Ooni Pizza Oven Assembly Instructions

Outdoor pizza ovens are becoming rather popular and it’s not tough to see why! They use a simple as well as quick way to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill but very versatile because they can reach such a heat and prepare all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and ultimately got ours just a couple of months earlier. I understand you’ve been curious about whether I assume it’s worth the hype or not so I’m right here to share my ideas, suggestions, and methods – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to choose from, which implies there’s likely one that will fit your requirements and also budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in price from $299-$ 799 depending on the dimension and also specs you choose.

We went with the 16″ Koda since we liked the ease of being able to make use of gas as well as likewise desired a bigger size to ensure that we had the option to prepare bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your exterior area may really spark some happiness for you as well as make pizza evening more amazing!

This is a reliable, high quality cooking appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost totally set up out of package. All you have to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane storage tank. I’m not certain why, yet here on the West coastline, we had a heck of a time finding a lp tank, as well as then when we discovered one we had to locate a location to obtain it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you might believe! It was definitely much easier than I expected it to be. When you link the gas storage tank, you simply transform it approximately high as well as allow it heat up for 20 mins. After that lower the warm, toss your pizza in, as well as let it cook for a couple minutes. My companion as well as I were both happily shocked at how easy the Ooni is to make use of as well as exactly how fun it is to see the pizza cook!

The wonderful part is that the oven just has flames on the back as well as left side, so the front ideal side is the trendy spot which gives you much more control over just how the pizza is food preparation. The 16″ Koda gives you plenty of space to relocate the pizza around as well as likewise a great range in between the flame and the pizza itself in case it starts to prepare as well swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. However, for newbie pizza cooks like ourselves, we discovered a couple YouTube video clips that stated turning the warmth to cooking and low it awhile much longer at a reduced temp might be easier. With that said stated, our favored cooking technique is to:

  • Warmth the oven over for about 15-20 minutes.
  • Reduce the heat to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for regarding 2-3 minutes depending upon the size of the pie as well as the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit anxious about the learning contour of cooking with the Ooni. I thought it was going to be a little tricky to obtain the warmth ideal as well as maintain it relocating. I was pleasantly amazed to locate that after simply a couple pizzas you truly begin to obtain the hang of it!

I believe we get a little better each time as we perfect the dough shaping as well as covering. But truthfully, we kept our Ooni in the box for a few weeks because I simply had not been rather prepared to tackle what I believed was going to be a difficult food preparation procedure. I might NOT have been a lot more incorrect. Making use of the pizza oven is extremely easy and also I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • Don’t roll the crust out as well huge unless you’re extremely comfy with the process of moving it. You’ll need to put together the pizza, then move it to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one extra pound ball of dough in two, and afterwards present two pizzas from that.
  • Don’t strain the dough. The key to getting that trademark pizza crust is touching the dough as low as possible. I really lucked out due to the fact that my partner made use of to make pizzas for a living so he’s basically a expert. He suggests utilizing your fingers to delicately develop the crust while moving the dough in a circle. Then slapping it back and forth in between your hands/forearms till it gets big sufficient. Preferably, you want the dough to be thicker on the brink, and then extremely slim between. This will offer you that signature timber terminated pizza oven structure you’re trying to find. If the crust is too thick in the middle it will not cook completely through.
  • Don’t include a lot of garnishes to your pizza. Another way to guarantee that your pizza cooks via, is to top it really minimally. I would certainly suggest adding half of what you ‘d typically contribute to a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little difficult, and also the even more toppings you have, the more difficult it is. So maintain it top and easy gently. This is not the time to make your signature additional added cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from perfectly done, to perfectly shed immediately.

Click on this link to check out the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was unconvinced however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually the same to wood-fired pizza although it only makes use of gas. You obtain those perfectly charred little bits throughout, the crust hurts on the inside and also super crisp on the outside, and celebrity gets ooey-gooey melty in simply minutes.

I could attempt to remain to explain how delicious the pizza is, however let me simply claim, you will be surprised at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s inexpensive and chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite comparable, but in some cases they have sales, so inspect around to see where you can get the most effective deal.

CLEANING

Something that actually attracted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s really no requirement to sterilize the within or decontaminate of it. Certainly, you’ll require to clean down the outside every now and then as dirt decides on it, however other than that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t take up excessive room. Maintaining it out of the snow and rain will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any kind of covered room to keep it however.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could look like a lot of job to get the Ooni good to go up just to make two pizzas (which is what we generally do as a family of three) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you just connect the gas as well as let it warmth while you make the pizzas. It’s absolutely workable on a weeknight and we have not cooked a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it provides. I do claim experience due to the fact that I assume that preparing as well as making food actually can be an experience.

My general thoughts on that Ooni are that I was anticipating every little thing to be a great deal more job. In general, I am definitely elated to locate that the Ooni is in fact a really simple, straightforward, outside pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty simple.

When the wildfires aren’t surging, it’s likewise very lightweight and portable so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior space, a little bit of storage space to maintain it completely dry, and also appreciate having a drink outside while you prepare supper, then yes – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mostly simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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