Ooni Pizza Oven Scotland
Outdoor pizza ovens are becoming rather popular and it’s not tough to see why! They use a easy as well as quick method to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a classic grill but extremely versatile because they can get to such a heat and cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven forever and also lastly obtained ours just a couple of months ago. I know you’ve been curious concerning whether I think it’s worth the buzz or not so I’m here to share my suggestions, thoughts, and methods – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous models to choose from, which implies there’s most likely one that will certainly fit your requirements and also budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in price from $299-$ 799 depending on the size and also specifications you choose.
We chose the 16″ Koda due to the fact that we liked the ease of having the ability to utilize gas and likewise wanted a larger size to ensure that we had the option to prepare larger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is certainly an investment. However, including a pizza oven to your outdoor area might really stimulate some pleasure for you and also make pizza evening a lot more exciting!
Additionally, this is a durable, high quality cooking appliance that is going to last for many years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically totally constructed out of the box. All you need to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 pound gas storage tank. I’m not sure why, but here on the West coastline, we had a hell of a time discovering a gas storage tank, and also then when we located one we had to discover a place to get it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you might think! It was certainly simpler than I anticipated it to be. You simply turn it up to high as well as allow it warm up for 20 minutes as soon as you attach the gas tank. Reduced the heat, throw your pizza in, as well as allow it cook for a couple mins. My companion as well as I were both pleasantly amazed at exactly how easy the Ooni is to make use of as well as how enjoyable it is to view the pizza chef!
The great component is that the oven only has fires on the back and also left side, so the front best side is the cool place which provides you much more control over exactly how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around and also a good range in between the pizza and also the fire itself in case it begins to prepare also promptly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. However, for beginner pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed transforming the warm to reduced as well as cooking it for a bit longer at a lower temp may be simpler. Keeping that claimed, our chosen cooking technique is to:
- Warm the oven over for about 15-20 mins.
- Reduce the warm to low as well as add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for about 2-3 mins depending on the dimension of the pie as well as the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit nervous regarding the learning contour of food preparation with the Ooni. I assumed it was going to be a little challenging to get the warm ideal and also keep it relocating. I was happily surprised to locate that after just a pair pizzas you really start to get the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been quite prepared to tackle what I assumed was going to be a tough cooking process. Using the pizza oven is very very easy and I desire we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the job surface where you’re making the pizza. And gently powder the pizza peel. This will make it much easier to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour functions best, however we use all-purpose with no issues.
- You’ll have to construct the pizza, then move it to the pizza peel, and also then scoot it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
- The trick to obtaining that signature pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my companion used to make pizzas for a living so he’s basically a expert. This will offer you that trademark wood terminated pizza oven appearance you’re looking for.
- Do not include too numerous garnishes to your pizza. Another method to ensure that your pizza cooks with, is to top it very minimally. I ‘d advise including half of what you ‘d usually add to a pizza you’re going to bake in a routine oven.
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the inside of the oven reaching temps over 900 degrees, it’s important to maintain a close eye on the pie because it can go from completely done, to perfectly shed in a matter of seconds.
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TASTE
I will confess, I was hesitant but confident that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is nearly similar to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred little bits around, the crust hurts on the within as well as extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply mins.
I can attempt to continue to define just how scrumptious the pizza is, however let me just say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d very suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit extra cumbersome.
- Large Modular Table – The big modular table is something I went and back forth about. I had not been certain if we ought to buy it or just search for another thing comparable online. But let me save you a long time and also energy. There is nothing around that is comparable to this table for less costly. It’s the absolute ideal dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can quickly relocate to and fro. It likewise has brakes. For $250 you are truly getting your money’s worth. It was additionally pretty basic to assemble – or at the very least I really did not hear my companion vouch excessive while he was placing it together as well as I assume it was carried out in less than an hour, even with a 5 years of age “helping” him.
- Wood Pizza Peels – We got these adorable little pizza peels off too. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute and also rather affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve listened to that it’s very helpful in knowing if the pizza oven has actually stood up to temp and is ready to prepare!
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WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather similar, but occasionally they have sales, so check around to see where you can get the very best offer.
CLEANSING
One thing that truly attracted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s truly no demand to sanitize the inside or sanitize of it. Clearly, you’ll require to wipe down the outside every now and then as dust decides on it, however aside from that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could seem like a lot of work to get the Ooni all established up just to make 2 pizzas (which is what we usually do as a household of three) yet I guarantee you, it’s actually not. You just attach the propane and let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do claim experience since I believe that making and cooking food really can be an experience.
My overall thoughts on that Ooni are that I was expecting whatever to be a great deal even more work. On the whole, I am definitely elated to find that the Ooni is really a really easy, simple, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is rather very easy.
When the wildfires aren’t surging, it’s likewise really light-weight as well as mobile so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little storage space to keep it completely dry, and appreciate having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mostly simply for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.