Ooni Pizza Oven Ceramic Plate

Exterior pizza ovens are becoming rather preferred as well as it’s not difficult to see why! They offer a easy and also fast means to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill however extremely flexible since they can reach such a heat and also prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven for life and also finally obtained ours just a couple of months earlier. I understand you’ve wondered about whether I believe it’s worth the buzz or not so I’m right here to share my suggestions, ideas, and tricks – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which implies there’s most likely one that will certainly fit your needs and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They vary in rate from $299-$ 799 relying on the size as well as specifications you choose.

We selected the 16″ Koda since we suched as the ease of having the ability to make use of gas as well as likewise wanted a larger dimension so that we had the option to cook bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outdoor location may truly trigger some delight for you and also make pizza night extra exciting!

This is a well-crafted, quality food preparation device that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly completely put together out of package. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound propane storage tank. Locating that lp container as well as having it filled up might have been the hardest part of the whole setting up for us! I’m not exactly sure why, yet right here on the West coast, we had a heck of a time discovering a gas tank, and after that once we found one we needed to locate a place to get it loaded. Thankfully, our local equipment store had one left, and the gas station down the street can load them so we didn’t need to travel much, yet I called a TON of locations prior to I can even locate one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you could assume! It was absolutely less complicated than I expected it to be. As soon as you attach the gas storage tank, you simply transform it up to high and let it warm up for 20 minutes. Reduced the warm, toss your pizza in, as well as allow it prepare for a couple minutes. My companion and also I were both pleasantly amazed at how simple the Ooni is to use and also how enjoyable it is to see the pizza cook!

The wonderful part is that the oven only has flames on the back and left side, so the front ideal side is the amazing place which offers you much more control over how the pizza is cooking. The 16″ Koda offers you a lot of room to relocate the pizza around as well as also a good distance in between the pizza and also the flame itself in case it begins to prepare also quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. However, for newbie pizza chefs like ourselves, we located a pair YouTube videos that said turning the warm to cooking and also low it for a bit longer at a lower temperature may be much easier. Keeping that claimed, our favored cooking approach is to:

  • Warmth the oven above for regarding 15-20 mins.
  • Minimize the warm to reduced and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for concerning 2-3 mins depending upon the dimension of the pie and the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit anxious regarding the learning contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to get the heat perfect and keep it moving. I was pleasantly surprised to locate that after just a pair pizzas you truly begin to get the hang of it!

I believe we obtain a little far better each time as we best the dough shaping as well as topping. Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite ready to tackle what I assumed was going to be a challenging food preparation process. I might NOT have actually been a lot more wrong. Utilizing the pizza oven is extremely simple as well as I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the job surface area where you’re making the pizza. And lightly flour the pizza peel.
  • You’ll have to put together the pizza, then move it to the pizza peel, and also then run it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the extra likely it is you’re going to end up with a mangled mess.
  • Don’t overwork the dough. The key to obtaining that trademark pizza crust is touching the dough as little as feasible. Due to the fact that my companion utilized to make pizzas for a living so he’s basically a specialist, I really lucked out. He recommends utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms till it gets huge enough. Ideally, you want the dough to be thicker on the edges, and after that very thin in the middle. This will certainly provide you that signature wood fired pizza oven structure you’re looking for. , if the crust is also thick in the center it will not prepare all the way via.
  • .
  • Don’t include a lot of toppings to your pizza. Another method to make certain that your pizza cooks via, is to cover it really minimally. I ‘d recommend adding half of what you ‘d typically include in a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, and the even more garnishes you have, the trickier it is. So keep it basic as well as top gently. This is not the moment to make your trademark additional extra cheese pizza!
  • Don’t get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie since it can go from completely done, to completely melted immediately.

Click on this link to check out the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is nearly identical to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred littles around, the crust is tender on the inside and extremely crisp outside, and celebrity gets ooey-gooey melty in just mins.

I might attempt to remain to describe how tasty the pizza is, however let me just say, you will be astonished at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s inexpensive and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet sometimes they have sales, so examine around to see where you can get the very best bargain.

CLEANSING

One thing that actually lured me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s truly no requirement to sterilize the inside or sanitize of it. Obviously, you’ll require to wipe down the exterior periodically as dust settles on it, however besides that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t use up way too much area. Maintaining it out of the snow and also rain will certainly aid it last longer. If you do not have any covered area to keep it though, Ooni does make a weatherproof cover as well.

A tiny pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could look like a great deal of job to obtain the Ooni ready up simply to make 2 pizzas (which is what we usually do as a household of 3) yet I guarantee you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. Then you simply link the propane and allow it heat while you make the pizzas. It’s absolutely manageable on a weeknight and we have not prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do say experience due to the fact that I think that making and preparing food actually can be an experience.

My overall ideas on that particular Ooni are that I was expecting whatever to be a lot even more job. I was anticipating the configuration to be a headache, the real cooking as well as prepping to be a little bit taxing, and I had not been certain what the cleansing procedure involved. Generally, I am definitely elated to discover that the Ooni is in fact a really straightforward, straightforward, exterior pizza oven experience. The configuration fasts. Prepping, warming the oven, and preparing the pizzas is pretty simple. And clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s likewise really lightweight as well as portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside area, a little storage room to keep it dry, as well as delight in having a drink outside while you cook dinner, then yes – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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