Ooni Pizza Oven Time To Heat Up

Exterior pizza ovens are coming to be quite preferred and also it’s not tough to see why! They use a very easy and also quick way to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill but extremely functional since they can get to such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and also finally obtained ours simply a couple of months earlier. I understand you’ve been curious regarding whether I believe it’s worth the hype or not so I’m below to share my techniques, ideas, and ideas – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints as well as ideas are my very own.


The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.


Ooni has several versions to choose from, which suggests there’s most likely one that will fit your needs and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 depending on the dimension as well as specs you choose.

We opted for the 16″ Koda since we liked the ease of being able to make use of gas and additionally desired a bigger size so that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is definitely an investment. Including a pizza oven to your exterior area may really trigger some delight for you as well as make pizza evening extra exciting!

This is a durable, top quality food preparation device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly totally constructed out of the box. All you need to do is unravel the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound propane tank. I’m not sure why, however right here on the West shore, we had a hell of a time discovering a propane container, and then when we located one we had to find a location to get it filled up.


Using the Ooni pizza oven is easier than you could think! It was certainly less complicated than I expected it to be. You just transform it up to high as well as let it warm up for 20 minutes once you link the gas container. Lower the warmth, throw your pizza in, and also let it cook for a couple mins. My partner and I were both pleasantly surprised at exactly how simple the Ooni is to use and just how fun it is to watch the pizza chef!

The good component is that the oven just has fires on the back and also left side, so the front best side is the great area which gives you more control over just how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around as well as also a excellent distance in between the flame and the pizza itself in case it starts to cook too promptly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For novice pizza chefs like ourselves, we discovered a couple YouTube video clips that stated turning the warm to reduced as well as cooking it for a bit longer at a reduced temperature could be simpler. With that said claimed, our chosen cooking approach is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Minimize the heat to reduced and also include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for concerning 2-3 mins depending on the dimension of the pie as well as the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a bit anxious about the knowing contour of cooking with the Ooni. I assumed it was going to be a little complicated to obtain the warmth perfect and maintain it relocating. Nonetheless, I was happily amazed to find that after simply a pair pizzas you truly begin to master it!

I believe we obtain a little far better each time as we best the dough shaping and covering. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather all set to tackle what I thought was going to be a tough cooking procedure. I can NOT have been more wrong. Making use of the pizza oven is super very easy and also I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. As well as gently flour the pizza peel also. This will make it simpler to move the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no problems.
  • Do not roll the crust out too big unless you’re extremely comfortable with the procedure of moving it. You’ll have to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound round of dough in 2, and after that present 2 pizzas from that.
  • Don’t strain the dough. The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner made use of to make pizzas for a living so he’s primarily a specialist. He recommends using your fingers to gently develop the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms until it gets huge enough. Ideally, you want the dough to be thicker on the brink, and afterwards really slim between. This will certainly offer you that signature timber terminated pizza oven texture you’re searching for. If the crust is also thick in the center it will not cook right via.
  • Do not add too many garnishes to your pizza. Another means to ensure that your pizza cooks through, is to cover it extremely minimally. I ‘d suggest including fifty percent of what you ‘d generally add to a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little tricky, as well as the more toppings you have, the trickier it is. So keep it basic and leading gently. This is not the moment to make your trademark added added cheese pizza!
  • Don’t obtain distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to completely shed immediately.

Click on this link to take a look at the Ooni Pizza Oven


I will certainly confess, I was confident yet skeptical that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is nearly similar to wood-fired pizza even though it just uses gas. You get those perfectly charred littles throughout, the crust is tender on the within and also extremely crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.

I might try to continue to describe exactly how scrumptious the pizza is, however let me simply state, you will certainly be astonished at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.


Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s low-cost as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather similar, yet occasionally they have sales, so examine around to see where you can get the best bargain.


Something that actually attracted me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s actually no requirement to disinfect or sanitize the inside of it. Certainly, you’ll require to clean down the exterior once in a while as dirt chooses it, yet other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to keep it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It could appear like a great deal of work to get the Ooni all established up just to make two pizzas (which is what we typically do as a family of three) however I ensure you, it’s really not. You just connect the propane as well as let it heat while you make the pizzas.


The Ooni is worth the price for the experience that it delivers. I do claim experience since I believe that preparing as well as making food truly can be an experience.

My general ideas on that Ooni are that I was expecting whatever to be a great deal even more job. I was expecting the configuration to be a problem, the actual preparing as well as prepping to be a little bit lengthy, and also I wasn’t certain what the cleaning process entailed. Generally, I am absolutely elated to find that the Ooni is in fact a truly basic, uncomplicated, outdoor pizza oven experience. The configuration fasts. Prepping, heating up the oven, as well as cooking the pizzas is quite simple. As well as clean-up is essentially non-existent.

It’s additionally very light-weight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a small outside room, a little storage area to maintain it dry, and appreciate having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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