Ooni Pizza Peel 14
Exterior pizza ovens are ending up being fairly popular as well as it’s not difficult to see why! They supply a quick and also simple method to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a traditional grill however very flexible given that they can get to such a high temperature and also prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as ultimately obtained ours simply a few months back. I recognize you’ve wondered regarding whether I think it’s worth the hype or not so I’m below to share my techniques, tips, and also thoughts – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has a number of designs to choose from, which indicates there’s likely one that will certainly fit your requirements and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They range in cost from $299-$ 799 relying on the dimension as well as requirements you choose.
We selected the 16″ Koda due to the fact that we suched as the simplicity of having the ability to utilize gas as well as additionally desired a bigger size to make sure that we had the option to cook larger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor area might really stimulate some delight for you and make pizza evening more amazing!
This is a durable, quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally set up out of the box. All you need to do is unfold the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, yet here on the West shore, we had a hell of a time discovering a propane container, and then when we found one we had to discover a place to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may assume! Lower the warmth, toss your pizza in, and allow it prepare for a couple mins.
The good part is that the oven just has flames on the back and also left side, so the front best side is the trendy area which offers you extra control over just how the pizza is food preparation. The 16″ Koda offers you plenty of area to relocate the pizza around as well as likewise a excellent distance between the flame and also the pizza itself in case it begins to cook also quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For amateur pizza cooks like ourselves, we found a pair YouTube videos that stated transforming the warm to low as well as cooking it for a little bit much longer at a reduced temp may be less complicated. Keeping that stated, our liked cooking method is to:
- Heat the oven over for regarding 15-20 minutes.
- Decrease the warmth to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins depending on the dimension of the pie as well as the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous concerning the understanding contour of cooking with the Ooni. I believed it was going to be a little complicated to get the heat ideal and maintain it moving. However, I was pleasantly amazed to find that after just a couple pizzas you actually begin to master it!
I think we obtain a little much better each time as we excellent the dough shaping and also topping. However honestly, we maintained our Ooni in the box for a few weeks due to the fact that I simply had not been quite all set to tackle what I thought was going to be a hard food preparation procedure. I could NOT have actually been extra incorrect. Using the pizza oven is extremely very easy as well as I wish we would have opened our Ooni the day we got it!
- Lightly powder the job surface area where you’re making the pizza. As well as lightly powder the pizza peel.
- Don’t roll the crust out as well big unless you’re extremely comfortable with the process of relocate. You’ll need to set up the pizza, then relocate to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound sphere of dough in 2, and after that turn out two pizzas from that.
- The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner made use of to make pizzas for a living so he’s generally a professional. This will certainly provide you that trademark timber discharged pizza oven appearance you’re looking for.
- Don’t add too many garnishes to your pizza. An additional means to ensure that your pizza cooks via, is to cover it extremely minimally. I would certainly advise adding half of what you ‘d normally include in a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and the even more garnishes you have, the trickier it is. So maintain it simple as well as top gently. This is not the moment to make your trademark additional extra cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the within the oven reaching temps over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from completely done, to flawlessly burned immediately.
Click here to look into the Ooni Pizza Oven
I will certainly admit, I was hesitant yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is almost the same to wood-fired pizza despite the fact that it only uses gas. You get those completely charred bits all over, the crust hurts on the inside and very crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I could attempt to continue to describe just how delicious the pizza is, but let me simply state, you will be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a actually tasty dough that’s inexpensive as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d highly suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a little bit a lot more difficult.
- Large Modular Table – The big modular table is something I went and back forth concerning. I wasn’t certain if we ought to get it or simply try to discover something else similar online. For $250 you are really obtaining your cash’s worth.
- Wooden Pizza Peels – We got these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable and also quite budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve listened to that it’s incredibly practical in recognizing if the pizza oven has actually risen to temp and is ready to prepare!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather comparable, however in some cases they have sales, so check around to see where you can get the most effective bargain.
Something that really tempted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to disinfect or disinfect the within of it. Obviously, you’ll need to wipe down the exterior from time to time as dirt chooses it, however apart from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered space to save it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could seem like a lot of job to get the Ooni ready up simply to make two pizzas (which is what we generally do as a household of three) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you just link the propane and let it warmth while you make the pizzas. It’s completely manageable on a weeknight as well as we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the cost for the experience that it provides. I do claim experience because I assume that making as well as cooking food really can be an experience.
My general ideas on that Ooni are that I was anticipating whatever to be a lot more job. In general, I am definitely elated to find that the Ooni is in fact a actually basic, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and preparing the pizzas is rather simple.
It’s likewise very lightweight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a bit of storage area to keep it dry, and appreciate having a beverage outside while you prepare supper, after that yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.