Ooni Pizza Fırını
Outside pizza ovens are coming to be quite popular and also it’s not tough to see why! They use a quick as well as very easy way to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill but super functional since they can get to such a high temperature and prepare all sort of foods.
We had actually been desiring an Ooni pizza oven for life and also finally got ours simply a few months ago. I recognize you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m here to share my thoughts, ideas, and techniques – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous designs to select from, which suggests there’s likely one that will certainly fit your requirements and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in price from $299-$ 799 relying on the size as well as requirements you select.
We chose the 16″ Koda since we suched as the simplicity of being able to use gas and also desired a bigger dimension to make sure that we had the alternative to prepare bigger pizzas or various other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is certainly an investment. Nonetheless, including a pizza oven to your exterior location might truly stimulate some delight for you and also make pizza night a lot more amazing!
This is a durable, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically entirely set up out of the box. All you need to do is unravel the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas storage tank. Finding that propane container and also having it filled could have been the hardest part of the entire setting up for us! I’m uncertain why, but here on the West shore, we had a heck of a time finding a lp tank, and after that when we discovered one we had to locate a area to get it filled. The good news is, our local equipment store had one left, as well as the gasoline station down the street can fill them so we didn’t have to take a trip far, but I called a TON of locations prior to I can also locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you might assume! Reduced the warm, throw your pizza in, and allow it cook for a couple mins.
The great part is that the oven only has fires on the back and also left side, so the front best side is the trendy area which offers you more control over just how the pizza is food preparation. The 16″ Koda gives you plenty of space to move the pizza around as well as likewise a good range in between the pizza as well as the fire itself in case it begins to cook too promptly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. For novice pizza chefs like ourselves, we located a couple YouTube video clips that said transforming the heat to low as well as cooking it for a little bit longer at a reduced temp may be easier. With that stated, our preferred cooking technique is to:
- Heat the oven above for regarding 15-20 mins.
- Reduce the warm to low as well as include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins relying on the size of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried concerning the knowing curve of food preparation with the Ooni. I assumed it was going to be a little difficult to get the warmth just right and maintain it moving. I was happily surprised to discover that after simply a couple pizzas you actually start to get the hang of it!
I believe we obtain a little far better each time as we best the dough shaping as well as covering. But truthfully, we kept our Ooni in the box for a few weeks because I simply wasn’t fairly all set to tackle what I assumed was mosting likely to be a difficult cooking process. I can NOT have been a lot more wrong. Using the pizza oven is very easy and I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface area where you’re making the pizza. And lightly flour the pizza peel. This will make it much easier to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour works best, yet we use all-purpose with no problems.
- Do not roll the crust out as well big unless you’re very comfortable with the procedure of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound sphere of dough in two, and afterwards present 2 pizzas from that.
- The trick to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s generally a specialist. This will provide you that trademark wood discharged pizza oven texture you’re looking for.
- Don’t add too many toppings to your pizza. Another means to guarantee that your pizza cooks via, is to top it very minimally. I would certainly advise including half of what you ‘d usually add to a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. So keep it top and straightforward lightly. This is not the time to make your signature extra added cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s important to keep a close eye on the pie since it can go from perfectly done, to perfectly melted in a matter of seconds.
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TASTE
I will confess, I was hopeful yet hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is virtually similar to wood-fired pizza although it only makes use of gas. You obtain those completely charred little bits throughout, the crust hurts on the inside and also extremely crisp outside, as well as the cheese obtains ooey-gooey melty in just mins.
I might try to continue to describe exactly how tasty the pizza is, but let me simply say, you will be amazed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s cost-effective and cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d very suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a little bit extra difficult.
- Large Modular Table – The big modular table is something I went as well as back forth about. I wasn’t certain if we need to get it or simply attempt to locate something else similar online. For $250 you are actually obtaining your money’s well worth.
- Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly charming and also quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s extremely helpful in recognizing if the pizza oven has actually gotten up to temp and also is ready to cook!
>> Visit this site to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather comparable, but sometimes they have sales, so inspect around to see where you can get the very best offer.
CLEANING
Something that actually lured me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s truly no need to disinfect the within or decontaminate of it. Certainly, you’ll need to clean down the outside from time to time as dust decides on it, but besides that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t occupy way too much room. Keeping it out of the snow and rain will certainly aid it last longer. If you don’t have any type of protected area to save it though, Ooni does make a weatherproof cover as well.
A small pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a great deal of work to obtain the Ooni all established up just to make two pizzas (which is what we typically do as a household of 3) yet I assure you, it’s actually not. You just link the gas as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do say experience because I believe that making and cooking food truly can be an experience.
My total ideas on that Ooni are that I was anticipating whatever to be a lot even more job. I was expecting the setup to be a inconvenience, the real preparing and prepping to be a bit lengthy, and I wasn’t certain what the cleaning procedure entailed. Generally, I am absolutely elated to locate that the Ooni is actually a truly easy, uncomplicated, outside pizza oven experience. The setup fasts. Prepping, warming the oven, and also cooking the pizzas is pretty simple. And also clean-up is virtually non-existent.
When the wildfires aren’t surging, it’s also very lightweight and portable so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a bit of storage space to maintain it completely dry, and appreciate having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.