Outside pizza ovens are ending up being quite prominent as well as it’s not tough to see why! They use a quick and also easy method to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a classic grill but incredibly flexible given that they can reach such a heat and prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven forever as well as finally obtained ours simply a few months ago. I know you’ve wondered concerning whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, tricks, as well as pointers – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has several designs to select from, which means there’s most likely one that will fit your requirements and also spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in price from $299-$ 799 depending on the dimension and specs you select.
We went with the 16″ Koda since we liked the ease of being able to use gas and also desired a larger size so that we had the option to prepare larger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your outdoor area may actually stimulate some delight for you and also make pizza evening a lot more amazing!
This is a well-crafted, quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a pair times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically entirely put together out of package. All you need to do is unfold the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound gas container. I’m not certain why, however below on the West coast, we had a hell of a time finding a gas container, and after that when we located one we had to discover a location to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may assume! It was certainly simpler than I expected it to be. You simply transform it up to high as well as allow it warm up for 20 mins when you link the gas container. After that lower the warmth, toss your pizza in, and also let it cook for a pair mins. My companion as well as I were both happily amazed at just how very easy the Ooni is to make use of and also just how enjoyable it is to watch the pizza cook!
The great part is that the oven just has flames on the back and also left side, so the front best side is the awesome spot which provides you much more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of room to move the pizza around and additionally a great distance in between the pizza as well as the flame itself in case it begins to prepare also swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For beginner pizza chefs like ourselves, we found a pair YouTube video clips that stated turning the heat to cooking and also reduced it for a bit longer at a lower temperature might be easier. With that said, our liked cooking approach is to:
- Heat the oven above for concerning 15-20 minutes.
- Reduce the warm to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins relying on the dimension of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit worried regarding the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the heat perfect as well as maintain it moving. However, I was happily surprised to discover that after just a couple pizzas you truly start to get the hang of it!
I think we get a little better each time as we perfect the dough shaping and covering. Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly ready to tackle what I believed was going to be a hard food preparation process. I can NOT have actually been extra incorrect. Making use of the pizza oven is very easy and I desire we would have opened our Ooni the day we got it!
- Gently powder the work surface area where you’re making the pizza. And gently powder the pizza peel as well. This will certainly make it much easier to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any issues.
- You’ll have to set up the pizza, then relocate it to the pizza peel, and after that run it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough just feasible. I really prevailed due to the fact that my companion made use of to make pizzas for a living so he’s essentially a specialist. He recommends utilizing your fingers to gently create the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms until it gets huge sufficient. Ideally, you desire the dough to be thicker on the edges, and afterwards really thin in the center. This will give you that trademark timber fired pizza oven structure you’re searching for. If the crust is too thick in the middle it won’t cook all the way via.
- Don’t include as well numerous toppings to your pizza. One more way to ensure that your pizza cooks with, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d usually add to a pizza you’re going to bake in a normal oven.
- Don’t obtain distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed immediately.
Click on this link to look into the Ooni Pizza Oven
I will certainly admit, I was enthusiastic but skeptical that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost identical to wood-fired pizza even though it only utilizes gas. You get those perfectly charred littles throughout, the crust hurts on the within as well as super crisp outside, and also the cheese obtains ooey-gooey melty in just minutes.
I might attempt to remain to explain how tasty the pizza is, however let me just state, you will be impressed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s inexpensive and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a bit a lot more troublesome.
- Huge Modular Table – The large modular table is something I went and back forth concerning. I wasn’t certain if we ought to purchase it or just attempt to locate something else comparable online. For $250 you are actually obtaining your money’s worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely charming as well as quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s incredibly handy in recognizing if the pizza oven has stood up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, however often they have sales, so examine around to see where you can get the most effective offer.
One thing that actually tempted me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so warm that there’s really no need to disinfect or disinfect the inside of it. Undoubtedly, you’ll need to clean down the outside periodically as dust decides on it, however aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to store it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could appear like a lot of work to get the Ooni ready up just to make 2 pizzas (which is what we usually do as a family of three) however I assure you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you just attach the propane as well as allow it warmth while you make the pizzas. It’s completely doable on a weeknight and also we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it delivers. I do state experience because I think that making and cooking food truly can be an experience.
My total ideas on that Ooni are that I was anticipating every little thing to be a whole lot more job. I was anticipating the arrangement to be a headache, the real cooking and also prepping to be a bit taxing, and also I had not been sure what the cleansing procedure required. Generally, I am absolutely elated to discover that the Ooni is actually a really straightforward, simple, exterior pizza oven experience. The configuration is quick. Prepping, heating up the oven, as well as preparing the pizzas is quite easy. And also clean-up is basically non-existent.
It’s likewise really light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor area, a little bit of storage room to maintain it completely dry, and also appreciate having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.