Exterior pizza ovens are ending up being quite prominent as well as it’s not difficult to see why! They use a easy and quick method to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a classic grill however extremely flexible since they can get to such a high temperature as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently as well as finally obtained ours just a few months ago. I recognize you’ve wondered concerning whether I assume it’s worth the hype or otherwise so I’m below to share my pointers, tricks, and also ideas – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of versions to select from, which means there’s likely one that will certainly fit your demands and spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 relying on the size and requirements you choose.
We went with the 16″ Koda due to the fact that we liked the simplicity of being able to make use of gas and additionally wanted a larger dimension so that we had the option to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outdoor area may actually spark some pleasure for you as well as make pizza night much more exciting!
This is a durable, quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally constructed out of package. All you need to do is unfold the legs and also placed the pizza rock in it!
You will require to buy a 1 pound or a 20 pound propane tank if you’re obtaining a gas-powered Ooni. Tracking down that gas container and having it filled up could have been the hardest part of the entire assembly for us! I’m unsure why, but below on the West coastline, we had a hell of a time discovering a propane tank, and afterwards when we discovered one we had to locate a location to get it filled up. Luckily, our local equipment store had one left, as well as the gasoline station down the street can fill them so we really did not need to travel far, however I called a TON of areas prior to I could even locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may think! Reduced the heat, throw your pizza in, as well as let it prepare for a couple minutes.
The good part is that the oven only has fires on the back as well as left side, so the front ideal side is the amazing spot which provides you much more control over just how the pizza is food preparation. The 16″ Koda provides you lots of room to move the pizza around as well as additionally a great distance between the pizza as well as the flame itself in case it starts to cook as well swiftly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. For amateur pizza chefs like ourselves, we discovered a pair YouTube videos that stated turning the warm to cooking and reduced it for a bit longer at a reduced temperature may be easier. With that said said, our preferred cooking approach is to:
- Warmth the oven over for about 15-20 minutes.
- Decrease the warmth to low as well as include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs approximately for about 2-3 mins depending upon the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious concerning the discovering curve of cooking with the Ooni. I thought it was mosting likely to be a little difficult to get the heat ideal and also maintain it relocating. I was pleasantly surprised to locate that after simply a couple pizzas you really begin to obtain the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks since I simply had not been fairly ready to tackle what I assumed was going to be a tough cooking process. Utilizing the pizza oven is super easy as well as I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
- You’ll have to set up the pizza, then relocate it to the pizza peel, and also then scoot it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the extra likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The trick to getting that signature pizza crust is touching the dough as low as feasible. I really prevailed since my companion utilized to make pizzas for a living so he’s generally a expert. He recommends utilizing your fingers to carefully create the crust while moving the dough in a circle. After that slapping it back and forth between your hands/forearms until it obtains huge sufficient. Ideally, you desire the dough to be thicker on the edges, and then very thin in the center. This will provide you that trademark wood terminated pizza oven appearance you’re trying to find. If the crust is too thick in the middle it won’t cook right through.
- Don’t add too many toppings to your pizza. One more way to ensure that your pizza cooks via, is to top it very minimally. I would certainly recommend adding fifty percent of what you ‘d usually contribute to a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little complicated, as well as the more toppings you have, the trickier it is. So keep it top and also basic gently. This is not the time to make your signature extra additional cheese pizza!
- Don’t get sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from perfectly done, to perfectly melted immediately.
Go here to look into the Ooni Pizza Oven
I will confess, I was hopeful however hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The taste is nearly similar to wood-fired pizza although it only makes use of gas. You get those completely charred littles around, the crust hurts on the inside and incredibly crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I can attempt to continue to explain just how scrumptious the pizza is, yet let me just say, you will certainly be amazed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a actually delicious dough that’s low-cost and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d very advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a little bit much more cumbersome.
- Large Modular Table – The big modular table is something I went and also back forth regarding. I had not been certain if we should get it or simply try to locate something else similar online. For $250 you are actually getting your money’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels also. Mostly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely charming as well as rather inexpensive.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve listened to that it’s extremely valuable in understanding if the pizza oven has actually stood up to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite comparable, yet occasionally they have sales, so check around to see where you can get the best deal.
One point that truly attracted me concerning the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s truly no demand to sanitize the within or disinfect of it. Certainly, you’ll need to clean down the outside from time to time as dust chooses it, yet apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to save it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may look like a great deal of work to obtain the Ooni prepared up simply to make two pizzas (which is what we typically do as a family members of three) however I assure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the propane and allow it warmth while you make the pizzas. It’s totally practical on a weeknight as well as we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it delivers. I do state experience due to the fact that I believe that preparing as well as making food truly can be an experience.
My general thoughts on that Ooni are that I was expecting everything to be a lot even more job. Generally, I am absolutely elated to discover that the Ooni is actually a actually easy, simple, exterior pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather simple.
It’s likewise really light-weight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little bit of storage area to maintain it completely dry, and delight in having a beverage outside while you prepare supper, then of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.