Outdoor pizza ovens are coming to be rather preferred and it’s not tough to see why! They use a fast and also very easy means to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a classic grill however incredibly versatile since they can get to such a heat and also prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently and also ultimately got ours simply a couple of months earlier. I know you’ve wondered concerning whether I believe it’s worth the hype or otherwise so I’m below to share my tricks, pointers, as well as thoughts – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.
Ooni has numerous designs to pick from, which means there’s likely one that will certainly fit your demands as well as budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in cost from $299-$ 799 depending on the size and also specifications you select.
We went with the 16″ Koda since we liked the simplicity of being able to utilize gas and likewise wanted a bigger dimension to ensure that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your exterior location may really stimulate some pleasure for you and also make pizza evening extra interesting!
This is a reliable, top quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely put together out of the box. All you have to do is unfold the legs and placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound lp container. I’m not sure why, however below on the West shore, we had a hell of a time discovering a propane container, as well as then when we located one we had to locate a location to get it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could believe! Reduced the warm, toss your pizza in, and allow it prepare for a couple mins.
The nice part is that the oven just has fires on the back as well as left side, so the front ideal side is the awesome place which provides you much more control over just how the pizza is food preparation. The 16″ Koda gives you a lot of space to move the pizza around as well as additionally a good range in between the pizza and the flame itself in case it begins to cook as well swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. Nonetheless, for newbie pizza cooks like ourselves, we located a couple YouTube videos that said transforming the heat to cooking as well as low it awhile much longer at a reduced temp may be much easier. With that stated, our preferred food preparation technique is to:
- Warm the oven over for concerning 15-20 mins.
- Lower the warm to low and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes relying on the dimension of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious about the learning curve of cooking with the Ooni. I assumed it was going to be a little difficult to obtain the warmth just right and also keep it moving. Nevertheless, I was pleasantly amazed to locate that after just a couple pizzas you actually start to get the hang of it!
I assume we get a little much better each time as we perfect the dough shaping as well as topping. However honestly, we kept our Ooni in package for a couple of weeks because I simply had not been rather all set to tackle what I thought was going to be a challenging food preparation procedure. I might NOT have actually been extra wrong. Utilizing the pizza oven is very simple and also I wish we would certainly have opened our Ooni the day we got it!
- Gently flour the work surface where you’re making the pizza. And also lightly flour the pizza peel.
- Don’t roll the crust out too huge unless you’re extremely comfortable with the process of relocate. You’ll need to assemble the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound round of dough in two, and after that roll out two pizzas from that.
- The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s basically a professional. This will provide you that trademark timber terminated pizza oven appearance you’re looking for.
- Don’t include also several toppings to your pizza. One more method to ensure that your pizza chefs with, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d normally add to a pizza you’re going to cook in a normal oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the within the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely shed in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
I will certainly confess, I was hopeful yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly the same to wood-fired pizza despite the fact that it just uses gas. You obtain those completely charred littles around, the crust is tender on the within as well as super crisp on the outside, as well as celebrity gets ooey-gooey melty in just mins.
I might try to remain to explain just how scrumptious the pizza is, yet let me just claim, you will certainly be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s economical and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit much more troublesome.
- Large Modular Table – The big modular table is something I went and back forth concerning. If we must buy it or just attempt to discover something else comparable online, I wasn’t sure. Allow me conserve you some time as well as energy. There is absolutely nothing available that approaches this table for cheaper. It’s the absolute perfect dimension, includes a rack, hanging dowels and it’s on the wheels so you can quickly move it backward and forward. It additionally has brakes. For $250 you are really getting your cash’s worth. It was likewise pretty easy to assemble – or at least I really did not hear my companion promise way too much while he was putting it with each other and I assume it was done in less than an hour, even with a 5 year old ” aiding” him.
- Wooden Pizza Peels – We got these cute little pizza peels off too. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable as well as quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve listened to that it’s extremely valuable in understanding if the pizza oven has actually risen to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty comparable, but occasionally they have sales, so examine around to see where you can obtain the most effective offer.
One thing that actually tempted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s really no need to sanitize or sterilize the within of it. Certainly, you’ll require to clean down the exterior periodically as dust chooses it, but besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to store it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could feel like a great deal of work to get the Ooni prepared up simply to make two pizzas (which is what we generally do as a household of three) yet I assure you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply attach the propane and also let it heat while you make the pizzas. It’s totally practical on a weeknight and we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do say experience due to the fact that I assume that making and preparing food truly can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a lot even more job. I was expecting the arrangement to be a inconvenience, the actual prepping and also cooking to be a little bit time-consuming, as well as I had not been certain what the cleansing procedure required. On the whole, I am definitely elated to find that the Ooni is in fact a actually straightforward, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, and also preparing the pizzas is pretty simple. And clean-up is practically non-existent.
When the wildfires aren’t raging, it’s likewise really light-weight and portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a little bit of storage room to keep it dry, and also delight in having a drink outside while you prepare supper, then yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.