Outside pizza ovens are becoming quite popular and it’s not difficult to see why! They offer a simple and quick means to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill but incredibly versatile because they can get to such a heat and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as ultimately got ours simply a couple of months earlier. I recognize you’ve wondered regarding whether I believe it’s worth the buzz or otherwise so I’m right here to share my tricks, thoughts, and also pointers – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.
Ooni has several versions to choose from, which implies there’s likely one that will fit your needs and also budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in cost from $299-$ 799 depending on the size and requirements you select.
We chose the 16″ Koda due to the fact that we suched as the simplicity of being able to use gas as well as likewise desired a larger size so that we had the choice to prepare bigger pizzas or various other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your outdoor location may really stimulate some delight for you as well as make pizza evening much more exciting!
This is a well-crafted, high quality food preparation device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly entirely constructed out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound gas container. I’m not certain why, but right here on the West coastline, we had a heck of a time discovering a propane storage tank, as well as after that once we located one we had to locate a place to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may think! Reduced the warm, toss your pizza in, as well as allow it cook for a pair mins.
The nice component is that the oven just has fires on the back as well as left side, so the front ideal side is the cool area which gives you more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of room to relocate the pizza around and also a good distance between the pizza as well as the fire itself in case it starts to cook also quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. Nevertheless, for newbie pizza chefs like ourselves, we discovered a pair YouTube videos that said transforming the warmth to reduced and also cooking it awhile much longer at a lower temperature could be easier. With that claimed, our chosen food preparation approach is to:
- Warmth the oven above for regarding 15-20 minutes.
- Lower the warmth to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for regarding 2-3 mins relying on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous about the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the heat just right and also maintain it moving. Nonetheless, I was pleasantly surprised to discover that after just a couple pizzas you truly begin to get the hang of it!
I assume we obtain a little much better each time as we best the dough shaping as well as covering. But honestly, we kept our Ooni in package for a few weeks because I just had not been fairly ready to tackle what I thought was going to be a challenging food preparation process. I could NOT have actually been more incorrect. Using the pizza oven is extremely simple as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. And also lightly flour the pizza peel.
- You’ll have to put together the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
- Do not exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough just feasible. Since my partner utilized to make pizzas for a living so he’s generally a specialist, I truly lucked out. He recommends using your fingers to delicately create the crust while relocating the dough in a circle. Then slapping it backward and forward in between your hands/forearms up until it gets big sufficient. Ideally, you want the dough to be thicker on the brink, and after that very thin between. This will certainly offer you that signature wood terminated pizza oven texture you’re looking for. , if the crust is too thick in the middle it will not prepare all the means via.
- Do not add too many garnishes to your pizza. An additional way to guarantee that your pizza cooks through, is to cover it extremely minimally. I would certainly advise including half of what you ‘d normally add to a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little complicated, and the more garnishes you have, the harder it is. So keep it easy as well as top gently. This is not the moment to make your trademark additional added cheese pizza!
- Don’t obtain distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from completely done, to completely burned in a matter of seconds.
Visit this site to look into the Ooni Pizza Oven
I will certainly confess, I was hesitant yet hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is almost identical to wood-fired pizza although it only makes use of gas. You get those completely charred littles around, the crust hurts on the within as well as extremely crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.
I might try to remain to define exactly how delicious the pizza is, yet let me just state, you will certainly be impressed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 times out of 10. They have a actually delicious dough that’s economical and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d highly suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a little bit a lot more cumbersome.
- Huge Modular Table – The huge modular table is something I went and also back forth concerning. I had not been sure if we need to purchase it or just try to locate something else similar online. For $250 you are truly getting your money’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off also. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super charming as well as quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s very valuable in understanding if the pizza oven has actually stood up to temp and prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, however occasionally they have sales, so check around to see where you can get the most effective offer.
One thing that really lured me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so hot that there’s actually no demand to sanitize or sanitize the within of it. Clearly, you’ll need to clean down the exterior once in a while as dust chooses it, however besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered area to store it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might feel like a lot of work to obtain the Ooni prepared up simply to make two pizzas (which is what we usually do as a family of 3) yet I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply link the lp and also let it heat while you make the pizzas. It’s entirely workable on a weeknight and we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience since I assume that making and also preparing food really can be an experience.
My total thoughts on that Ooni are that I was anticipating everything to be a great deal even more work. Generally, I am absolutely elated to locate that the Ooni is actually a really simple, simple, outdoor pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is quite very easy.
It’s also really light-weight as well as mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little bit of storage space to maintain it dry, and enjoy having a beverage outside while you prepare supper, then of course – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Primarily simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.