Ooni Pizza Oven Wood Fired

Outside pizza ovens are ending up being rather preferred and also it’s not hard to see why! They offer a fast and simple means to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill yet very functional because they can get to such a high temperature and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a couple of months ago. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my thoughts, tricks, and suggestions – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas and also viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to about 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to choose from, which implies there’s likely one that will fit your demands and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in rate from $299-$ 799 depending upon the size and requirements you choose.

We selected the 16″ Koda since we suched as the ease of having the ability to utilize gas and also desired a bigger size to make sure that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outside location may actually spark some happiness for you and also make pizza evening much more exciting!

Also, this is a well-made, quality cooking home appliance that is going to last for several years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally set up out of the box. All you have to do is unravel the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound propane tank. I’m not sure why, but right here on the West coastline, we had a hell of a time locating a lp tank, and after that as soon as we found one we had to locate a place to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may think! Lower the warm, throw your pizza in, as well as allow it cook for a pair minutes.

The wonderful component is that the oven only has fires on the back and also left side, so the front best side is the trendy spot which provides you extra control over how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around as well as additionally a excellent distance between the pizza and also the flame itself in case it begins to prepare too rapidly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for amateur pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warmth to cooking and reduced it awhile longer at a reduced temperature might be less complicated. With that said, our chosen food preparation approach is to:

  • Warm the oven over for about 15-20 mins.
  • Reduce the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs approximately for regarding 2-3 mins depending on the dimension of the pie as well as the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit anxious about the knowing contour of food preparation with the Ooni. I thought it was going to be a little difficult to obtain the warm ideal and keep it moving. I was happily shocked to discover that after simply a pair pizzas you really start to get the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I simply wasn’t rather ready to tackle what I thought was going to be a challenging cooking process. Using the pizza oven is incredibly simple and also I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • You’ll have to set up the pizza, after that move it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • Don’t overwork the dough. The secret to getting that trademark pizza crust is touching the dough as low as possible. I really lucked out since my partner used to make pizzas for a living so he’s primarily a professional. He recommends utilizing your fingers to carefully create the crust while moving the dough in a circle. After that slapping it to and fro between your hands/forearms until it obtains big sufficient. Ideally, you want the dough to be thicker on the brink, and afterwards very thin in the middle. This will certainly provide you that trademark timber discharged pizza oven texture you’re seeking. If the crust is as well thick in the middle it won’t cook all the way via.
  • Do not include a lot of toppings to your pizza. One more means to make certain that your pizza cooks through, is to cover it really minimally. I would certainly suggest adding half of what you ‘d normally contribute to a pizza you’re mosting likely to cook in a routine oven. Like I stated, the transfer of the pizza is a little complicated, and the more garnishes you have, the trickier it is. Keep it straightforward as well as top lightly. This is not the time to make your signature additional added cheese pizza!
  • Do not get distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to perfectly shed immediately.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was enthusiastic however unconvinced that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is nearly identical to wood-fired pizza even though it only utilizes gas. You get those perfectly charred little bits all over, the crust is tender on the inside and also extremely crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.

I might try to remain to explain just how tasty the pizza is, but let me just state, you will be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a actually delicious dough that’s affordable as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite similar, but occasionally they have sales, so examine around to see where you can get the best bargain.

CLEANSING

Something that truly attracted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s actually no requirement to sanitize the inside or decontaminate of it. Certainly, you’ll require to wipe down the exterior periodically as dirt decides on it, yet other than that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to save it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could look like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the gas and also allow it heat while you make the pizzas. It’s completely doable on a weeknight as well as we have not prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it supplies. I do say experience because I think that making and also cooking food actually can be an experience.

My overall ideas on that Ooni are that I was anticipating whatever to be a lot even more work. On the whole, I am definitely elated to locate that the Ooni is really a truly simple, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is quite easy.

It’s additionally extremely lightweight and also portable so I can absolutely see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor space, a little storage area to maintain it completely dry, and also delight in having a beverage outside while you cook dinner, then yes – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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