Ooni Pizza Oven Guide

Outside pizza ovens are becoming fairly preferred as well as it’s not tough to see why! They offer a quick and very easy way to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill yet extremely functional given that they can reach such a high temperature and cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven for life and also ultimately got ours simply a few months earlier. I recognize you’ve been curious regarding whether I think it’s worth the hype or not so I’m here to share my thoughts, pointers, as well as methods – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and opinions are my very own.


The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.


Ooni has several models to choose from, which implies there’s likely one that will fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 depending upon the size and requirements you pick.

We selected the 16″ Koda because we suched as the simplicity of being able to use gas as well as likewise wanted a bigger dimension so that we had the option to cook larger pizzas or other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Nonetheless, including a pizza oven to your exterior area may really trigger some joy for you as well as make pizza night extra exciting!

Additionally, this is a well-made, quality cooking appliance that is going to last for many years as long as you look after it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely constructed out of package. All you have to do is unfold the legs as well as placed the pizza stone in it!

You will require to acquire a 1 pound or a 20 pound gas container if you’re getting a gas-powered Ooni. Finding that lp container as well as having it filled up could have been the hardest part of the entire assembly for us! I’m unsure why, however right here on the West coast, we had a hell of a time finding a gas tank, and then as soon as we discovered one we had to locate a location to get it loaded. Luckily, our local hardware shop had one left, and also the gasoline station down the street can fill them so we didn’t need to travel far, yet I called a TON of areas before I can even find one.


Making use of the Ooni pizza oven is simpler than you could assume! Lower the heat, toss your pizza in, and also allow it prepare for a couple mins.

The wonderful part is that the oven only has fires on the back and left side, so the front ideal side is the amazing area which provides you more control over just how the pizza is cooking. The 16″ Koda provides you plenty of room to relocate the pizza around as well as also a excellent range in between the flame and the pizza itself in case it starts to prepare as well quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for amateur pizza chefs like ourselves, we found a pair YouTube video clips that said transforming the heat to cooking as well as reduced it awhile much longer at a reduced temperature might be simpler. With that claimed, our favored cooking approach is to:

  • Warm the oven on high for regarding 15-20 mins.
  • Reduce the warm to low as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or two for concerning 2-3 mins depending upon the dimension of the pie and the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will claim I was a bit nervous about the understanding contour of food preparation with the Ooni. I believed it was going to be a little tricky to get the warm ideal and also keep it moving. Nonetheless, I was happily surprised to locate that after just a pair pizzas you truly begin to master it!

I believe we obtain a little far better each time as we best the dough shaping as well as covering. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I just had not been fairly all set to tackle what I assumed was going to be a difficult cooking process. I could NOT have actually been extra incorrect. Utilizing the pizza oven is extremely simple as well as I wish we would have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. As well as gently powder the pizza peel as well. This will make it less complicated to relocate the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose without any problems.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, and also after that run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • The trick to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s generally a professional. This will give you that signature timber terminated pizza oven texture you’re looking for.
  • Do not add too many garnishes to your pizza. An additional method to make sure that your pizza chefs via, is to top it really minimally. I would certainly suggest adding half of what you ‘d usually add to a pizza you’re going to bake in a regular oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from completely done, to completely melted immediately.

Click on this link to take a look at the Ooni Pizza Oven


I will confess, I was doubtful however confident that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually the same to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred little bits throughout, the crust hurts on the within as well as extremely crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.

I could attempt to continue to explain how delicious the pizza is, yet let me just say, you will certainly be astonished at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.


Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s cost-effective and chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click here to take a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty similar, but in some cases they have sales, so examine around to see where you can get the best deal.


One thing that truly lured me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s truly no need to disinfect the within or sanitize of it. Clearly, you’ll need to clean down the outside every so often as dust chooses it, however apart from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not take up too much room. Keeping it out of the snow and also rainfall will certainly help it last longer. If you don’t have any type of protected room to store it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside


It may appear like a lot of job to get the Ooni all set up just to make two pizzas (which is what we generally do as a family members of three) however I assure you, it’s really not. You simply link the gas and let it heat while you make the pizzas.


Yes, it is. I see what all the fuss had to do with. The Ooni is worth the cost for the experience that it provides. Because I think that making and also preparing food really can be an experience, I do say experience.

My general thoughts on that particular Ooni are that I was expecting everything to be a whole lot even more job. I was anticipating the configuration to be a inconvenience, the real prepping and also cooking to be a bit taxing, as well as I wasn’t sure what the cleaning procedure required. Generally, I am definitely elated to locate that the Ooni is really a really easy, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and cooking the pizzas is rather simple. As well as clean-up is basically non-existent.

It’s additionally very light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a small outside room, a bit of storage area to keep it completely dry, and also delight in having a beverage outside while you cook supper, after that yes – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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