Ooni Pizza Oven Dough

Exterior pizza ovens are becoming quite prominent and also it’s not difficult to see why! They provide a easy as well as fast method to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a classic grill however incredibly versatile given that they can reach such a high temperature and also cook all type of foods.

We had actually been wanting an Ooni pizza oven forever and finally got ours just a few months earlier. I recognize you’ve been curious about whether I believe it’s worth the buzz or not so I’m below to share my techniques, tips, as well as thoughts – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints and ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to pick from, which suggests there’s most likely one that will fit your needs and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They vary in cost from $299-$ 799 depending on the dimension and also specifications you select.

We chose the 16″ Koda since we liked the convenience of having the ability to use gas as well as additionally desired a larger dimension to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your exterior area might really spark some happiness for you and make pizza evening more interesting!

Also, this is a durable, top quality food preparation home appliance that is going to last for several years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes practically entirely constructed out of package. All you have to do is unfold the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound propane tank. Finding that lp storage tank and also having it filled could have been the hardest part of the whole assembly for us! I’m unsure why, yet right here on the West coast, we had a heck of a time discovering a gas storage tank, and then once we found one we had to find a area to get it loaded. The good news is, our local equipment store had one left, as well as the gas station down the street can load them so we didn’t need to take a trip much, however I called a TON of locations prior to I might even find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you might think! It was absolutely less complicated than I expected it to be. Once you connect the gas storage tank, you just turn it approximately high and also let it warm up for 20 minutes. Lower the heat, toss your pizza in, as well as allow it prepare for a couple minutes. My companion and also I were both pleasantly amazed at just how simple the Ooni is to use and also exactly how enjoyable it is to watch the pizza cook!

The great component is that the oven only has fires on the back as well as left side, so the front best side is the awesome place which provides you a lot more control over how the pizza is cooking. The 16″ Koda gives you lots of area to move the pizza around as well as also a good range between the pizza and the flame itself in case it begins to cook too rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we located a couple YouTube video clips that claimed transforming the warmth to reduced and cooking it for a little bit longer at a lower temp may be less complicated. With that said, our favored food preparation technique is to:

  • Heat the oven on high for regarding 15-20 mins.
  • Lower the warm to reduced and also add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins depending upon the dimension of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit worried about the knowing contour of food preparation with the Ooni. I believed it was going to be a little complicated to get the warm perfect and maintain it moving. However, I was pleasantly amazed to discover that after simply a couple pizzas you truly start to get the hang of it!

I believe we obtain a little much better each time as we perfect the dough shaping as well as covering. However honestly, we maintained our Ooni in package for a couple of weeks because I simply wasn’t quite prepared to tackle what I assumed was going to be a tough cooking process. I might NOT have actually been more incorrect. Using the pizza oven is incredibly simple and also I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. And also gently powder the pizza peel.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as after that run it off the peel and also right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • Do not exhaust the dough. The secret to getting that trademark pizza crust is touching the dough as little as possible. Because my companion utilized to make pizzas for a living so he’s basically a professional, I actually lucked out. He recommends using your fingers to carefully create the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms up until it obtains big sufficient. Preferably, you desire the dough to be thicker on the edges, and afterwards very thin in the middle. This will give you that signature wood discharged pizza oven texture you’re trying to find. If the crust is too thick in the center it won’t cook right with.
  • Don’t add way too many toppings to your pizza. One more method to make sure that your pizza chefs through, is to top it really minimally. I would certainly recommend including fifty percent of what you ‘d normally add to a pizza you’re mosting likely to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little challenging, and also the even more toppings you have, the more difficult it is. Maintain it leading as well as basic gently. This is not the moment to make your signature extra extra cheese pizza!
  • Don’t obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was enthusiastic yet cynical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is virtually similar to wood-fired pizza despite the fact that it just uses gas. You obtain those flawlessly charred little bits around, the crust is tender on the within and also super crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply minutes.

I could try to continue to define how scrumptious the pizza is, but let me just say, you will be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a truly tasty dough that’s cost-effective and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, however often they have sales, so check around to see where you can get the most effective deal.

CLEANING

One thing that truly lured me regarding the Ooni was that you do not have to clean it! The temperature inside the oven gets so warm that there’s really no demand to disinfect or disinfect the inside of it. Certainly, you’ll require to clean down the exterior every so often as dirt settles on it, but aside from that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not occupy way too much space. Maintaining it out of the snow and rain will certainly assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of covered area to store it though.

A tiny pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It may feel like a lot of job to get the Ooni good to go up simply to make 2 pizzas (which is what we generally do as a family members of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you just link the gas as well as allow it warmth while you make the pizzas. It’s absolutely doable on a weeknight and we haven’t cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni is worth the rate for the experience that it provides. Because I think that preparing and making food really can be an experience, I do claim experience.

My overall thoughts on that Ooni are that I was expecting everything to be a whole lot more work. I was expecting the configuration to be a trouble, the actual preparing and prepping to be a bit time-consuming, and I had not been sure what the cleaning procedure involved. Overall, I am absolutely elated to locate that the Ooni is in fact a actually basic, simple, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as preparing the pizzas is pretty very easy. As well as clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s additionally really light-weight as well as mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor space, a bit of storage space to keep it dry, and also enjoy having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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