Ooni Pizza Oven Review
Outdoor pizza ovens are becoming rather preferred and also it’s not hard to see why! They use a fast and very easy means to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a traditional grill yet super versatile given that they can get to such a high temperature and cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally obtained ours just a few months back. I recognize you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m here to share my suggestions, tricks, as well as ideas – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.
Ooni has numerous versions to select from, which implies there’s most likely one that will fit your demands as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in rate from $299-$ 799 relying on the size and also requirements you pick.
We chose the 16″ Koda since we liked the simplicity of being able to utilize gas and additionally wanted a larger dimension to make sure that we had the option to cook bigger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outdoor location may actually trigger some joy for you and make pizza night much more interesting!
This is a well-crafted, high quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually totally assembled out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound lp container. I’m not certain why, but right here on the West coast, we had a hell of a time discovering a lp storage tank, as well as after that once we discovered one we had to discover a area to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you might assume! Reduced the heat, toss your pizza in, as well as let it cook for a couple minutes.
The great part is that the oven only has fires on the back and left side, so the front ideal side is the awesome spot which provides you much more control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around as well as additionally a great distance in between the pizza and the fire itself in case it starts to prepare as well swiftly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza chefs like ourselves, we discovered a pair YouTube videos that said transforming the warmth to cooking and reduced it for a bit longer at a lower temperature could be much easier. Keeping that stated, our chosen food preparation method is to:
- Heat the oven over for about 15-20 mins.
- Lower the heat to reduced and also add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or two for regarding 2-3 minutes depending upon the size of the pie as well as the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit worried concerning the knowing curve of food preparation with the Ooni. I believed it was going to be a little difficult to get the warm perfect as well as keep it relocating. I was pleasantly shocked to locate that after just a couple pizzas you really start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t rather prepared to tackle what I thought was going to be a tough food preparation process. Utilizing the pizza oven is incredibly very easy and I desire we would certainly have opened our Ooni the day we obtained it!
- Gently flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel. This will certainly make it simpler to move the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour functions best, but we use all-purpose without any concerns.
- Don’t roll the crust out also large unless you’re really comfortable with the procedure of relocate. You’ll have to set up the pizza, then move it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally split a one pound round of dough in two, and then roll out two pizzas from that.
- Do not overwork the dough. The key to getting that trademark pizza crust is touching the dough just feasible. Because my companion used to make pizzas for a living so he’s basically a specialist, I actually lucked out. He advises utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it backward and forward between your hands/forearms up until it obtains huge enough. Ideally, you want the dough to be thicker on the brink, and after that extremely thin between. This will offer you that signature timber discharged pizza oven structure you’re trying to find. , if the crust is also thick in the middle it won’t cook all the means through.
- Don’t include too several garnishes to your pizza. One more way to make certain that your pizza chefs with, is to cover it really minimally. I would certainly recommend adding half of what you ‘d typically include to a pizza you’re going to cook in a routine oven.
- Do not obtain sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from completely done, to completely shed in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
I will certainly confess, I was enthusiastic yet skeptical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is virtually the same to wood-fired pizza although it only makes use of gas. You obtain those flawlessly charred bits all over, the crust hurts on the inside as well as incredibly crisp outside, and the cheese obtains ooey-gooey melty in simply mins.
I could attempt to remain to describe how delicious the pizza is, but let me just say, you will be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s cost-effective and also cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d extremely suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a bit more cumbersome.
- Huge Modular Table – The huge modular table is something I went as well as back forth about. I had not been certain if we need to acquire it or simply attempt to discover something else comparable online. For $250 you are really getting your money’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels also. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super adorable and also rather cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve heard that it’s incredibly helpful in understanding if the pizza oven has gotten up to temp and also prepares to prepare!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite comparable, but often they have sales, so check around to see where you can get the very best bargain.
Something that actually enticed me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to sanitize the within or decontaminate of it. Obviously, you’ll require to wipe down the outside every so often as dirt chooses it, but besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to store it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may look like a lot of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we normally do as a family of 3) yet I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just attach the gas and also allow it heat while you make the pizzas. It’s absolutely doable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it supplies. I do say experience due to the fact that I believe that making as well as cooking food really can be an experience.
My general ideas on that Ooni are that I was expecting everything to be a lot more job. I was expecting the arrangement to be a hassle, the real preparing as well as prepping to be a bit taxing, and also I wasn’t sure what the cleansing process involved. Overall, I am definitely elated to find that the Ooni is actually a actually easy, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and preparing the pizzas is pretty easy. And clean-up is virtually non-existent.
It’s additionally very lightweight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little storage space to maintain it dry, and take pleasure in having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.