Ooni Pizza Oven Where To Buy
Outdoor pizza ovens are becoming fairly popular and also it’s not tough to see why! They supply a very easy as well as quick means to get that wood-fired pizza flavor right in your own backyard. They’re as practical as a classic grill but incredibly flexible considering that they can get to such a high temperature and prepare all type of foods.
We had actually been wanting an Ooni pizza oven for life and also lastly obtained ours simply a few months back. I know you’ve wondered regarding whether I assume it’s worth the hype or not so I’m below to share my ideas, methods, and ideas – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all opinions as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous designs to choose from, which indicates there’s likely one that will fit your requirements and also budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in rate from $299-$ 799 relying on the size and specifications you select.
We chose the 16″ Koda due to the fact that we suched as the ease of having the ability to utilize gas and likewise desired a larger dimension so that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside location may actually stimulate some pleasure for you and make pizza night extra exciting!
Likewise, this is a reliable, high quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes practically entirely assembled out of the box. All you have to do is unravel the legs as well as placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound lp storage tank. Tracking down that propane tank as well as having it filled might have been the hardest part of the whole assembly for us! I’m unsure why, but below on the West shore, we had a hell of a time discovering a propane storage tank, and then once we found one we needed to find a place to get it loaded. Fortunately, our regional equipment shop had one left, and also the gas station down the street can fill them so we didn’t have to travel far, but I called a TON of areas prior to I could even locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may believe! It was most definitely simpler than I anticipated it to be. Once you connect the lp storage tank, you simply transform it as much as high as well as allow it heat up for 20 minutes. Then lower the heat, throw your pizza in, and also allow it cook for a pair minutes. My partner and I were both pleasantly shocked at how easy the Ooni is to make use of as well as how fun it is to view the pizza cook!
The nice component is that the oven only has fires on the back as well as left side, so the front appropriate side is the awesome spot which offers you a lot more control over how the pizza is food preparation. The 16″ Koda offers you plenty of room to relocate the pizza around as well as additionally a good distance between the pizza and also the flame itself in case it starts to prepare as well quickly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. However, for beginner pizza chefs like ourselves, we discovered a pair YouTube videos that said turning the warm to low as well as cooking it for a bit longer at a lower temperature could be simpler. Keeping that said, our preferred cooking approach is to:
- Warmth the oven over for about 15-20 minutes.
- Lower the warmth to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins relying on the dimension of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried regarding the knowing contour of cooking with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warm perfect and also keep it relocating. I was pleasantly stunned to find that after simply a pair pizzas you actually start to obtain the hang of it!
I think we obtain a little much better each time as we excellent the dough shaping as well as covering. Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t fairly all set to tackle what I assumed was going to be a difficult cooking process. I might NOT have actually been much more incorrect. Using the pizza oven is extremely very easy and I wish we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Gently flour the job surface area where you’re making the pizza. And gently flour the pizza peel also. This will certainly make it simpler to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no problems.
- You’ll have to construct the pizza, then relocate it to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
- Don’t strain the dough. The trick to getting that signature pizza crust is touching the dough as low as feasible. I really prevailed since my companion made use of to make pizzas for a living so he’s primarily a specialist. He suggests using your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms until it gets huge sufficient. Preferably, you want the dough to be thicker on the brink, and then very thin between. This will provide you that signature timber fired pizza oven texture you’re searching for. If the crust is as well thick between it will not cook all the way via.
- Don’t include also numerous garnishes to your pizza. Another means to make certain that your pizza chefs via, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the within the oven reaching temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.
Click here to have a look at the Ooni Pizza Oven
TASTE
I will admit, I was hopeful yet unconvinced that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is almost the same to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred bits around, the crust is tender on the within as well as very crisp on the outside, as well as the cheese obtains ooey-gooey melty in just mins.
I could try to continue to describe how delicious the pizza is, yet let me simply state, you will be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a really delicious dough that’s economical as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet however I ‘d highly recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a bit a lot more cumbersome.
- Huge Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t sure if we must purchase it or simply try to locate something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels off too. Mostly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super adorable as well as pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s super valuable in knowing if the pizza oven has stood up to temp as well as is ready to prepare!
>> Visit this site to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, but occasionally they have sales, so examine around to see where you can get the best bargain.
CLEANING
Something that truly attracted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s actually no requirement to sanitize or sanitize the inside of it. Obviously, you’ll need to wipe down the exterior every so often as dust chooses it, however aside from that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might seem like a lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a household of three) but I ensure you, it’s actually not. You just attach the lp and also let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the cost for the experience that it supplies. Because I believe that preparing as well as making food truly can be an experience, I do state experience.
My total ideas on that particular Ooni are that I was expecting every little thing to be a whole lot even more work. I was anticipating the configuration to be a inconvenience, the actual prepping and preparing to be a little bit lengthy, and also I wasn’t certain what the cleaning procedure involved. In general, I am absolutely elated to find that the Ooni is actually a actually simple, uncomplicated, outside pizza oven experience. The setup fasts. Prepping, warming the oven, and also cooking the pizzas is pretty simple. And clean-up is essentially non-existent.
It’s likewise very lightweight as well as portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little bit of storage area to maintain it completely dry, and enjoy having a beverage outside while you prepare supper, then of course – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Primarily simply for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.