Ooni Pizza Oven Cost

Outside pizza ovens are ending up being fairly preferred as well as it’s not hard to see why! They supply a very easy as well as fast means to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a timeless grill yet extremely functional because they can get to such a high temperature and prepare all type of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as finally obtained ours just a couple of months back. I understand you’ve wondered regarding whether I believe it’s worth the hype or otherwise so I’m below to share my thoughts, pointers, and also tricks – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to pick from, which implies there’s most likely one that will certainly fit your needs and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in cost from $299-$ 799 depending upon the size and also specs you pick.

We chose the 16″ Koda because we liked the simplicity of having the ability to make use of gas as well as also desired a larger dimension so that we had the choice to prepare larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, adding a pizza oven to your outside location might really trigger some delight for you as well as make pizza night more interesting!

This is a well-crafted, top quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually entirely constructed out of package. All you have to do is unravel the legs as well as put the pizza stone in it!

You will certainly require to buy a 1 pound or a 20 pound propane storage tank if you’re getting a gas-powered Ooni. Tracking down that gas storage tank and having it filled might have been the hardest part of the entire assembly for us! I’m not exactly sure why, however below on the West coast, we had a hell of a time locating a gas container, and then when we located one we had to find a place to get it filled up. Thankfully, our local equipment shop had one left, and the gasoline station down the street can fill them so we didn’t need to travel much, yet I called a TON of locations prior to I could even discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may believe! Lower the heat, toss your pizza in, and allow it cook for a pair mins.

The wonderful component is that the oven only has fires on the back and left side, so the front appropriate side is the great spot which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around and also a great range between the pizza and the flame itself in case it starts to prepare too promptly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that claimed turning the warm to cooking as well as reduced it for a little bit much longer at a lower temperature could be easier. Keeping that stated, our preferred food preparation technique is to:

  • Heat the oven above for about 15-20 mins.
  • Reduce the warmth to low as well as add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or two for concerning 2-3 minutes depending on the dimension of the pie and the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit nervous regarding the understanding curve of cooking with the Ooni. I believed it was going to be a little difficult to obtain the warmth just right and also maintain it relocating. I was pleasantly shocked to locate that after simply a couple pizzas you really start to obtain the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks because I simply had not been fairly all set to tackle what I assumed was going to be a challenging cooking process. Making use of the pizza oven is super easy as well as I want we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the work surface where you’re making the pizza. And lightly powder the pizza peel too. This will certainly make it less complicated to relocate the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour functions best, however we utilize all-purpose without any concerns.
  • Do not roll the crust out too large unless you’re very comfy with the procedure of moving it. You’ll need to put together the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one pound round of dough in 2, and after that roll out 2 pizzas from that.
  • Don’t overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough just possible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a specialist. He suggests using your fingers to delicately create the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms till it gets huge sufficient. Preferably, you want the dough to be thicker on the brink, and afterwards extremely slim in the middle. This will give you that trademark wood discharged pizza oven appearance you’re searching for. , if the crust is also thick in the center it won’t prepare all the method through.
  • .
  • Do not add also many garnishes to your pizza. An additional way to make sure that your pizza cooks with, is to cover it very minimally. I ‘d recommend adding half of what you ‘d usually add to a pizza you’re going to cook in a normal oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the inside of the oven getting to temps over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from flawlessly done, to perfectly melted in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was doubtful yet confident that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is almost similar to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred little bits throughout, the crust is tender on the within and also very crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I might attempt to continue to explain just how delicious the pizza is, however let me just say, you will be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 breaks of 10. They have a really scrumptious dough that’s affordable as well as chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d highly advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit a lot more troublesome.
  • Huge Modular Table – The large modular table is something I went and also back forth regarding. If we need to purchase it or just attempt to find something else comparable online, I wasn’t sure. Let me save you some time as well as energy. There is nothing available that is comparable to this table for more affordable. It’s the outright best dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can conveniently relocate backward and forward. It additionally has brakes. For $250 you are truly obtaining your money’s well worth. It was additionally pretty basic to create – or at least I didn’t hear my companion swear too much while he was putting it together and also I believe it was performed in less than an hr, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very charming and pretty inexpensive.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve listened to that it’s super practical in knowing if the pizza oven has gotten up to temp and also is ready to prepare!

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, but often they have sales, so examine around to see where you can obtain the very best deal.

CLEANSING

One thing that actually attracted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s really no need to decontaminate or sanitize the within of it. Clearly, you’ll need to wipe down the outside periodically as dirt decides on it, yet other than that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to store it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could seem like a great deal of job to obtain the Ooni all established up just to make two pizzas (which is what we usually do as a household of 3) however I ensure you, it’s truly not. You just connect the gas as well as let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it supplies. Because I think that cooking as well as making food actually can be an experience, I do say experience.

My total ideas on that Ooni are that I was anticipating whatever to be a lot more work. In general, I am definitely elated to locate that the Ooni is actually a really basic, simple, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty simple.

It’s additionally extremely light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor space, a bit of storage room to keep it dry, as well as delight in having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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