Ooni Pizza Oven Tables

Outside pizza ovens are ending up being rather prominent and also it’s not hard to see why! They supply a fast and also very easy way to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill however extremely functional given that they can reach such a heat and cook all sort of foods.

We ‘d been wanting an Ooni pizza oven permanently and also ultimately got ours just a few months ago. I know you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m right here to share my tips, thoughts, and techniques – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to pick from, which indicates there’s most likely one that will fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 relying on the dimension and specifications you select.

We went with the 16″ Koda due to the fact that we liked the ease of being able to make use of gas as well as likewise desired a bigger dimension so that we had the choice to cook bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your outside location might truly trigger some delight for you and also make pizza night much more amazing!

Likewise, this is a well-crafted, quality food preparation appliance that is going to last for many years as long as you look after it. While it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually totally constructed out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound lp container. I’m not certain why, however right here on the West coastline, we had a heck of a time locating a propane container, as well as after that once we discovered one we had to discover a area to get it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may believe! Reduced the warm, toss your pizza in, as well as let it prepare for a pair minutes.

The wonderful part is that the oven only has flames on the back and left side, so the front ideal side is the trendy area which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of space to relocate the pizza around and additionally a good distance between the flame and the pizza itself in case it starts to prepare too swiftly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For newbie pizza chefs like ourselves, we located a couple YouTube videos that said transforming the warmth to low as well as cooking it for a little bit much longer at a lower temp might be simpler. With that said said, our preferred food preparation approach is to:

  • Warmth the oven over for about 15-20 minutes.
  • Lower the warmth to reduced and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for regarding 2-3 mins relying on the size of the pie and the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit anxious concerning the learning contour of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to obtain the heat ideal and maintain it moving. I was happily shocked to find that after simply a couple pizzas you really start to obtain the hang of it!

I believe we obtain a little much better each time as we perfect the dough shaping and topping. But truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t quite ready to tackle what I thought was mosting likely to be a difficult food preparation process. I could NOT have actually been a lot more incorrect. Making use of the pizza oven is super very easy and I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the work surface where you’re making the pizza. As well as gently flour the pizza peel.
  • Do not roll the crust out as well large unless you’re really comfy with the process of relocate. You’ll need to assemble the pizza, then move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound ball of dough in 2, and afterwards roll out 2 pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion used to make pizzas for a living so he’s primarily a professional. This will certainly provide you that trademark wood terminated pizza oven structure you’re looking for.
  • Do not include as well lots of garnishes to your pizza. An additional way to make certain that your pizza chefs through, is to top it extremely minimally. I ‘d recommend including fifty percent of what you ‘d typically add to a pizza you’re going to bake in a routine oven.
  • Do not get sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s important to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Click on this link to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was confident yet cynical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly similar to wood-fired pizza although it only makes use of gas. You obtain those perfectly charred little bits around, the crust is tender on the inside as well as incredibly crisp outside, and celebrity obtains ooey-gooey melty in simply mins.

I could attempt to remain to explain how tasty the pizza is, but let me just state, you will be amazed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s cost-effective and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d highly recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a bit much more difficult.
  • Huge Modular Table – The big modular table is something I went and back forth concerning. I had not been sure if we should buy it or simply try to find another thing comparable online. However let me save you some time and energy. There is nothing around that approaches this table for more affordable. It’s the absolute excellent dimension, comes with a shelf, hanging dowels and it’s on the wheels so you can easily move it back and forth. It additionally has brakes. For $250 you are actually obtaining your money’s worth. It was also pretty basic to put together – or at the very least I didn’t hear my companion vow way too much while he was putting it with each other as well as I assume it was done in less than an hr, despite having a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these adorable little pizza peels off also. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and quite budget friendly.
  • Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve heard that it’s super helpful in recognizing if the pizza oven has actually risen to temp as well as is ready to cook!

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet in some cases they have sales, so examine around to see where you can get the best offer.

CLEANSING

One thing that actually tempted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so warm that there’s really no need to sanitize the within or disinfect of it. Clearly, you’ll need to wipe down the outside from time to time as dirt chooses it, yet apart from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t occupy too much area. Keeping it out of the snow and also rain will assist it last longer. If you don’t have any type of covered area to save it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could look like a great deal of job to obtain the Ooni all set up just to make two pizzas (which is what we usually do as a household of three) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply link the lp as well as allow it heat while you make the pizzas. It’s absolutely doable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do state experience because I think that cooking and making food actually can be an experience.

My overall ideas on that Ooni are that I was expecting everything to be a whole lot even more work. I was expecting the setup to be a inconvenience, the actual prepping as well as preparing to be a little bit time-consuming, as well as I wasn’t certain what the cleansing process involved. Generally, I am definitely elated to locate that the Ooni is really a really basic, uncomplicated, outside pizza oven experience. The configuration is quick. Prepping, heating the oven, as well as preparing the pizzas is quite easy. As well as clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s likewise extremely lightweight and also mobile so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a bit of storage space to maintain it completely dry, and also delight in having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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