocate the pizza around and also a good range in between the flame and also the pizza itself in case it starts to prepare also quickly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it completely can. For amateur pizza cooks like ourselves, we discovered a pair YouTube video clips that claimed transforming the warmth to cooking and also low it for a bit much longer at a lower temperature may be less complicated. With that stated, our favored food preparation approach is to:

  • Warm the oven above for about 15-20 minutes.
  • Lower the warm to reduced as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 mins depending upon the size of the pie as well as the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will state I was a bit nervous regarding the learning curve of cooking with the Ooni. I assumed it was going to be a little tricky to obtain the heat ideal and maintain it moving. I was pleasantly stunned to discover that after simply a pair pizzas you truly start to obtain the hang of it!

I believe we get a little better each time as we best the dough shaping and also topping. Yet honestly, we kept our Ooni in package for a few weeks because I just had not been fairly prepared to tackle what I believed was going to be a challenging food preparation process. I can NOT have actually been much more wrong. Using the pizza oven is super easy and I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • Do not roll the crust out as well huge unless you’re very comfy with the process of relocate. You’ll have to assemble the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally split a one pound sphere of dough in 2, and afterwards present 2 pizzas from that.
  • The secret to getting that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s essentially a expert. This will certainly offer you that trademark timber terminated pizza oven structure you’re looking for.
  • Don’t include too many toppings to your pizza. An additional means to make sure that your pizza chefs via, is to cover it extremely minimally. I would certainly recommend adding fifty percent of what you ‘d usually add to a pizza you’re mosting likely to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the trickier it is. Maintain it straightforward as well as top lightly. This is not the moment to make your trademark additional additional cheese pizza!
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to completely melted in a matter of seconds.

Go here to take a look at the Ooni Pizza Oven


I will certainly admit, I was cynical however confident that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is virtually identical to wood-fired pizza although it only makes use of gas. You obtain those flawlessly charred bits throughout, the crust hurts on the inside as well as very crisp outside, and also celebrity obtains ooey-gooey melty in just minutes.

I could try to continue to explain exactly how delicious the pizza is, but let me just state, you will be amazed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.


Truthfully, we use dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s cost-effective and chefs truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d highly suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a little bit a lot more difficult.
  • Big Modular Table – The big modular table is something I went and back forth concerning. I had not been sure if we should buy it or just try to find another thing similar online. Allow me save you some time and power. There is absolutely nothing available that is comparable to this table for cheaper. It’s the outright perfect dimension, comes with a shelf, hanging dowels and it’s on the wheels so you can easily relocate to and fro. It also has brakes. For $250 you are actually obtaining your cash’s worth. It was also quite simple to assemble – or at the very least I really did not hear my companion vow excessive while he was putting it together as well as I think it was performed in less than an hr, despite a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these adorable little pizza peels off also. Mainly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly charming as well as pretty budget-friendly.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s incredibly valuable in recognizing if the pizza oven has risen to temp and also is ready to cook!

>> Click on this link to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather comparable, yet occasionally they have sales, so check around to see where you can obtain the very best offer.


Something that actually attracted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s actually no requirement to sterilize the inside or decontaminate of it. Undoubtedly, you’ll need to wipe down the exterior every so often as dirt settles on it, but besides that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to save it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It may feel like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we usually do as a household of three) but I assure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you simply attach the gas and allow it warmth while you make the pizzas. It’s entirely achievable on a weeknight and also we haven’t prepared a pizza in our oven because we got it!


The Ooni is worth the rate for the experience that it provides. I do claim experience because I assume that making as well as preparing food really can be an experience.

My overall thoughts on that Ooni are that I was expecting everything to be a lot more work. I was expecting the arrangement to be a inconvenience, the actual prepping and also preparing to be a bit lengthy, as well as I wasn’t sure what the cleansing procedure involved. Overall, I am definitely elated to find that the Ooni is actually a truly easy, simple, exterior pizza oven experience. The arrangement fasts. Prepping, warming the oven, as well as cooking the pizzas is pretty very easy. And clean-up is virtually non-existent.

It’s additionally very light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little outdoor area, a little bit of storage room to keep it completely dry, as well as appreciate having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mainly just for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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