Ooni Pizza Provisions

Outside pizza ovens are coming to be rather prominent and also it’s not difficult to see why! They provide a very easy and also fast means to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill yet very functional considering that they can reach such a high temperature and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life and finally got ours just a few months earlier. I know you’ve wondered regarding whether I believe it’s worth the buzz or otherwise so I’m right here to share my suggestions, ideas, and techniques – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and thoughts are my own.


The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.


Ooni has several versions to choose from, which means there’s likely one that will certainly fit your requirements and also spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in price from $299-$ 799 relying on the dimension and specs you select.

We chose the 16″ Koda due to the fact that we liked the simplicity of being able to utilize gas as well as also wanted a larger size to ensure that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outdoor area may really spark some pleasure for you as well as make pizza night more interesting!

This is a well-made, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly entirely put together out of the box. All you need to do is unfold the legs and also placed the pizza rock in it!

You will require to purchase a 1 pound or a 20 extra pound lp container if you’re obtaining a gas-powered Ooni. Tracking down that propane tank and having it filled up may have been the hardest part of the whole assembly for us! I’m uncertain why, but right here on the West shore, we had a hell of a time finding a lp storage tank, and then as soon as we found one we needed to find a location to get it filled. The good news is, our neighborhood equipment shop had one left, as well as the gasoline station down the street can fill them so we didn’t need to take a trip far, but I called a TON of areas before I could even find one.


Using the Ooni pizza oven is much easier than you might assume! Reduced the heat, throw your pizza in, as well as let it cook for a couple mins.

The great component is that the oven just has flames on the back and left side, so the front ideal side is the cool spot which provides you a lot more control over how the pizza is food preparation. The 16″ Koda offers you a lot of area to relocate the pizza around and also a great distance between the pizza and also the flame itself in case it starts to prepare as well swiftly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. Nonetheless, for beginner pizza chefs like ourselves, we found a pair YouTube videos that stated turning the warm to cooking and also low it for a bit longer at a reduced temp may be less complicated. With that claimed, our favored cooking technique is to:

  • Warm the oven on high for regarding 15-20 mins.
  • Lower the heat to low as well as include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for regarding 2-3 minutes depending on the size of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will claim I was a little bit nervous regarding the knowing contour of food preparation with the Ooni. I thought it was going to be a little challenging to get the warmth just right and keep it moving. However, I was pleasantly stunned to discover that after simply a pair pizzas you actually begin to get the hang of it!

I assume we get a little much better each time as we best the dough shaping as well as covering. But honestly, we maintained our Ooni in package for a few weeks because I just wasn’t rather ready to tackle what I believed was mosting likely to be a hard cooking procedure. I could NOT have been more incorrect. Using the pizza oven is incredibly very easy and I wish we would certainly have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. And lightly flour the pizza peel. This will make it easier to move the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no concerns.
  • You’ll have to assemble the pizza, then move it to the pizza peel, as well as after that run it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • Don’t strain the dough. The trick to getting that trademark pizza crust is touching the dough as little as feasible. Due to the fact that my companion made use of to make pizzas for a living so he’s essentially a expert, I truly lucked out. He advises utilizing your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms up until it obtains big enough. Preferably, you desire the dough to be thicker on the edges, and then really slim between. This will provide you that trademark timber discharged pizza oven appearance you’re trying to find. , if the crust is as well thick in the center it won’t cook all the means through.
  • .
  • Don’t add too many garnishes to your pizza. Another way to make sure that your pizza cooks through, is to cover it very minimally. I ‘d recommend adding fifty percent of what you ‘d usually include in a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little difficult, and also the more toppings you have, the trickier it is. Keep it leading and easy lightly. This is not the time to make your signature added extra cheese pizza!
  • Do not obtain distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 degrees, it’s important to maintain a close eye on the pie since it can go from completely done, to completely shed immediately.

Go here to look into the Ooni Pizza Oven


I will certainly admit, I was confident but doubtful that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is nearly similar to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred bits around, the crust hurts on the within and also extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in just minutes.

I can try to remain to define how scrumptious the pizza is, yet let me just state, you will be amazed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.


Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s economical and also chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d very advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a little bit extra difficult.
  • Huge Modular Table – The huge modular table is something I went as well as back forth concerning. I had not been certain if we must buy it or simply search for something else similar online. However let me save you time and power. There is nothing out there that approaches this table for cheaper. It’s the outright perfect size, comes with a shelf, hanging dowels and also it’s on the wheels so you can easily move it back and forth. It likewise has brakes. For $250 you are really getting your cash’s worth. It was also quite straightforward to assemble – or a minimum of I really did not hear my companion vouch way too much while he was placing it together and I think it was performed in less than an hour, despite having a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels too. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super charming and pretty affordable.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s super handy in recognizing if the pizza oven has gotten up to temp as well as prepares to cook!

>> Go here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite similar, yet sometimes they have sales, so check around to see where you can get the very best deal.


Something that really tempted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to sterilize the within or disinfect of it. Undoubtedly, you’ll need to wipe down the outside every now and then as dirt chooses it, yet apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to save it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside


It could appear like a whole lot of job to obtain the Ooni all established up simply to make two pizzas (which is what we typically do as a family of 3) yet I assure you, it’s truly not. You simply connect the lp and also allow it warm while you make the pizzas.


Yes, it is. I see what all the fuss had to do with. The Ooni is worth the cost for the experience that it provides. Because I believe that preparing and also making food truly can be an experience, I do state experience.

My total thoughts on that particular Ooni are that I was anticipating whatever to be a lot more work. I was expecting the configuration to be a hassle, the real cooking as well as prepping to be a bit lengthy, as well as I wasn’t certain what the cleansing procedure involved. Overall, I am absolutely elated to find that the Ooni is actually a truly simple, simple, exterior pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is rather simple. And clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s additionally extremely light-weight and mobile so I can totally see us taking this camping with us!


If you like pizza, have a small outside room, a bit of storage space to maintain it dry, and also appreciate having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mainly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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