Ooni Pizza Oven Best Buy

Outdoor pizza ovens are ending up being quite preferred as well as it’s not hard to see why! They provide a simple as well as quick means to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a classic grill however very functional given that they can reach such a high temperature and prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven forever as well as ultimately obtained ours simply a couple of months ago. I know you’ve wondered concerning whether I think it’s worth the hype or not so I’m here to share my suggestions, techniques, as well as thoughts – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which suggests there’s most likely one that will fit your needs and also spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 depending on the size as well as requirements you select.

We selected the 16″ Koda because we suched as the ease of being able to make use of gas as well as likewise desired a bigger dimension to make sure that we had the option to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an investment. However, including a pizza oven to your exterior location might truly stimulate some happiness for you as well as make pizza evening more amazing!

This is a reliable, quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost entirely constructed out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound lp tank. I’m not sure why, however below on the West shore, we had a heck of a time finding a propane tank, as well as after that when we found one we had to locate a area to obtain it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you might think! Lower the warmth, throw your pizza in, as well as let it cook for a pair minutes.

The wonderful part is that the oven only has fires on the back as well as left side, so the front right side is the cool place which offers you extra control over just how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around and additionally a good distance in between the pizza and also the fire itself in case it begins to prepare too quickly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. Nonetheless, for newbie pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the heat to low as well as cooking it awhile much longer at a reduced temperature could be less complicated. Keeping that said, our liked cooking approach is to:

  • Warmth the oven on high for regarding 15-20 mins.
  • Minimize the warmth to low and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins relying on the size of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit anxious about the understanding curve of food preparation with the Ooni. I assumed it was going to be a little complicated to obtain the warmth just right as well as keep it relocating. I was pleasantly stunned to discover that after simply a couple pizzas you truly begin to obtain the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks since I just wasn’t rather ready to tackle what I thought was going to be a challenging cooking procedure. Using the pizza oven is very simple and I wish we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface area where you’re making the pizza. And lightly flour the pizza peel. This will make it much easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose with no issues.
  • Do not roll the crust out as well large unless you’re extremely comfy with the procedure of relocate. You’ll have to assemble the pizza, after that move it to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one extra pound sphere of dough in two, and then roll out two pizzas from that.
  • Don’t exhaust the dough. The key to getting that signature pizza crust is touching the dough as little as possible. I really lucked out since my partner used to make pizzas for a living so he’s generally a expert. He suggests using your fingers to gently produce the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms till it obtains large sufficient. Preferably, you desire the dough to be thicker on the edges, and after that very slim between. This will certainly provide you that trademark wood terminated pizza oven structure you’re seeking. , if the crust is also thick in the middle it won’t prepare all the way with.
  • .
  • Do not add too many toppings to your pizza. An additional means to ensure that your pizza cooks through, is to cover it really minimally. I would certainly recommend including fifty percent of what you ‘d usually add to a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the harder it is. Keep it top and also easy lightly. This is not the moment to make your signature additional added cheese pizza!
  • Do not obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from completely done, to completely burned immediately.

Go here to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was hopeful but unconvinced that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually identical to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred little bits throughout, the crust is tender on the inside and also super crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I might attempt to continue to define exactly how scrumptious the pizza is, yet let me just say, you will certainly be amazed at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s economical and chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, however sometimes they have sales, so check around to see where you can get the best bargain.

CLEANSING

One thing that actually lured me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to decontaminate or sanitize the inside of it. Undoubtedly, you’ll need to wipe down the outside periodically as dust settles on it, however aside from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t use up too much area. Keeping it out of the snow and rainfall will help it last longer. If you do not have any type of protected area to store it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could seem like a great deal of job to obtain the Ooni prepared up simply to make 2 pizzas (which is what we typically do as a family of three) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just attach the propane as well as allow it warmth while you make the pizzas. It’s completely doable on a weeknight and we have not cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it provides. Due to the fact that I believe that making and cooking food actually can be an experience, I do say experience.

My general thoughts on that Ooni are that I was expecting everything to be a great deal even more job. Overall, I am definitely elated to discover that the Ooni is in fact a really easy, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite easy.

When the wildfires aren’t raging, it’s also really light-weight as well as portable so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a bit of storage room to keep it dry, and appreciate having a drink outside while you prepare supper, then indeed – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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