Ooni Pizza How To Cook

Exterior pizza ovens are becoming rather popular as well as it’s not hard to see why! They use a very easy as well as fast means to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill yet very functional considering that they can get to such a heat as well as cook all sort of foods.

We had actually been desiring an Ooni pizza oven forever as well as finally obtained ours simply a few months back. I recognize you’ve wondered about whether I think it’s worth the hype or not so I’m here to share my methods, ideas, and also suggestions – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to select from, which implies there’s likely one that will certainly fit your demands as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in price from $299-$ 799 depending upon the size and also specifications you choose.

We went with the 16″ Koda since we suched as the convenience of being able to use gas and likewise desired a larger dimension to ensure that we had the choice to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nonetheless, including a pizza oven to your outside area might truly stimulate some happiness for you and make pizza evening more exciting!

Also, this is a durable, top quality cooking home appliance that is mosting likely to last for several years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically entirely put together out of the box. All you have to do is unravel the legs as well as put the pizza rock in it!

You will need to buy a 1 pound or a 20 extra pound gas container if you’re obtaining a gas-powered Ooni. Tracking down that gas storage tank and having it filled may have been the hardest part of the whole setting up for us! I’m uncertain why, but here on the West shore, we had a heck of a time discovering a lp storage tank, and then when we found one we needed to find a location to get it filled. Fortunately, our local hardware shop had one left, and the filling station down the street can load them so we didn’t need to travel far, however I called a TON of places before I can even find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you could think! It was definitely simpler than I anticipated it to be. When you connect the propane tank, you simply turn it as much as high and allow it heat up for 20 mins. Then lower the warmth, throw your pizza in, as well as let it cook for a pair minutes. My partner as well as I were both happily surprised at how very easy the Ooni is to utilize and exactly how fun it is to watch the pizza cook!

The great component is that the oven only has fires on the back as well as left side, so the front best side is the cool place which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda gives you lots of space to move the pizza around and also a great distance in between the pizza as well as the fire itself in case it starts to cook as well swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we located a couple YouTube videos that claimed transforming the warm to cooking as well as low it for a bit much longer at a lower temp may be easier. With that claimed, our liked cooking technique is to:

  • Warm the oven over for concerning 15-20 minutes.
  • Decrease the heat to low as well as add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes depending on the dimension of the pie as well as the amount of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit anxious about the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the warm perfect and keep it relocating. I was pleasantly shocked to find that after just a pair pizzas you actually begin to obtain the hang of it!

I believe we obtain a little much better each time as we best the dough shaping as well as covering. Yet truthfully, we kept our Ooni in the box for a couple of weeks since I simply had not been fairly all set to tackle what I assumed was mosting likely to be a challenging food preparation process. I might NOT have been much more wrong. Using the pizza oven is super simple and also I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • Do not roll the crust out as well huge unless you’re very comfortable with the process of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and then run it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound ball of dough in two, and afterwards roll out 2 pizzas from that.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s generally a professional. This will certainly provide you that signature wood fired pizza oven appearance you’re looking for.
  • Do not include a lot of toppings to your pizza. One more method to guarantee that your pizza cooks via, is to top it extremely minimally. I would certainly suggest adding half of what you ‘d typically contribute to a pizza you’re mosting likely to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the more toppings you have, the trickier it is. So maintain it leading as well as easy lightly. This is not the time to make your trademark added extra cheese pizza!
  • Don’t get sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to flawlessly melted immediately.

Visit this site to take a look at the Ooni Pizza Oven

TASTE

I will admit, I was confident yet cynical that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is nearly identical to wood-fired pizza despite the fact that it only makes use of gas. You obtain those perfectly charred littles all over, the crust is tender on the inside as well as super crisp outside, as well as the cheese gets ooey-gooey melty in just minutes.

I might attempt to continue to explain just how scrumptious the pizza is, but let me just claim, you will be surprised at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s low-cost and also chefs truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a little bit extra cumbersome.
  • Big Modular Table – The big modular table is something I went as well as back forth concerning. I had not been sure if we need to buy it or just look for another thing similar online. However let me conserve you some time and also energy. There is absolutely nothing out there that approaches this table for less costly. It’s the outright perfect dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can quickly relocate backward and forward. It additionally has brakes. For $250 you are actually obtaining your cash’s well worth. It was also quite straightforward to put together – or at the very least I didn’t hear my companion swear way too much while he was putting it with each other and I assume it was carried out in less than an hr, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels off as well. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very charming and pretty cost effective.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve listened to that it’s super useful in recognizing if the pizza oven has gotten up to temp as well as prepares to cook!

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite comparable, however occasionally they have sales, so examine around to see where you can obtain the very best bargain.

CLEANING

One point that truly enticed me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s actually no requirement to decontaminate or sanitize the inside of it. Undoubtedly, you’ll need to clean down the exterior once in a while as dust chooses it, yet other than that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t take up excessive area. Maintaining it out of the snow and rainfall will assist it last much longer. If you don’t have any type of protected space to store it though, Ooni does make a weatherproof cover also.

A tiny pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may appear like a whole lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a family members of 3) yet I guarantee you, it’s truly not. You simply attach the gas as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it provides. I do claim experience because I believe that making as well as preparing food really can be an experience.

My overall thoughts on that Ooni are that I was anticipating whatever to be a lot even more work. I was expecting the setup to be a problem, the actual prepping as well as cooking to be a little bit time-consuming, and I wasn’t sure what the cleaning process required. Generally, I am definitely elated to discover that the Ooni is really a really easy, simple, exterior pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and preparing the pizzas is pretty easy. And clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s additionally really lightweight and mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor area, a little bit of storage area to keep it dry, and take pleasure in having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mainly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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