Ooni Pizza Oven Spinner

Exterior pizza ovens are becoming fairly preferred and also it’s not difficult to see why! They use a easy and also quick way to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a traditional grill however very functional since they can reach such a high temperature and also cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever and ultimately obtained ours just a couple of months ago. I understand you’ve been curious concerning whether I think it’s worth the hype or not so I’m here to share my tricks, thoughts, and pointers – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and also point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to pick from, which indicates there’s most likely one that will fit your requirements as well as budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 relying on the dimension and requirements you pick.

We went with the 16″ Koda because we liked the simplicity of having the ability to utilize gas and likewise desired a bigger size so that we had the choice to cook larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, including a pizza oven to your outdoor area may actually stimulate some delight for you and make pizza night much more exciting!

This is a reliable, quality cooking device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly completely assembled out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 pound propane tank. Finding that gas storage tank as well as having it loaded might have been the hardest part of the entire assembly for us! I’m unsure why, yet here on the West coast, we had a heck of a time finding a gas container, and afterwards once we found one we needed to discover a location to get it filled up. The good news is, our regional hardware store had one left, as well as the filling station down the street can fill them so we really did not need to take a trip much, yet I called a TON of locations prior to I might also find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you might think! Lower the heat, toss your pizza in, as well as let it cook for a couple mins.

The wonderful part is that the oven only has fires on the back and also left side, so the front right side is the awesome spot which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda gives you lots of room to relocate the pizza around and additionally a good range between the flame and also the pizza itself in case it begins to prepare too quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For newbie pizza cooks like ourselves, we discovered a pair YouTube videos that stated transforming the warm to cooking and low it for a little bit longer at a reduced temperature could be much easier. Keeping that stated, our favored cooking approach is to:

  • Warm the oven on high for about 15-20 mins.
  • Minimize the heat to reduced and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for concerning 2-3 minutes depending on the dimension of the pie and also the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious concerning the knowing contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to get the warmth just right and maintain it relocating. Nevertheless, I was pleasantly surprised to discover that after just a pair pizzas you really start to master it!

I assume we obtain a little better each time as we best the dough shaping and also covering. Honestly, we maintained our Ooni in the box for a few weeks since I simply had not been fairly all set to tackle what I thought was going to be a difficult food preparation procedure. I could NOT have actually been a lot more incorrect. Making use of the pizza oven is super very easy and also I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the work surface area where you’re making the pizza. And also gently powder the pizza peel.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • The trick to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out since my companion used to make pizzas for a living so he’s generally a expert. This will certainly give you that signature wood fired pizza oven structure you’re looking for.
  • Do not include also numerous toppings to your pizza. One more means to make sure that your pizza chefs with, is to cover it really minimally. I ‘d suggest including half of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
  • Don’t obtain distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to keep a close eye on the pie because it can go from completely done, to flawlessly burned immediately.

Visit this site to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was enthusiastic but cynical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You get those perfectly charred bits all over, the crust hurts on the inside as well as incredibly crisp outside, and also celebrity gets ooey-gooey melty in just minutes.

I could try to remain to define just how delicious the pizza is, however let me simply state, you will be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s inexpensive and chefs actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, but often they have sales, so check around to see where you can obtain the best offer.

CLEANSING

Something that truly tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so hot that there’s truly no need to sanitize or disinfect the inside of it. Obviously, you’ll need to wipe down the outside once in a while as dust settles on it, but aside from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it doesn’t take up too much area. Keeping it out of the snow and also rain will certainly assist it last longer. If you don’t have any kind of protected room to save it though, Ooni does make a weatherproof cover also.

A small pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could appear like a whole lot of work to get the Ooni all set up just to make two pizzas (which is what we usually do as a family of 3) but I guarantee you, it’s truly not. You simply connect the lp and also let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni deserves the rate for the experience that it provides. I do say experience due to the fact that I assume that cooking and making food truly can be an experience.

My general thoughts on that Ooni are that I was expecting whatever to be a whole lot more work. Generally, I am absolutely elated to discover that the Ooni is actually a actually easy, simple, outdoor pizza oven experience. Prepping, heating the oven, and cooking the pizzas is pretty very easy.

When the wildfires aren’t surging, it’s also extremely light-weight and mobile so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a little storage space to maintain it completely dry, as well as take pleasure in having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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