Exterior pizza ovens are coming to be fairly prominent and also it’s not hard to see why! They supply a quick and simple way to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill yet super flexible because they can get to such a heat and also prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently and lastly obtained ours simply a few months ago. I recognize you’ve been curious regarding whether I believe it’s worth the buzz or not so I’m right here to share my techniques, ideas, as well as ideas – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has several models to select from, which suggests there’s likely one that will fit your demands and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 relying on the dimension and specs you select.
We chose the 16″ Koda since we suched as the convenience of having the ability to make use of gas and additionally desired a bigger dimension so that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outside area might truly stimulate some happiness for you and also make pizza night extra amazing!
Also, this is a reliable, quality food preparation appliance that is going to last for years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually entirely set up out of package. All you have to do is unravel the legs as well as put the pizza rock in it!
You will certainly need to buy a 1 extra pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that lp tank and also having it filled may have been the hardest part of the whole assembly for us! I’m unsure why, but right here on the West coast, we had a hell of a time finding a gas container, and after that once we located one we needed to discover a area to get it loaded. The good news is, our neighborhood hardware shop had one left, as well as the filling station down the street can fill them so we really did not need to travel far, however I called a TON of places prior to I could also find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may believe! Lower the warm, throw your pizza in, and also let it prepare for a pair minutes.
The good part is that the oven just has fires on the back as well as left side, so the front ideal side is the cool place which offers you much more control over exactly how the pizza is food preparation. The 16″ Koda gives you plenty of room to move the pizza around and likewise a great range in between the fire as well as the pizza itself in case it starts to cook too promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For amateur pizza cooks like ourselves, we found a pair YouTube video clips that stated turning the warm to low and cooking it for a little bit much longer at a lower temp could be less complicated. Keeping that stated, our favored food preparation method is to:
- Warm the oven on high for about 15-20 minutes.
- Lower the warmth to reduced and include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or two for concerning 2-3 mins depending on the size of the pie and the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit worried concerning the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warmth ideal as well as maintain it moving. Nonetheless, I was happily shocked to discover that after just a pair pizzas you truly start to master it!
I think we get a little far better each time as we excellent the dough shaping and also covering. Yet honestly, we kept our Ooni in the box for a few weeks because I just wasn’t fairly all set to tackle what I thought was going to be a hard cooking process. I could NOT have been extra wrong. Using the pizza oven is very very easy as well as I wish we would certainly have opened our Ooni the day we got it!
- Gently flour the work surface where you’re making the pizza. And also lightly flour the pizza peel.
- You’ll have to set up the pizza, after that move it to the pizza peel, and then scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- The secret to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a professional. This will offer you that trademark wood terminated pizza oven structure you’re looking for.
- Do not add too many garnishes to your pizza. Another way to make sure that your pizza cooks via, is to cover it extremely minimally. I would certainly recommend including fifty percent of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a normal oven. Like I stated, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the trickier it is. Maintain it top and also basic lightly. This is not the time to make your trademark extra added cheese pizza!
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie since it can go from flawlessly done, to perfectly shed immediately.
Click on this link to have a look at the Ooni Pizza Oven
I will confess, I was hopeful however cynical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is nearly the same to wood-fired pizza although it just uses gas. You obtain those perfectly charred littles throughout, the crust hurts on the inside and also extremely crisp outside, and also celebrity obtains ooey-gooey melty in simply minutes.
I could attempt to continue to define how scrumptious the pizza is, however let me simply claim, you will be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s economical as well as cooks really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d highly suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it but it’s a bit more troublesome.
- Huge Modular Table – The large modular table is something I went and back forth about. If we must acquire it or simply attempt to find something else comparable online, I had not been sure. Let me save you some time and also power. There is nothing out there that approaches this table for less costly. It’s the outright excellent dimension, comes with a rack, hanging dowels and it’s on the wheels so you can quickly move it to and fro. It likewise has brakes. For $250 you are truly getting your money’s well worth. It was additionally rather straightforward to create – or at the very least I didn’t hear my partner vouch way too much while he was putting it together and I think it was performed in less than an hour, despite having a 5 year old ” aiding” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable as well as quite cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s super helpful in understanding if the pizza oven has gotten up to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, but sometimes they have sales, so check around to see where you can get the best bargain.
One point that actually attracted me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to disinfect the inside or sanitize of it. Certainly, you’ll need to clean down the outside from time to time as dust picks it, but other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to save it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a lot of job to obtain the Ooni all established up just to make two pizzas (which is what we typically do as a family members of three) yet I ensure you, it’s really not. You simply connect the propane and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do claim experience because I assume that cooking and making food actually can be an experience.
My total thoughts on that particular Ooni are that I was anticipating everything to be a great deal more work. I was expecting the arrangement to be a inconvenience, the actual preparing and prepping to be a bit taxing, and also I wasn’t sure what the cleaning process required. Overall, I am absolutely elated to find that the Ooni is really a truly easy, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, and also preparing the pizzas is rather easy. And clean-up is virtually non-existent.
It’s likewise extremely lightweight and portable so I can completely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a little bit of storage room to keep it completely dry, and appreciate having a beverage outside while you cook supper, after that yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.