Ooni Pizza Oven Black Friday 2020

Outside pizza ovens are coming to be rather prominent as well as it’s not difficult to see why! They offer a simple as well as quick method to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill however very flexible because they can get to such a heat and also prepare all type of foods.

We ‘d been wanting an Ooni pizza oven for life and ultimately obtained ours just a couple of months earlier. I recognize you’ve wondered about whether I assume it’s worth the hype or not so I’m here to share my ideas, tips, as well as tricks – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as viewpoints are my very own.


The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several versions to select from, which suggests there’s likely one that will fit your needs as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They vary in price from $299-$ 799 relying on the dimension and also requirements you select.

We went with the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas and likewise wanted a larger size to make sure that we had the alternative to cook bigger pizzas or other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, including a pizza oven to your outside area may really trigger some delight for you and make pizza night a lot more exciting!

This is a well-made, quality cooking appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely put together out of package. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound propane tank. Locating that lp container and also having it filled may have been the hardest part of the whole setting up for us! I’m unsure why, yet here on the West coast, we had a hell of a time discovering a gas container, and afterwards once we found one we had to discover a area to get it filled. Thankfully, our neighborhood hardware shop had one left, as well as the gas station down the street can load them so we didn’t need to take a trip much, but I called a TON of places prior to I might even locate one.


Using the Ooni pizza oven is simpler than you may assume! Reduced the warmth, throw your pizza in, as well as let it prepare for a couple minutes.

The great part is that the oven just has flames on the back as well as left side, so the front best side is the amazing place which offers you much more control over how the pizza is food preparation. The 16″ Koda provides you lots of space to move the pizza around and additionally a good range in between the pizza and also the flame itself in case it starts to cook also promptly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza cooks like ourselves, we found a couple YouTube videos that stated transforming the heat to cooking as well as reduced it awhile much longer at a lower temperature might be much easier. With that said, our chosen food preparation approach is to:

  • Warm the oven above for regarding 15-20 mins.
  • Decrease the warmth to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 minutes depending on the size of the pie and also the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will say I was a bit nervous concerning the knowing contour of food preparation with the Ooni. I thought it was going to be a little tricky to get the warm perfect and maintain it moving. However, I was happily amazed to locate that after simply a couple pizzas you really start to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t quite prepared to tackle what I believed was going to be a difficult food preparation procedure. Using the pizza oven is super very easy and also I want we would certainly have opened our Ooni the day we obtained it!


  • Gently flour the work surface where you’re making the pizza. And also lightly flour the pizza peel.
  • Don’t roll the crust out also huge unless you’re extremely comfortable with the procedure of relocate. You’ll have to construct the pizza, then relocate to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually split a one extra pound ball of dough in two, and then turn out two pizzas from that.
  • Don’t strain the dough. The trick to obtaining that trademark pizza crust is touching the dough just feasible. I actually prevailed since my companion used to make pizzas for a living so he’s basically a specialist. He suggests utilizing your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms up until it obtains huge sufficient. Ideally, you want the dough to be thicker on the brink, and afterwards extremely thin in the middle. This will give you that signature wood fired pizza oven appearance you’re seeking. If the crust is too thick between it won’t cook right through.
  • Don’t include too many toppings to your pizza. An additional means to make sure that your pizza cooks with, is to cover it very minimally. I ‘d suggest including half of what you ‘d normally add to a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little complicated, and also the more garnishes you have, the trickier it is. So keep it leading and also straightforward gently. This is not the time to make your signature additional additional cheese pizza!
  • Do not obtain distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely shed immediately.

Go here to take a look at the Ooni Pizza Oven


I will confess, I was doubtful yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You get those perfectly charred bits throughout, the crust is tender on the inside and extremely crisp outside, and also celebrity gets ooey-gooey melty in just minutes.

I could attempt to remain to describe just how tasty the pizza is, but let me simply claim, you will certainly be amazed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.


Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s affordable and cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel


>> Click on this link to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite comparable, but often they have sales, so inspect around to see where you can get the very best bargain.


Something that really lured me about the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s actually no demand to decontaminate or sanitize the inside of it. Obviously, you’ll need to clean down the outside every so often as dirt decides on it, however besides that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t use up excessive space. Keeping it out of the snow and also rain will certainly aid it last longer. If you do not have any covered space to store it though, Ooni does make a weatherproof cover too.

A small pizza food preparation inside an Ooni pizza oven exterior


It might look like a lot of work to obtain the Ooni ready up just to make 2 pizzas (which is what we usually do as a family of three) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you simply connect the propane as well as let it warm while you make the pizzas. It’s absolutely manageable on a weeknight as well as we have not prepared a pizza in our oven considering that we got it!


Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it supplies. I do say experience since I believe that making and also preparing food actually can be an experience.

My overall thoughts on that Ooni are that I was anticipating whatever to be a whole lot more work. I was anticipating the setup to be a trouble, the actual cooking and prepping to be a bit time-consuming, and I had not been certain what the cleansing procedure required. Generally, I am definitely elated to locate that the Ooni is actually a really straightforward, uncomplicated, outdoor pizza oven experience. The configuration fasts. Prepping, warming the oven, and also preparing the pizzas is quite easy. And clean-up is essentially non-existent.

It’s additionally extremely lightweight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a small outside space, a bit of storage room to keep it dry, as well as enjoy having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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