Ooni Pizza Oven Coal

Outdoor pizza ovens are becoming quite popular and it’s not hard to see why! They offer a fast and also very easy means to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill however super versatile because they can get to such a high temperature and also prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently as well as ultimately obtained ours simply a few months back. I know you’ve been curious regarding whether I assume it’s worth the hype or not so I’m below to share my thoughts, ideas, and techniques – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which suggests there’s most likely one that will fit your requirements as well as budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They range in cost from $299-$ 799 depending upon the size and requirements you choose.

We selected the 16″ Koda because we suched as the convenience of being able to make use of gas and also desired a larger size to make sure that we had the alternative to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outside area may actually stimulate some delight for you as well as make pizza evening a lot more exciting!

This is a well-made, top quality cooking device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly completely constructed out of the box. All you have to do is unravel the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound lp container. I’m not sure why, yet here on the West coastline, we had a hell of a time finding a gas container, as well as then when we discovered one we had to discover a area to obtain it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you may assume! It was certainly much easier than I anticipated it to be. Once you link the propane tank, you just turn it as much as high as well as let it heat up for 20 mins. Reduced the warm, toss your pizza in, and also allow it cook for a pair mins. My companion and I were both happily shocked at how very easy the Ooni is to make use of and how fun it is to view the pizza cook!

The good part is that the oven only has flames on the back and left side, so the front right side is the cool spot which provides you much more control over exactly how the pizza is cooking. The 16″ Koda gives you plenty of room to move the pizza around and likewise a excellent range between the pizza and the fire itself in case it begins to prepare too promptly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. Nevertheless, for novice pizza chefs like ourselves, we found a pair YouTube videos that said turning the warmth to low and cooking it for a bit much longer at a lower temperature could be much easier. Keeping that said, our preferred cooking technique is to:

  • Warmth the oven over for regarding 15-20 minutes.
  • Minimize the heat to reduced and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for about 2-3 minutes depending upon the dimension of the pie and the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit nervous concerning the understanding curve of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to get the heat perfect as well as keep it moving. Nevertheless, I was happily amazed to discover that after simply a couple pizzas you truly begin to master it!

Truthfully, we maintained our Ooni in the box for a few weeks since I simply wasn’t quite prepared to tackle what I thought was going to be a difficult food preparation process. Making use of the pizza oven is super simple as well as I desire we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the job surface where you’re making the pizza. And also lightly powder the pizza peel also. This will make it easier to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour works best, yet we use all-purpose with no concerns.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
  • Don’t exhaust the dough. The secret to getting that trademark pizza crust is touching the dough as low as possible. Due to the fact that my partner made use of to make pizzas for a living so he’s primarily a specialist, I truly lucked out. He advises utilizing your fingers to gently produce the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms until it gets big enough. Preferably, you want the dough to be thicker on the edges, and after that extremely thin in the center. This will give you that signature timber discharged pizza oven structure you’re seeking. If the crust is too thick in the middle it won’t prepare right through.
  • Don’t include way too many toppings to your pizza. One more means to guarantee that your pizza cooks via, is to top it extremely minimally. I would certainly advise adding fifty percent of what you ‘d usually add to a pizza you’re mosting likely to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and also the more garnishes you have, the more difficult it is. So maintain it easy and also leading lightly. This is not the moment to make your trademark added additional cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from completely done, to flawlessly burned in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was confident however doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza despite the fact that it only uses gas. You get those perfectly charred bits throughout, the crust is tender on the inside as well as incredibly crisp outside, as well as celebrity gets ooey-gooey melty in just mins.

I might attempt to continue to describe just how scrumptious the pizza is, however let me simply state, you will certainly be impressed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s cost-effective as well as chefs truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d extremely advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a bit much more troublesome.
  • Large Modular Table – The huge modular table is something I went as well as back forth about. If we should get it or just attempt to find something else similar online, I wasn’t certain. But let me save you time and also power. There is nothing available that is comparable to this table for more affordable. It’s the outright ideal dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can easily move it to and fro. It likewise has brakes. For $250 you are actually getting your cash’s well worth. It was additionally quite easy to assemble – or at the very least I really did not hear my companion vouch way too much while he was putting it together and also I think it was done in less than an hour, even with a 5 year old ” aiding” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels. Mostly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely cute and also rather budget-friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve listened to that it’s very valuable in understanding if the pizza oven has gotten up to temp as well as prepares to cook!

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, but sometimes they have sales, so examine around to see where you can get the best deal.

CLEANSING

Something that really enticed me regarding the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so hot that there’s really no demand to sterilize the inside or sanitize of it. Clearly, you’ll need to clean down the outside once in a while as dirt decides on it, yet other than that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered space to store it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may appear like a great deal of work to obtain the Ooni all established up just to make 2 pizzas (which is what we generally do as a family members of three) yet I assure you, it’s truly not. You just attach the propane and allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it supplies. Because I think that making and preparing food truly can be an experience, I do claim experience.

My overall thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more work. Overall, I am absolutely elated to locate that the Ooni is really a really easy, straightforward, outside pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is quite simple.

When the wildfires aren’t raving, it’s also really lightweight as well as portable so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor space, a little bit of storage area to maintain it dry, and enjoy having a beverage outside while you cook dinner, after that yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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