Ooni Pizza Oven Vs Big Green Egg

Outside pizza ovens are ending up being fairly preferred and it’s not tough to see why! They provide a simple and also fast method to get that wood-fired pizza flavor right in your very own yard. They’re as practical as a timeless grill yet super versatile because they can get to such a high temperature and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven forever as well as ultimately obtained ours just a couple of months back. I know you’ve been curious about whether I assume it’s worth the hype or not so I’m right here to share my ideas, methods, and suggestions – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to choose from, which implies there’s most likely one that will fit your needs and also budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in rate from $299-$ 799 depending upon the size and also requirements you pick.

We selected the 16″ Koda because we suched as the ease of being able to make use of gas as well as likewise wanted a bigger size to ensure that we had the choice to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior area might really spark some delight for you as well as make pizza night extra interesting!

This is a well-made, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to utilize it a minimum of a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes practically completely assembled out of the box. All you have to do is unravel the legs and also placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound propane storage tank. I’m not sure why, yet right here on the West coastline, we had a hell of a time locating a propane storage tank, and then as soon as we found one we had to find a area to obtain it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could assume! Reduced the warmth, toss your pizza in, and allow it cook for a couple minutes.

The wonderful component is that the oven only has fires on the back and left side, so the front appropriate side is the awesome spot which gives you much more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of area to relocate the pizza around and also a great distance in between the flame and the pizza itself in case it starts to cook also swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we discovered a pair YouTube videos that claimed transforming the warm to low and also cooking it for a little bit much longer at a reduced temperature might be much easier. With that said claimed, our preferred cooking approach is to:

  • Warmth the oven on high for concerning 15-20 mins.
  • Decrease the warmth to reduced and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or so for regarding 2-3 mins relying on the size of the pie and also the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit anxious regarding the understanding contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warm ideal and keep it relocating. I was happily amazed to find that after simply a couple pizzas you truly start to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t rather ready to tackle what I thought was going to be a tough cooking process. Making use of the pizza oven is incredibly simple and also I want we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And also lightly powder the pizza peel.
  • Don’t roll the crust out too huge unless you’re extremely comfy with the process of moving it. You’ll have to put together the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one extra pound ball of dough in two, and after that roll out 2 pizzas from that.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my companion used to make pizzas for a living so he’s basically a professional. This will give you that trademark wood fired pizza oven texture you’re looking for.
  • Do not include a lot of toppings to your pizza. One more method to make certain that your pizza chefs via, is to cover it really minimally. I ‘d advise including fifty percent of what you ‘d normally include in a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, and also the even more toppings you have, the harder it is. So maintain it easy as well as top gently. This is not the moment to make your signature added additional cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie since it can go from perfectly done, to perfectly burned immediately.

Visit this site to look into the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident yet cynical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is almost identical to wood-fired pizza despite the fact that it just uses gas. You get those flawlessly charred littles throughout, the crust is tender on the inside and super crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply minutes.

I could attempt to continue to define how tasty the pizza is, however let me just say, you will be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a truly scrumptious dough that’s low-cost as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, however occasionally they have sales, so check around to see where you can get the best offer.

CLEANING

One thing that really enticed me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s truly no requirement to sanitize the within or sanitize of it. Undoubtedly, you’ll require to wipe down the exterior once in a while as dust settles on it, however apart from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could feel like a lot of job to get the Ooni ready up just to make 2 pizzas (which is what we generally do as a family of three) yet I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just attach the propane as well as let it warmth while you make the pizzas. It’s entirely achievable on a weeknight and we have not cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it supplies. I do claim experience due to the fact that I assume that cooking and making food truly can be an experience.

My general thoughts on that Ooni are that I was anticipating everything to be a lot even more job. I was anticipating the arrangement to be a hassle, the real prepping and preparing to be a little bit time-consuming, and also I wasn’t certain what the cleansing procedure entailed. On the whole, I am absolutely elated to discover that the Ooni is really a truly straightforward, uncomplicated, exterior pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and also preparing the pizzas is pretty very easy. And also clean-up is essentially non-existent.

It’s also extremely lightweight and also mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside room, a little bit of storage space to keep it dry, as well as take pleasure in having a beverage outside while you prepare supper, then of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

Other Searches

  • Ooni Koni
  • Ooni Koda 16 Inch
  • Cooking Steak In Ooni Karu
  • Ooni Dish
  • Earth Oony Holding
  • Ooni Pizza Oven Table Top
  • Ooni Fyra 12 Gas Attachment
  • Buns And Oonys On Men
  • Ooni Pizza Chile
  • Four A Bois Ooni