Ooni Pizza Oven Gas Canister
Exterior pizza ovens are coming to be rather prominent as well as it’s not tough to see why! They offer a simple and also fast method to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill however incredibly versatile because they can reach such a high temperature as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven forever and ultimately got ours simply a couple of months back. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m below to share my thoughts, tips, and methods – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has a number of models to choose from, which means there’s most likely one that will fit your requirements as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They range in price from $299-$ 799 relying on the dimension as well as requirements you select.
We opted for the 16″ Koda due to the fact that we liked the ease of having the ability to make use of gas and also wanted a bigger dimension so that we had the choice to cook bigger pizzas or other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your outside area may really trigger some joy for you as well as make pizza night extra amazing!
This is a well-crafted, quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally constructed out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 extra pound lp storage tank. I’m not sure why, but below on the West coast, we had a hell of a time finding a propane container, and after that once we found one we had to discover a location to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you could assume! It was most definitely simpler than I expected it to be. Once you connect the lp container, you just transform it as much as high and also let it warm up for 20 mins. After that lower the warmth, toss your pizza in, and also let it cook for a pair mins. My companion as well as I were both pleasantly amazed at just how very easy the Ooni is to make use of as well as how enjoyable it is to enjoy the pizza chef!
The good component is that the oven just has fires on the back as well as left side, so the front best side is the cool place which provides you extra control over exactly how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around as well as likewise a good range in between the flame as well as the pizza itself in case it starts to cook also swiftly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the warmth to cooking and also low it for a bit longer at a lower temperature might be simpler. With that stated, our preferred food preparation method is to:
- Heat the oven above for concerning 15-20 minutes.
- Decrease the heat to low and include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 mins relying on the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous regarding the knowing contour of cooking with the Ooni. I believed it was mosting likely to be a little complicated to get the warm just right and also keep it moving. I was happily amazed to discover that after just a pair pizzas you really begin to obtain the hang of it!
I think we obtain a little far better each time as we ideal the dough shaping and also covering. Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t fairly prepared to tackle what I assumed was going to be a challenging cooking procedure. I might NOT have actually been extra wrong. Making use of the pizza oven is extremely simple and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. As well as gently powder the pizza peel also. This will certainly make it simpler to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, however we use all-purpose without any concerns.
- You’ll have to set up the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my companion used to make pizzas for a living so he’s essentially a specialist. This will certainly give you that trademark timber fired pizza oven texture you’re looking for.
- Do not add also lots of garnishes to your pizza. An additional means to make sure that your pizza cooks with, is to top it really minimally. I would certainly recommend adding half of what you ‘d generally include to a pizza you’re going to cook in a normal oven.
- Don’t obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to perfectly melted immediately.
Click on this link to look into the Ooni Pizza Oven
I will admit, I was unconvinced yet hopeful that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is nearly identical to wood-fired pizza even though it just uses gas. You obtain those perfectly charred bits throughout, the crust is tender on the inside and incredibly crisp outside, as well as celebrity gets ooey-gooey melty in just mins.
I might try to continue to define just how scrumptious the pizza is, yet let me simply say, you will certainly be amazed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s affordable and cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d highly recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a little bit much more difficult.
- Huge Modular Table – The huge modular table is something I went and also back forth concerning. I wasn’t sure if we should get it or just try to find something else similar online. For $250 you are truly obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off as well. Primarily just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly adorable and also pretty economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s extremely practical in recognizing if the pizza oven has risen to temp as well as is ready to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, but often they have sales, so inspect around to see where you can obtain the best deal.
One point that really enticed me about the Ooni was that you do not have to clean it! The temperature inside the oven obtains so warm that there’s actually no demand to decontaminate or sterilize the within of it. Certainly, you’ll need to wipe down the exterior once in a while as dust chooses it, yet besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and it does not occupy too much area. Maintaining it out of the snow and rainfall will certainly assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of covered space to keep it though.
A tiny pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a great deal of work to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a household of 3) but I assure you, it’s actually not. You just connect the lp and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it supplies. Because I think that cooking and making food actually can be an experience, I do claim experience.
My overall thoughts on that Ooni are that I was anticipating every little thing to be a lot more work. Generally, I am absolutely elated to find that the Ooni is in fact a really straightforward, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is rather easy.
It’s additionally very lightweight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior area, a bit of storage area to maintain it completely dry, and take pleasure in having a drink outside while you cook supper, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.