Ooni Pizza Oven Installation

Outside pizza ovens are ending up being rather popular as well as it’s not hard to see why! They provide a easy as well as fast way to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill however super flexible because they can reach such a heat and prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and lastly got ours simply a few months ago. I know you’ve wondered regarding whether I believe it’s worth the buzz or otherwise so I’m here to share my suggestions, ideas, and methods – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts as well as viewpoints are my own.


The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has several models to pick from, which suggests there’s likely one that will fit your demands as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They vary in cost from $299-$ 799 relying on the size and also specs you pick.

We selected the 16″ Koda since we liked the ease of having the ability to utilize gas as well as also wanted a bigger size so that we had the option to prepare larger pizzas or various other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your exterior area might really spark some happiness for you as well as make pizza evening more amazing!

This is a well-crafted, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually completely set up out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

You will require to buy a 1 pound or a 20 extra pound lp container if you’re obtaining a gas-powered Ooni. Tracking down that lp tank as well as having it loaded may have been the hardest part of the whole setting up for us! I’m not sure why, yet here on the West coast, we had a hell of a time discovering a propane storage tank, and then as soon as we located one we needed to locate a place to get it filled up. Fortunately, our neighborhood equipment shop had one left, and the gas station down the street can fill them so we really did not have to travel far, but I called a TON of areas prior to I might even discover one.


Using the Ooni pizza oven is easier than you could think! It was most definitely less complicated than I anticipated it to be. Once you attach the gas storage tank, you just turn it as much as high as well as let it heat up for 20 minutes. Reduced the heat, toss your pizza in, and also allow it prepare for a pair minutes. My companion and I were both happily surprised at just how easy the Ooni is to make use of and also exactly how fun it is to watch the pizza chef!

The good part is that the oven only has flames on the back and also left side, so the front best side is the cool area which provides you much more control over how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around as well as additionally a excellent range between the pizza and also the flame itself in case it begins to cook also quickly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For newbie pizza cooks like ourselves, we located a pair YouTube video clips that stated turning the warm to low as well as cooking it for a little bit longer at a lower temperature may be easier. Keeping that stated, our favored food preparation technique is to:

  • Warmth the oven over for about 15-20 mins.
  • Decrease the warm to reduced and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for concerning 2-3 minutes depending on the dimension of the pie and also the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly state I was a little bit nervous concerning the understanding contour of cooking with the Ooni. I thought it was mosting likely to be a little difficult to obtain the warm perfect as well as keep it moving. Nevertheless, I was happily amazed to locate that after just a couple pizzas you truly begin to get the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather all set to tackle what I believed was going to be a challenging cooking process. Making use of the pizza oven is incredibly simple and I desire we would certainly have opened our Ooni the day we obtained it!


  • Gently flour the job surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • Do not roll the crust out as well big unless you’re extremely comfy with the process of moving it. You’ll have to set up the pizza, then move it to the pizza peel, and after that run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one extra pound sphere of dough in 2, and after that roll out 2 pizzas from that.
  • Do not strain the dough. The secret to getting that signature pizza crust is touching the dough as low as feasible. Because my companion made use of to make pizzas for a living so he’s generally a specialist, I really lucked out. He suggests using your fingers to gently develop the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms till it obtains huge sufficient. Preferably, you want the dough to be thicker on the brink, and afterwards really thin between. This will certainly offer you that trademark timber fired pizza oven structure you’re trying to find. , if the crust is also thick in the center it will not cook all the means via.
  • .
  • Don’t include way too many toppings to your pizza. Another way to guarantee that your pizza chefs via, is to cover it really minimally. I would certainly advise adding fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little tricky, and also the even more toppings you have, the trickier it is. Keep it basic and also top gently. This is not the moment to make your trademark extra extra cheese pizza!
  • Don’t get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to completely melted immediately.

Click here to have a look at the Ooni Pizza Oven


I will certainly admit, I was enthusiastic but cynical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza although it just makes use of gas. You obtain those flawlessly charred bits throughout, the crust is tender on the within as well as incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in just mins.

I could try to remain to explain how scrumptious the pizza is, but let me just claim, you will certainly be surprised at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.


Truthfully, we use dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s affordable and also cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d highly recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it yet it’s a bit extra cumbersome.
  • Big Modular Table – The huge modular table is something I went and back forth regarding. If we ought to purchase it or just attempt to locate something else similar online, I wasn’t sure. But let me conserve you some time and also power. There is absolutely nothing around that is comparable to this table for cheaper. It’s the absolute perfect dimension, features a rack, hanging dowels as well as it’s on the wheels so you can quickly relocate backward and forward. It likewise has brakes. For $250 you are truly getting your money’s well worth. It was also quite basic to assemble – or at least I didn’t hear my partner swear way too much while he was placing it with each other and I believe it was done in less than an hr, despite having a 5 year old ” aiding” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very cute and also rather budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve listened to that it’s extremely useful in recognizing if the pizza oven has actually risen to temp and prepares to cook!

>> Click on this link to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet often they have sales, so inspect around to see where you can get the most effective bargain.


Something that really lured me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no need to sanitize the within or disinfect of it. Clearly, you’ll need to clean down the exterior from time to time as dirt chooses it, but other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered area to store it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior


It may appear like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family of three) however I assure you, it’s actually not. You just connect the gas and also let it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do state experience because I assume that making and preparing food truly can be an experience.

My general ideas on that Ooni are that I was expecting everything to be a great deal even more job. On the whole, I am definitely elated to discover that the Ooni is really a actually easy, straightforward, outside pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite very easy.

It’s also extremely light-weight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little exterior space, a little bit of storage room to keep it dry, and also take pleasure in having a beverage outside while you prepare supper, after that yes – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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