Ooni Pizza Oven Scams

Outside pizza ovens are coming to be fairly preferred and also it’s not tough to see why! They provide a quick and easy means to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill yet super flexible given that they can get to such a heat and prepare all type of foods.

We ‘d been wanting an Ooni pizza oven for life as well as ultimately obtained ours simply a few months earlier. I know you’ve been curious regarding whether I believe it’s worth the buzz or not so I’m here to share my ideas, methods, and also suggestions – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views and thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which implies there’s likely one that will certainly fit your requirements and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in cost from $299-$ 799 relying on the size and specs you select.

We opted for the 16″ Koda since we suched as the simplicity of having the ability to make use of gas and also wanted a larger dimension to make sure that we had the alternative to cook larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Nevertheless, adding a pizza oven to your outside area might actually trigger some happiness for you and make pizza night a lot more amazing!

Also, this is a reliable, quality cooking home appliance that is mosting likely to last for many years as long as you deal with it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at the very least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost completely assembled out of the box. All you need to do is unfold the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas container. I’m not sure why, but right here on the West shore, we had a heck of a time discovering a gas container, and also then once we discovered one we had to locate a location to get it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you could think! Lower the warmth, throw your pizza in, and let it prepare for a couple mins.

The great part is that the oven just has flames on the back and also left side, so the front right side is the trendy place which gives you more control over just how the pizza is cooking. The 16″ Koda provides you plenty of area to relocate the pizza around and also a good distance in between the pizza and also the flame itself in case it begins to prepare too promptly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For beginner pizza cooks like ourselves, we located a couple YouTube video clips that stated turning the warm to low and also cooking it for a little bit much longer at a reduced temp could be simpler. Keeping that said, our favored food preparation approach is to:

  • Warmth the oven on high for regarding 15-20 minutes.
  • Reduce the heat to low and also include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for concerning 2-3 minutes relying on the dimension of the pie and the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit nervous about the learning contour of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to obtain the warm ideal as well as maintain it moving. Nonetheless, I was happily stunned to find that after just a pair pizzas you truly begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t rather ready to tackle what I believed was going to be a tough cooking process. Using the pizza oven is super very easy as well as I desire we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. And also lightly powder the pizza peel as well. This will make it simpler to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour works best, but we use all-purpose without any issues.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out since my partner made use of to make pizzas for a living so he’s basically a specialist. This will offer you that signature timber fired pizza oven structure you’re looking for.
  • Do not include too many garnishes to your pizza. One more means to ensure that your pizza cooks via, is to top it really minimally. I would certainly advise including fifty percent of what you ‘d normally include in a pizza you’re mosting likely to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little challenging, as well as the more garnishes you have, the harder it is. Keep it straightforward and leading gently. This is not the moment to make your signature additional added cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the inside of the oven reaching temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was cynical however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost the same to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred little bits all over, the crust is tender on the inside and very crisp outside, and celebrity obtains ooey-gooey melty in just mins.

I could try to continue to describe just how tasty the pizza is, but let me just say, you will certainly be surprised at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s economical as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, yet in some cases they have sales, so inspect around to see where you can get the most effective deal.

CLEANSING

Something that actually lured me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s really no need to sanitize the within or sanitize of it. Clearly, you’ll require to clean down the exterior once in a while as dirt settles on it, yet besides that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to keep it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may look like a great deal of job to obtain the Ooni prepared up simply to make 2 pizzas (which is what we typically do as a family of 3) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You simply connect the lp and allow it warmth while you make the pizzas. It’s completely workable on a weeknight and also we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do claim experience because I think that cooking as well as making food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating every little thing to be a great deal even more work. I was anticipating the configuration to be a hassle, the actual preparing and prepping to be a little bit lengthy, and also I had not been certain what the cleaning procedure involved. In general, I am absolutely elated to discover that the Ooni is really a truly simple, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as preparing the pizzas is pretty simple. And clean-up is basically non-existent.

When the wildfires aren’t raging, it’s additionally really lightweight and also mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor room, a little storage room to maintain it completely dry, as well as appreciate having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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