Ooni Pizza Grills
Outdoor pizza ovens are ending up being rather preferred and it’s not difficult to see why! They use a very easy and quick way to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a classic grill but extremely flexible since they can get to such a heat as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life and also finally obtained ours simply a few months back. I understand you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m below to share my thoughts, tricks, and suggestions – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous versions to choose from, which indicates there’s likely one that will fit your demands and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in cost from $299-$ 799 depending upon the dimension as well as specs you pick.
We chose the 16″ Koda because we suched as the ease of having the ability to make use of gas as well as likewise desired a larger dimension to make sure that we had the option to cook larger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Nonetheless, adding a pizza oven to your outdoor area may truly trigger some happiness for you and make pizza night a lot more exciting!
Also, this is a durable, high quality food preparation home appliance that is mosting likely to last for years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes practically totally constructed out of the box. All you have to do is unravel the legs and placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound propane container. Locating that gas storage tank and also having it loaded might have been the hardest part of the whole setting up for us! I’m uncertain why, but below on the West coast, we had a heck of a time discovering a gas container, and after that when we found one we had to find a place to get it loaded. Fortunately, our regional equipment store had one left, as well as the gas station down the street can fill them so we didn’t have to travel much, however I called a TON of locations prior to I might even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may assume! It was certainly much easier than I anticipated it to be. You just transform it up to high as well as allow it warm up for 20 mins as soon as you connect the lp storage tank. After that reduced the warmth, toss your pizza in, as well as allow it cook for a couple mins. My companion and also I were both happily amazed at exactly how very easy the Ooni is to make use of and also how fun it is to watch the pizza cook!
The great part is that the oven just has flames on the back and left side, so the front right side is the amazing area which gives you much more control over just how the pizza is cooking. The 16″ Koda offers you lots of space to move the pizza around and likewise a good distance in between the flame and the pizza itself in case it begins to prepare as well swiftly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated transforming the warmth to cooking and low it for a bit much longer at a lower temperature might be simpler. With that said, our chosen cooking technique is to:
- Warmth the oven above for about 15-20 minutes.
- Lower the warmth to reduced as well as add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds approximately for regarding 2-3 mins depending upon the size of the pie and the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit worried about the discovering contour of cooking with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warmth perfect and maintain it moving. I was happily surprised to locate that after just a couple pizzas you actually begin to obtain the hang of it!
I believe we obtain a little much better each time as we ideal the dough shaping and also topping. Yet honestly, we maintained our Ooni in package for a few weeks due to the fact that I simply had not been rather ready to tackle what I thought was mosting likely to be a tough food preparation procedure. I can NOT have actually been extra incorrect. Making use of the pizza oven is extremely easy and I desire we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Gently powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel also. This will certainly make it simpler to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, yet we use all-purpose without any issues.
- Do not roll the crust out too large unless you’re really comfortable with the procedure of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I typically separate a one extra pound sphere of dough in 2, and then turn out 2 pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my companion utilized to make pizzas for a living so he’s basically a specialist. This will certainly provide you that trademark wood fired pizza oven structure you’re looking for.
- Don’t add way too many garnishes to your pizza. Another means to make sure that your pizza cooks through, is to top it very minimally. I ‘d recommend including fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a normal oven. Like I stated, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the trickier it is. So keep it leading and also basic gently. This is not the moment to make your trademark added additional cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie because it can go from perfectly done, to perfectly melted in a matter of seconds.
Go here to take a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was enthusiastic but doubtful that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The flavor is virtually similar to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred bits all over, the crust hurts on the inside and also incredibly crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.
I might attempt to continue to describe how scrumptious the pizza is, yet let me simply say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s cost-effective and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d highly suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a little bit extra cumbersome.
- Large Modular Table – The large modular table is something I went as well as back forth regarding. I had not been certain if we need to buy it or just try to find something else comparable online. Allow me save you some time as well as power. There is absolutely nothing out there that is comparable to this table for cheaper. It’s the absolute excellent size, comes with a shelf, hanging dowels as well as it’s on the wheels so you can conveniently relocate to and fro. It likewise has brakes. For $250 you are actually obtaining your cash’s well worth. It was also quite easy to put together – or at the very least I didn’t hear my companion swear too much while he was placing it together and I think it was performed in less than an hr, despite having a 5 year old ” assisting” him.
- Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely adorable and also quite budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s super valuable in knowing if the pizza oven has actually gotten up to temp as well as prepares to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet often they have sales, so inspect around to see where you can obtain the most effective bargain.
CLEANING
One thing that truly attracted me regarding the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so hot that there’s actually no need to decontaminate or disinfect the within of it. Undoubtedly, you’ll require to wipe down the exterior every now and then as dust picks it, but apart from that no cleaning is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not take up excessive space. Keeping it out of the snow as well as rain will aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected space to store it however.
A little pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could appear like a whole lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we usually do as a household of three) however I guarantee you, it’s truly not. You simply attach the gas and also allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it delivers. Due to the fact that I assume that preparing and also making food really can be an experience, I do say experience.
My overall ideas on that Ooni are that I was anticipating whatever to be a whole lot more job. I was expecting the configuration to be a headache, the real cooking and also prepping to be a bit time-consuming, and I wasn’t certain what the cleaning procedure required. Overall, I am definitely elated to find that the Ooni is actually a really easy, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, heating up the oven, and cooking the pizzas is pretty easy. And clean-up is basically non-existent.
When the wildfires aren’t surging, it’s additionally extremely lightweight as well as mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a bit of storage space to maintain it completely dry, and also take pleasure in having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.