Ooni Pizza Oven Second Hand

Exterior pizza ovens are coming to be rather popular and it’s not tough to see why! They use a fast and also very easy way to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill however incredibly versatile considering that they can get to such a high temperature and prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven permanently and finally obtained ours just a few months earlier. I understand you’ve been curious concerning whether I think it’s worth the buzz or not so I’m right here to share my methods, tips, and ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also viewpoints are my own.


The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of models to pick from, which indicates there’s likely one that will certainly fit your needs as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They range in cost from $299-$ 799 depending upon the size and also specifications you pick.

We went with the 16″ Koda because we suched as the simplicity of being able to utilize gas and likewise desired a bigger size to make sure that we had the choice to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outdoor location may truly stimulate some joy for you as well as make pizza evening more interesting!

This is a well-crafted, quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely assembled out of the box. All you need to do is unfold the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 extra pound propane tank. I’m not sure why, however here on the West coastline, we had a heck of a time discovering a gas container, and also then once we discovered one we had to locate a location to obtain it loaded.


Making use of the Ooni pizza oven is much easier than you could assume! It was certainly simpler than I anticipated it to be. You simply transform it up to high and let it heat up for 20 minutes once you link the lp tank. Then reduced the heat, toss your pizza in, as well as allow it cook for a pair minutes. My partner and also I were both happily amazed at exactly how easy the Ooni is to use and also how enjoyable it is to view the pizza cook!

The great component is that the oven just has flames on the back and also left side, so the front appropriate side is the trendy spot which provides you extra control over how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around as well as also a good distance in between the pizza and also the flame itself in case it starts to cook as well swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warmth to reduced and cooking it for a bit longer at a reduced temperature might be much easier. Keeping that stated, our favored food preparation method is to:

  • Warm the oven above for about 15-20 minutes.
  • Reduce the heat to reduced and also include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or two for about 2-3 minutes relying on the dimension of the pie and the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will say I was a bit anxious about the knowing curve of cooking with the Ooni. I believed it was going to be a little difficult to get the warmth just right and keep it moving. I was happily amazed to locate that after just a pair pizzas you actually start to get the hang of it!

I believe we obtain a little far better each time as we excellent the dough shaping and also covering. However truthfully, we kept our Ooni in package for a few weeks due to the fact that I just wasn’t quite prepared to tackle what I assumed was going to be a hard cooking procedure. I could NOT have been more wrong. Utilizing the pizza oven is incredibly simple and I wish we would have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. And also lightly powder the pizza peel.
  • You’ll have to construct the pizza, after that move it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • Do not overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. I truly lucked out because my companion utilized to make pizzas for a living so he’s primarily a expert. He advises using your fingers to carefully create the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms till it gets large sufficient. Preferably, you desire the dough to be thicker on the edges, and then really slim in the center. This will certainly offer you that trademark timber discharged pizza oven appearance you’re trying to find. , if the crust is too thick in the middle it will not cook all the means through.
  • .
  • Don’t add as well lots of toppings to your pizza. One more means to ensure that your pizza cooks through, is to top it very minimally. I ‘d suggest including half of what you ‘d generally add to a pizza you’re going to cook in a normal oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly melted immediately.

Go here to check out the Ooni Pizza Oven


I will admit, I was enthusiastic however skeptical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is almost identical to wood-fired pizza despite the fact that it only makes use of gas. You obtain those flawlessly charred littles all over, the crust is tender on the inside as well as very crisp outside, and also celebrity gets ooey-gooey melty in simply mins.

I can try to continue to explain just how scrumptious the pizza is, yet let me just claim, you will be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.


Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s affordable and also chefs actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


>> Visit this site to take a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, but in some cases they have sales, so inspect around to see where you can obtain the best offer.


One thing that truly attracted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s actually no requirement to disinfect or disinfect the inside of it. Obviously, you’ll need to wipe down the exterior from time to time as dirt picks it, however other than that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to keep it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside


It may appear like a lot of work to obtain the Ooni prepared up simply to make two pizzas (which is what we usually do as a household of three) yet I ensure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just connect the gas as well as let it heat while you make the pizzas. It’s completely manageable on a weeknight as well as we have not cooked a pizza in our oven since we got it!


Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it delivers. Since I assume that cooking and making food actually can be an experience, I do say experience.

My overall thoughts on that Ooni are that I was expecting everything to be a whole lot even more job. In general, I am definitely elated to discover that the Ooni is in fact a really straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is quite easy.

When the wildfires aren’t surging, it’s additionally really light-weight and portable so I can entirely see us taking this camping with us!


If you like pizza, have a tiny outdoor area, a little bit of storage room to keep it dry, and delight in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mostly simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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