Ooni Pizza Oven Karu Review
Outdoor pizza ovens are becoming quite prominent and it’s not difficult to see why! They supply a simple and also fast way to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a timeless grill yet super flexible given that they can get to such a high temperature and cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven forever and also lastly obtained ours just a few months back. I understand you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my ideas, tricks, and suggestions – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several designs to choose from, which indicates there’s likely one that will fit your needs as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 depending upon the size and also specs you pick.
We chose the 16″ Koda since we suched as the convenience of being able to make use of gas as well as also desired a bigger size to make sure that we had the option to cook larger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outdoor area might actually trigger some happiness for you and also make pizza night more exciting!
This is a durable, quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes virtually totally set up out of package. All you need to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound lp storage tank. I’m not certain why, yet here on the West shore, we had a heck of a time discovering a gas storage tank, as well as after that as soon as we discovered one we had to find a area to obtain it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could think! Reduced the warm, throw your pizza in, and allow it prepare for a pair mins.
The wonderful part is that the oven only has flames on the back and left side, so the front right side is the great area which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you lots of room to relocate the pizza around and also a good distance in between the fire and also the pizza itself in case it starts to cook as well swiftly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. Nevertheless, for newbie pizza cooks like ourselves, we found a pair YouTube video clips that stated transforming the warmth to low as well as cooking it awhile longer at a lower temp may be simpler. Keeping that said, our liked food preparation approach is to:
- Heat the oven above for concerning 15-20 minutes.
- Decrease the heat to low and include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or two for regarding 2-3 minutes relying on the size of the pie and the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried regarding the knowing contour of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the heat just right and maintain it moving. Nonetheless, I was pleasantly surprised to locate that after simply a pair pizzas you truly start to get the hang of it!
I think we get a little better each time as we perfect the dough shaping and topping. Honestly, we kept our Ooni in the box for a few weeks since I just had not been rather ready to tackle what I thought was going to be a challenging food preparation procedure. I could NOT have been a lot more wrong. Making use of the pizza oven is super easy and also I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. And gently powder the pizza peel too. This will make it less complicated to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour works best, but we make use of all-purpose without any issues.
- Don’t roll the crust out also big unless you’re extremely comfortable with the process of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and then scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound sphere of dough in two, and after that present 2 pizzas from that.
- The trick to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion made use of to make pizzas for a living so he’s essentially a expert. This will certainly offer you that signature timber fired pizza oven texture you’re looking for.
- Don’t include also many garnishes to your pizza. Another way to make certain that your pizza cooks via, is to top it really minimally. I would certainly recommend adding fifty percent of what you ‘d typically add to a pizza you’re going to bake in a regular oven.
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from completely done, to flawlessly melted in a matter of seconds.
Go here to check out the Ooni Pizza Oven
TASTE
I will confess, I was hesitant but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The taste is nearly similar to wood-fired pizza despite the fact that it only uses gas. You obtain those flawlessly charred littles all over, the crust hurts on the inside and super crisp outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I can try to remain to define how scrumptious the pizza is, yet let me just claim, you will certainly be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s cost-effective and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d very advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a little bit more cumbersome.
- Large Modular Table – The large modular table is something I went and back forth concerning. If we need to buy it or simply try to locate something else comparable online, I had not been certain. But let me save you a long time and power. There is nothing around that approaches this table for less costly. It’s the outright ideal dimension, comes with a shelf, hanging dowels and it’s on the wheels so you can easily move it back and forth. It additionally has brakes. For $250 you are truly getting your money’s worth. It was additionally quite easy to create – or at the very least I didn’t hear my partner promise excessive while he was putting it together and also I assume it was performed in less than an hr, despite a 5 years of age “helping” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels off also. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super charming and rather budget friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve heard that it’s extremely handy in knowing if the pizza oven has actually gotten up to temp and is ready to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, however sometimes they have sales, so examine around to see where you can get the best offer.
CLEANSING
One point that really enticed me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to disinfect or sanitize the inside of it. Obviously, you’ll require to clean down the outside every now and then as dust settles on it, yet aside from that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to keep it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a great deal of job to obtain the Ooni ready up simply to make two pizzas (which is what we usually do as a household of three) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You just attach the lp as well as allow it warm while you make the pizzas. It’s absolutely practical on a weeknight and we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the cost for the experience that it provides. I do state experience due to the fact that I assume that making and also cooking food really can be an experience.
My overall ideas on that particular Ooni are that I was expecting everything to be a great deal even more job. I was anticipating the configuration to be a hassle, the actual prepping as well as cooking to be a little bit taxing, and I had not been sure what the cleansing procedure involved. Overall, I am absolutely elated to locate that the Ooni is really a truly easy, simple, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, and cooking the pizzas is quite simple. And also clean-up is basically non-existent.
When the wildfires aren’t raging, it’s additionally very light-weight as well as mobile so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside room, a little storage room to keep it completely dry, and take pleasure in having a drink outside while you cook dinner, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily simply for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.