Ooni Pizza Oven Balcony

Outside pizza ovens are ending up being quite popular and also it’s not tough to see why! They supply a quick as well as easy method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill however extremely versatile given that they can get to such a high temperature and also prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently and also finally got ours just a few months ago. I understand you’ve wondered about whether I believe it’s worth the buzz or not so I’m here to share my thoughts, tricks, as well as ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and also ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to choose from, which means there’s likely one that will fit your requirements and spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 depending upon the size and also specs you select.

We went with the 16″ Koda because we liked the ease of having the ability to make use of gas and additionally wanted a larger size to make sure that we had the choice to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor location may really spark some delight for you and make pizza night much more exciting!

Additionally, this is a well-crafted, top quality food preparation appliance that is mosting likely to last for years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes virtually completely put together out of package. All you need to do is unfold the legs and placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane tank. I’m not sure why, yet below on the West shore, we had a hell of a time discovering a propane container, as well as then once we found one we had to discover a area to obtain it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you may think! It was most definitely simpler than I expected it to be. You simply transform it up to high as well as let it heat up for 20 mins as soon as you connect the gas container. Then lower the heat, toss your pizza in, and also let it cook for a couple mins. My companion and also I were both pleasantly surprised at just how very easy the Ooni is to make use of as well as exactly how fun it is to see the pizza cook!

The good component is that the oven only has flames on the back and left side, so the front appropriate side is the cool place which offers you extra control over how the pizza is food preparation. The 16″ Koda offers you lots of space to move the pizza around as well as additionally a excellent range in between the fire and the pizza itself in case it begins to prepare as well quickly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. For beginner pizza cooks like ourselves, we found a couple YouTube video clips that stated transforming the heat to reduced and also cooking it for a bit much longer at a reduced temperature might be less complicated. With that said claimed, our favored cooking method is to:

  • Warmth the oven over for about 15-20 minutes.
  • Minimize the warmth to reduced and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for concerning 2-3 mins relying on the size of the pie and the quantity of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit worried regarding the knowing curve of food preparation with the Ooni. I thought it was going to be a little tricky to get the warm just right as well as keep it moving. Nonetheless, I was happily amazed to locate that after simply a pair pizzas you actually begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks because I simply wasn’t rather prepared to tackle what I believed was going to be a challenging food preparation process. Making use of the pizza oven is very easy and also I want we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And lightly flour the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose without any issues.
  • Don’t roll the crust out too large unless you’re really comfy with the process of relocate. You’ll need to construct the pizza, then relocate to the pizza peel, and after that scoot it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly separate a one extra pound round of dough in two, and after that present two pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a specialist. This will certainly provide you that signature wood fired pizza oven texture you’re looking for.
  • Do not include way too many toppings to your pizza. One more means to make certain that your pizza chefs through, is to cover it very minimally. I would certainly suggest adding half of what you ‘d usually include in a pizza you’re mosting likely to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the more difficult it is. Keep it basic and also leading lightly. This is not the time to make your signature additional added cheese pizza!
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from completely done, to completely melted in a matter of seconds.

Visit this site to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was unconvinced but confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is nearly the same to wood-fired pizza even though it only uses gas. You obtain those completely charred littles throughout, the crust is tender on the inside and also incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in just minutes.

I can attempt to continue to define exactly how scrumptious the pizza is, however let me just say, you will be amazed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a really delicious dough that’s low-cost and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d very suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a bit a lot more difficult.
  • Large Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t sure if we ought to buy it or simply look for another thing similar online. Allow me conserve you some time and also energy. There is absolutely nothing out there that approaches this table for cheaper. It’s the outright ideal size, features a shelf, hanging dowels and it’s on the wheels so you can conveniently move it backward and forward. It also has brakes. For $250 you are truly obtaining your cash’s worth. It was also rather easy to assemble – or a minimum of I didn’t hear my partner swear excessive while he was putting it together as well as I assume it was done in less than an hr, despite a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels off as well. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly adorable as well as quite economical.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s very useful in understanding if the pizza oven has actually gotten up to temp and is ready to prepare!

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet often they have sales, so check around to see where you can get the very best bargain.

CLEANING

Something that actually enticed me regarding the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s truly no demand to disinfect the within or sanitize of it. Obviously, you’ll require to wipe down the outside periodically as dust settles on it, but apart from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may appear like a whole lot of work to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family of 3) but I ensure you, it’s actually not. You simply link the gas as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it delivers. I do state experience because I think that making as well as preparing food truly can be an experience.

My general ideas on that Ooni are that I was anticipating everything to be a lot even more work. I was expecting the arrangement to be a problem, the actual cooking and also prepping to be a bit time-consuming, and also I had not been sure what the cleaning procedure involved. In general, I am absolutely elated to discover that the Ooni is in fact a actually easy, simple, exterior pizza oven experience. The setup is quick. Prepping, warming the oven, as well as cooking the pizzas is quite simple. And also clean-up is essentially non-existent.

When the wildfires aren’t raving, it’s likewise really lightweight as well as portable so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside space, a little bit of storage space to keep it completely dry, and also delight in having a drink outside while you cook supper, then of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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