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Exterior pizza ovens are coming to be fairly popular and also it’s not tough to see why! They provide a simple and fast method to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill however very functional considering that they can get to such a high temperature as well as prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and finally got ours simply a couple of months back. I understand you’ve been curious regarding whether I believe it’s worth the hype or otherwise so I’m here to share my ideas, techniques, and ideas – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to pick from, which indicates there’s likely one that will fit your requirements and also budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They range in price from $299-$ 799 depending on the dimension and also specifications you select.

We chose the 16″ Koda because we suched as the simplicity of having the ability to utilize gas and likewise desired a bigger size to ensure that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your exterior area might truly stimulate some pleasure for you and also make pizza night more exciting!

Also, this is a reliable, high quality cooking appliance that is going to last for many years as long as you care for it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually completely set up out of package. All you need to do is unravel the legs and also put the pizza rock in it!

You will certainly require to purchase a 1 pound or a 20 pound lp storage tank if you’re getting a gas-powered Ooni. Tracking down that gas tank and having it filled up could have been the hardest part of the whole assembly for us! I’m not sure why, but below on the West coastline, we had a heck of a time discovering a gas tank, and after that when we found one we needed to discover a place to get it loaded. Luckily, our local hardware shop had one left, as well as the gas station down the street can fill them so we really did not have to travel much, however I called a TON of locations before I might even discover one.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you could think! Lower the warm, toss your pizza in, as well as allow it cook for a pair mins.

The nice part is that the oven just has fires on the back and also left side, so the front ideal side is the amazing place which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of space to move the pizza around as well as also a great range in between the pizza as well as the fire itself in case it begins to cook as well rapidly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for amateur pizza cooks like ourselves, we located a pair YouTube videos that stated transforming the heat to low and also cooking it for a bit longer at a reduced temp might be easier. With that stated, our preferred cooking method is to:

  • Heat the oven on high for concerning 15-20 minutes.
  • Minimize the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for about 2-3 mins depending on the size of the pie and the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit anxious about the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth perfect and also keep it relocating. Nevertheless, I was happily shocked to locate that after simply a couple pizzas you really begin to master it!

I assume we get a little far better each time as we ideal the dough shaping and also topping. However truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been rather ready to tackle what I thought was going to be a difficult food preparation procedure. I might NOT have actually been much more incorrect. Using the pizza oven is very easy as well as I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface where you’re making the pizza. And gently flour the pizza peel as well. This will make it less complicated to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour functions best, but we use all-purpose without any problems.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out since my companion made use of to make pizzas for a living so he’s primarily a professional. This will certainly offer you that trademark timber terminated pizza oven appearance you’re looking for.
  • Don’t add way too many toppings to your pizza. An additional way to make sure that your pizza chefs with, is to top it really minimally. I would certainly recommend including fifty percent of what you ‘d typically include in a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little challenging, and also the even more garnishes you have, the trickier it is. Keep it leading and straightforward lightly. This is not the moment to make your trademark extra extra cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the within the oven getting to temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from flawlessly done, to perfectly shed immediately.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident yet unconvinced that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is virtually identical to wood-fired pizza even though it just makes use of gas. You obtain those completely charred littles all over, the crust hurts on the inside and also very crisp outside, and celebrity obtains ooey-gooey melty in just mins.

I might try to continue to describe just how tasty the pizza is, but let me simply claim, you will certainly be impressed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet occasionally they have sales, so check around to see where you can obtain the best bargain.

CLEANING

Something that really tempted me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no demand to disinfect the within or disinfect of it. Clearly, you’ll need to wipe down the outside every so often as dirt picks it, yet besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to store it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It might appear like a lot of work to obtain the Ooni ready up just to make 2 pizzas (which is what we typically do as a family of three) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You simply link the gas and let it heat while you make the pizzas. It’s totally practical on a weeknight and we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do state experience because I think that making and also cooking food actually can be an experience.

My total ideas on that Ooni are that I was expecting everything to be a lot more job. On the whole, I am absolutely elated to discover that the Ooni is actually a truly straightforward, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, and cooking the pizzas is pretty simple.

When the wildfires aren’t raving, it’s also extremely lightweight as well as portable so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside space, a bit of storage room to maintain it completely dry, and delight in having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Primarily simply for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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