Ooni Pizza Oven Pellet Burner

Outdoor pizza ovens are coming to be quite popular and it’s not tough to see why! They offer a very easy and also fast means to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill but incredibly versatile considering that they can reach such a high temperature and also cook all kinds of foods.

We had actually been wanting an Ooni pizza oven for life and finally got ours just a couple of months ago. I recognize you’ve been curious concerning whether I think it’s worth the buzz or not so I’m below to share my tricks, pointers, as well as thoughts – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to select from, which means there’s most likely one that will fit your requirements and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in price from $299-$ 799 relying on the size and requirements you select.

We went with the 16″ Koda because we suched as the ease of being able to use gas as well as additionally wanted a larger size to make sure that we had the alternative to prepare larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outside area may really spark some delight for you and make pizza night more interesting!

Also, this is a well-made, top quality cooking appliance that is mosting likely to last for many years as long as you care for it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly completely constructed out of the box. All you need to do is unravel the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound lp tank. Locating that lp storage tank and also having it filled up may have been the hardest part of the entire setting up for us! I’m unsure why, yet right here on the West coastline, we had a hell of a time locating a gas container, and afterwards when we located one we had to locate a location to get it filled up. Thankfully, our regional hardware store had one left, and also the gas station down the street can load them so we didn’t need to travel much, however I called a TON of areas prior to I can also find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might assume! It was definitely easier than I expected it to be. You simply transform it up to high and let it heat up for 20 minutes once you connect the lp container. Lower the warmth, throw your pizza in, as well as allow it cook for a couple mins. My partner and I were both pleasantly amazed at just how simple the Ooni is to utilize and also just how enjoyable it is to enjoy the pizza chef!

The great component is that the oven just has fires on the back as well as left side, so the front best side is the great area which gives you a lot more control over how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around and likewise a great range in between the fire and also the pizza itself in case it begins to cook also promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For newbie pizza cooks like ourselves, we found a couple YouTube videos that stated turning the warm to cooking and also low it for a little bit much longer at a lower temperature may be easier. Keeping that claimed, our favored cooking technique is to:

  • Warm the oven over for concerning 15-20 minutes.
  • Decrease the warmth to reduced and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the size of the pie and also the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit anxious about the learning curve of cooking with the Ooni. I thought it was going to be a little difficult to get the warm perfect as well as keep it relocating. I was pleasantly stunned to find that after just a pair pizzas you really begin to obtain the hang of it!

I believe we obtain a little much better each time as we perfect the dough shaping and covering. But truthfully, we maintained our Ooni in package for a few weeks due to the fact that I just wasn’t quite all set to tackle what I assumed was mosting likely to be a difficult food preparation process. I could NOT have actually been much more incorrect. Using the pizza oven is very easy and also I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the work surface area where you’re making the pizza. And also gently flour the pizza peel too. This will certainly make it less complicated to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose without any concerns.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as then scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
  • Do not strain the dough. The secret to obtaining that signature pizza crust is touching the dough as little as possible. I truly prevailed since my companion utilized to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms up until it obtains large enough. Ideally, you want the dough to be thicker on the brink, and after that extremely slim in the middle. This will offer you that trademark timber terminated pizza oven appearance you’re trying to find. , if the crust is also thick in the center it will not cook all the method with.
  • .
  • Do not add as well lots of toppings to your pizza. An additional method to make sure that your pizza chefs through, is to cover it extremely minimally. I would certainly recommend including half of what you ‘d generally include to a pizza you’re going to cook in a routine oven.
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie since it can go from flawlessly done, to perfectly shed immediately.

Visit this site to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was skeptical yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is virtually similar to wood-fired pizza even though it just uses gas. You get those flawlessly charred littles around, the crust hurts on the within and super crisp on the outside, as well as the cheese obtains ooey-gooey melty in just minutes.

I can attempt to remain to explain exactly how delicious the pizza is, yet let me just claim, you will be amazed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s cost-effective and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather comparable, however often they have sales, so inspect around to see where you can get the best deal.

CLEANING

Something that really enticed me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no need to decontaminate or sterilize the inside of it. Obviously, you’ll require to wipe down the exterior once in a while as dust decides on it, however aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not occupy excessive area. Keeping it out of the snow and also rain will aid it last longer. If you do not have any protected space to save it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It may seem like a great deal of job to obtain the Ooni all established up just to make 2 pizzas (which is what we normally do as a family members of three) however I ensure you, it’s really not. You just connect the gas and also allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni deserves the price for the experience that it provides. I do say experience since I think that cooking as well as making food truly can be an experience.

My overall ideas on that Ooni are that I was anticipating every little thing to be a whole lot more job. On the whole, I am absolutely elated to locate that the Ooni is really a really simple, simple, outdoor pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy.

When the wildfires aren’t raving, it’s likewise very light-weight and mobile so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a little storage room to keep it dry, and take pleasure in having a drink outside while you cook supper, after that yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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