Outdoor pizza ovens are coming to be fairly preferred and also it’s not tough to see why! They use a easy and quick method to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill however extremely versatile since they can get to such a heat as well as cook all type of foods.
We had actually been wanting an Ooni pizza oven forever and also lastly got ours simply a couple of months back. I understand you’ve been curious regarding whether I think it’s worth the buzz or otherwise so I’m below to share my tricks, tips, and also ideas – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas and also viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous models to choose from, which implies there’s most likely one that will fit your demands as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in rate from $299-$ 799 depending upon the dimension and specifications you choose.
We opted for the 16″ Koda because we liked the convenience of having the ability to use gas as well as likewise wanted a bigger dimension to make sure that we had the option to cook larger pizzas or other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, adding a pizza oven to your outside location may truly stimulate some pleasure for you and also make pizza night more interesting!
Additionally, this is a reliable, high quality food preparation appliance that is mosting likely to last for many years as long as you care for it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly completely assembled out of package. All you need to do is unfold the legs as well as placed the pizza rock in it!
You will require to acquire a 1 pound or a 20 pound lp container if you’re getting a gas-powered Ooni. Locating that gas storage tank as well as having it loaded could have been the hardest part of the entire setting up for us! I’m unsure why, but right here on the West shore, we had a hell of a time locating a propane container, and after that once we discovered one we had to locate a place to get it filled. The good news is, our neighborhood hardware shop had one left, and the filling station down the street can load them so we didn’t have to take a trip much, however I called a TON of places prior to I could even locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you might assume! Reduced the warm, throw your pizza in, and allow it cook for a pair mins.
The nice part is that the oven just has flames on the back and also left side, so the front right side is the cool spot which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of space to relocate the pizza around and additionally a great distance in between the fire and the pizza itself in case it starts to cook also quickly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For beginner pizza cooks like ourselves, we located a pair YouTube video clips that stated turning the warmth to cooking and reduced it for a bit longer at a reduced temp could be easier. With that said, our preferred food preparation technique is to:
- Heat the oven over for about 15-20 mins.
- Lower the warm to low and include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs approximately for concerning 2-3 minutes relying on the dimension of the pie and the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous about the learning contour of food preparation with the Ooni. I assumed it was going to be a little tricky to get the heat just right and maintain it relocating. Nonetheless, I was happily amazed to locate that after just a couple pizzas you truly start to get the hang of it!
Truthfully, we kept our Ooni in the box for a few weeks since I simply wasn’t quite all set to tackle what I assumed was going to be a tough food preparation procedure. Using the pizza oven is extremely simple and I desire we would certainly have opened our Ooni the day we got it!
- Lightly flour the job surface area where you’re making the pizza. And gently flour the pizza peel.
- You’ll have to construct the pizza, after that relocate it to the pizza peel, as well as then scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the extra likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The secret to obtaining that signature pizza crust is touching the dough as little as feasible. Due to the fact that my companion used to make pizzas for a living so he’s generally a professional, I really lucked out. He suggests utilizing your fingers to delicately produce the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms up until it gets big enough. Preferably, you desire the dough to be thicker on the brink, and then very thin in the center. This will give you that trademark timber fired pizza oven structure you’re looking for. If the crust is too thick between it will not prepare completely through.
- Do not add too many toppings to your pizza. One more way to make sure that your pizza chefs via, is to top it extremely minimally. I would certainly recommend including half of what you ‘d generally contribute to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, and the more toppings you have, the harder it is. So maintain it top and also easy gently. This is not the time to make your trademark additional extra cheese pizza!
- Do not obtain distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from flawlessly done, to completely melted in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
I will admit, I was confident however cynical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is virtually the same to wood-fired pizza even though it just makes use of gas. You get those completely charred bits throughout, the crust hurts on the inside and extremely crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.
I can try to continue to describe exactly how delicious the pizza is, however let me simply state, you will be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 breaks of 10. They have a actually delicious dough that’s low-cost as well as chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d highly recommend the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a bit extra difficult.
- Huge Modular Table – The huge modular table is something I went and back forth concerning. I wasn’t certain if we ought to acquire it or simply try to find something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We obtained these cute little pizza peels also. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super charming as well as rather budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s incredibly valuable in knowing if the pizza oven has actually risen to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite similar, however often they have sales, so check around to see where you can get the most effective deal.
Something that truly enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s truly no need to decontaminate or sanitize the inside of it. Undoubtedly, you’ll need to wipe down the outside from time to time as dust decides on it, however other than that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected space to store it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could appear like a lot of job to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a household of 3) yet I guarantee you, it’s truly not. You simply attach the lp and also let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do state experience because I assume that making and preparing food truly can be an experience.
My general thoughts on that particular Ooni are that I was anticipating whatever to be a lot more job. I was anticipating the setup to be a hassle, the actual prepping and also preparing to be a bit lengthy, as well as I wasn’t sure what the cleaning procedure entailed. Overall, I am definitely elated to discover that the Ooni is in fact a really easy, uncomplicated, outdoor pizza oven experience. The configuration fasts. Prepping, warming the oven, as well as preparing the pizzas is quite simple. And also clean-up is basically non-existent.
When the wildfires aren’t raving, it’s also really lightweight as well as mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a little bit of storage room to maintain it dry, and also appreciate having a drink outside while you prepare supper, then of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mainly simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.