Ooni Pizza Ovens Edinburgh
Exterior pizza ovens are ending up being rather popular as well as it’s not difficult to see why! They provide a easy and quick means to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a traditional grill yet super flexible given that they can get to such a high temperature as well as prepare all type of foods.
We ‘d been wanting an Ooni pizza oven permanently and ultimately got ours just a couple of months earlier. I know you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m here to share my techniques, ideas, and also ideas – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous designs to select from, which implies there’s likely one that will fit your demands and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in cost from $299-$ 799 depending upon the dimension and also requirements you select.
We went with the 16″ Koda since we suched as the convenience of being able to use gas and additionally desired a bigger dimension so that we had the choice to cook bigger pizzas or various other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an investment. Nonetheless, adding a pizza oven to your outside area may really stimulate some pleasure for you and also make pizza night more interesting!
Also, this is a durable, high quality cooking home appliance that is going to last for many years as long as you look after it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes almost totally set up out of package. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound lp tank. Locating that lp storage tank as well as having it loaded might have been the hardest part of the entire setting up for us! I’m not sure why, yet right here on the West coastline, we had a hell of a time locating a lp storage tank, and then when we found one we needed to discover a area to get it filled up. The good news is, our regional equipment store had one left, and the gas station down the street can load them so we really did not have to travel far, however I called a TON of places prior to I can also discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you might assume! Reduced the warm, throw your pizza in, and let it prepare for a couple mins.
The great component is that the oven only has flames on the back as well as left side, so the front ideal side is the amazing place which offers you extra control over how the pizza is cooking. The 16″ Koda offers you a lot of space to move the pizza around as well as likewise a great distance between the flame and also the pizza itself in case it starts to cook as well promptly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for amateur pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warm to cooking and also low it for a bit longer at a reduced temp may be much easier. With that said stated, our favored cooking technique is to:
- Warmth the oven over for concerning 15-20 mins.
- Reduce the warm to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or two for concerning 2-3 minutes relying on the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit worried regarding the knowing curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the warm perfect as well as maintain it moving. Nonetheless, I was happily amazed to discover that after just a pair pizzas you actually start to master it!
Honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t rather ready to tackle what I thought was going to be a tough cooking procedure. Using the pizza oven is incredibly easy as well as I desire we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface where you’re making the pizza. And also gently powder the pizza peel also. This will certainly make it much easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose with no concerns.
- Don’t roll the crust out too big unless you’re very comfortable with the process of relocate. You’ll need to construct the pizza, after that relocate to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound ball of dough in 2, and then roll out two pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out because my companion made use of to make pizzas for a living so he’s generally a expert. This will certainly offer you that signature wood fired pizza oven appearance you’re looking for.
- Don’t include too many toppings to your pizza. Another method to make certain that your pizza cooks via, is to top it really minimally. I ‘d recommend including half of what you ‘d typically add to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the even more garnishes you have, the trickier it is. So keep it basic as well as leading lightly. This is not the time to make your signature extra added cheese pizza!
- Don’t obtain sidetracked. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to completely melted immediately.
Click here to take a look at the Ooni Pizza Oven
FLAVOR
I will certainly confess, I was unconvinced yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You obtain those completely charred bits all over, the crust is tender on the within and incredibly crisp outside, and also the cheese gets ooey-gooey melty in simply mins.
I could attempt to continue to explain exactly how delicious the pizza is, yet let me just state, you will certainly be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 breaks of 10. They have a really delicious dough that’s cost-effective and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very recommend the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a little bit a lot more cumbersome.
- Big Modular Table – The big modular table is something I went and also back forth regarding. I had not been certain if we must get it or just try to locate something else similar online. For $250 you are really getting your money’s well worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off as well. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very cute and quite budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve heard that it’s incredibly useful in understanding if the pizza oven has risen to temp as well as is ready to cook!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty comparable, but often they have sales, so inspect around to see where you can obtain the most effective deal.
CLEANSING
One thing that truly tempted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s really no demand to disinfect or sterilize the inside of it. Certainly, you’ll require to clean down the exterior every now and then as dust settles on it, however other than that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to store it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could appear like a lot of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a household of three) yet I ensure you, it’s truly not. You just connect the lp and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it provides. Because I believe that making and also cooking food truly can be an experience, I do claim experience.
My general thoughts on that Ooni are that I was anticipating everything to be a great deal even more job. Overall, I am absolutely elated to find that the Ooni is really a actually basic, simple, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather easy.
It’s also extremely light-weight and portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor area, a little storage space to keep it completely dry, as well as enjoy having a beverage outside while you prepare supper, after that of course – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Mostly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.