Ooni Pizza Oven How To Make Pizza

Outside pizza ovens are becoming rather prominent as well as it’s not difficult to see why! They supply a simple and quick method to get that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill however incredibly flexible given that they can get to such a heat and cook all sort of foods.

We had actually been desiring an Ooni pizza oven permanently as well as lastly obtained ours simply a couple of months earlier. I recognize you’ve wondered about whether I think it’s worth the buzz or not so I’m below to share my ideas, methods, and also suggestions – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views and ideas are my very own.


The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of models to choose from, which indicates there’s likely one that will certainly fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They range in cost from $299-$ 799 relying on the dimension as well as requirements you pick.

We went with the 16″ Koda because we suched as the convenience of having the ability to make use of gas as well as likewise wanted a bigger dimension to make sure that we had the choice to cook larger pizzas or other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior area may actually spark some happiness for you and make pizza night much more interesting!

This is a reliable, high quality food preparation device that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely set up out of the box. All you have to do is unfold the legs and also put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound propane container. Tracking down that lp storage tank and also having it loaded could have been the hardest part of the whole assembly for us! I’m not exactly sure why, however below on the West coastline, we had a heck of a time locating a lp tank, and then as soon as we discovered one we had to locate a location to get it filled up. The good news is, our neighborhood equipment store had one left, and also the filling station down the street can load them so we didn’t need to travel far, but I called a TON of areas before I could even find one.


Making use of the Ooni pizza oven is less complicated than you might assume! It was definitely much easier than I anticipated it to be. You simply turn it up to high and let it heat up for 20 mins as soon as you attach the gas container. Lower the heat, throw your pizza in, and also let it cook for a pair mins. My partner and I were both happily surprised at exactly how very easy the Ooni is to make use of and just how enjoyable it is to enjoy the pizza cook!

The great component is that the oven only has fires on the back and also left side, so the front right side is the cool area which offers you much more control over just how the pizza is cooking. The 16″ Koda offers you lots of space to move the pizza around as well as additionally a great distance in between the pizza as well as the flame itself in case it starts to prepare also swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For amateur pizza chefs like ourselves, we located a couple YouTube video clips that stated transforming the warmth to low as well as cooking it for a bit much longer at a lower temperature might be much easier. With that said said, our liked cooking method is to:

  • Warm the oven above for about 15-20 mins.
  • Reduce the heat to low and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes depending on the dimension of the pie as well as the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a little bit nervous about the knowing curve of cooking with the Ooni. I thought it was going to be a little challenging to obtain the heat just right as well as maintain it moving. I was pleasantly stunned to locate that after simply a pair pizzas you really start to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t rather prepared to tackle what I assumed was going to be a hard cooking process. Making use of the pizza oven is incredibly very easy as well as I desire we would certainly have opened our Ooni the day we obtained it!


  • Gently flour the job surface area where you’re making the pizza. And also gently powder the pizza peel also. This will certainly make it less complicated to move the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour functions best, but we use all-purpose with no problems.
  • Don’t roll the crust out as well big unless you’re very comfy with the procedure of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound sphere of dough in 2, and then present two pizzas from that.
  • Do not overwork the dough. The key to obtaining that trademark pizza crust is touching the dough as little as possible. I actually prevailed since my companion used to make pizzas for a living so he’s essentially a professional. He recommends utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms up until it obtains large enough. Ideally, you desire the dough to be thicker on the brink, and after that really slim in the middle. This will certainly provide you that trademark timber terminated pizza oven appearance you’re trying to find. , if the crust is as well thick in the middle it won’t cook all the means through.
  • .
  • Don’t include way too many garnishes to your pizza. An additional method to guarantee that your pizza cooks through, is to top it extremely minimally. I ‘d advise including half of what you ‘d generally add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little difficult, and the even more toppings you have, the trickier it is. So maintain it straightforward as well as leading lightly. This is not the time to make your trademark added additional cheese pizza!
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the within the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie because it can go from flawlessly done, to completely shed in a matter of seconds.

Go here to have a look at the Ooni Pizza Oven


I will admit, I was hesitant yet enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is almost the same to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred littles around, the crust is tender on the inside and also incredibly crisp on the outside, as well as celebrity gets ooey-gooey melty in just mins.

I might attempt to continue to describe exactly how scrumptious the pizza is, however let me just say, you will be amazed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Honestly, we utilize dough from the supermarket 9 times out of 10. They have a truly scrumptious dough that’s cost-effective and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a bit much more difficult.
  • Huge Modular Table – The big modular table is something I went as well as back forth regarding. If we should get it or just try to find something else comparable online, I had not been certain. Allow me conserve you some time as well as energy. There is absolutely nothing available that approaches this table for more affordable. It’s the absolute perfect size, comes with a rack, hanging dowels and also it’s on the wheels so you can conveniently relocate backward and forward. It likewise has brakes. For $250 you are actually obtaining your cash’s well worth. It was also pretty straightforward to create – or at the very least I really did not hear my partner promise excessive while he was placing it together as well as I think it was carried out in less than an hr, despite having a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels too. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable and also quite budget-friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s super valuable in understanding if the pizza oven has stood up to temp and is ready to cook!

>> Click here to look into the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather similar, but in some cases they have sales, so examine around to see where you can get the very best offer.


Something that actually enticed me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s really no need to sterilize the within or sanitize of it. Certainly, you’ll need to wipe down the exterior every so often as dust settles on it, however aside from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside


It could appear like a great deal of work to get the Ooni good to go up simply to make 2 pizzas (which is what we normally do as a family of 3) but I guarantee you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just connect the gas and allow it warm while you make the pizzas. It’s absolutely doable on a weeknight and we have not prepared a pizza in our oven since we got it!


Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it supplies. I do claim experience since I think that making and also preparing food truly can be an experience.

My overall thoughts on that particular Ooni are that I was expecting everything to be a lot more job. I was anticipating the setup to be a inconvenience, the actual prepping as well as cooking to be a little bit time-consuming, and also I had not been certain what the cleansing process entailed. Generally, I am definitely elated to discover that the Ooni is really a actually straightforward, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is quite simple. And also clean-up is basically non-existent.

It’s likewise very lightweight and portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a small exterior room, a bit of storage space to keep it dry, as well as delight in having a beverage outside while you prepare supper, then of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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