Ooni Pizza Dough

Outside pizza ovens are ending up being rather prominent and it’s not difficult to see why! They provide a quick and also very easy means to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a timeless grill however extremely versatile given that they can get to such a high temperature and also cook all type of foods.

We had actually been wanting an Ooni pizza oven forever and also ultimately got ours just a couple of months earlier. I know you’ve been curious about whether I believe it’s worth the hype or otherwise so I’m below to share my tips, methods, as well as ideas – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to choose from, which indicates there’s most likely one that will fit your requirements and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in price from $299-$ 799 depending on the size and specs you pick.

We went with the 16″ Koda because we liked the ease of being able to utilize gas as well as also wanted a larger size to make sure that we had the option to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outside area might actually spark some delight for you as well as make pizza evening extra amazing!

Additionally, this is a well-made, high quality food preparation appliance that is going to last for several years as long as you look after it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically entirely constructed out of package. All you have to do is unravel the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound propane container. I’m not sure why, yet right here on the West shore, we had a heck of a time discovering a gas container, and also after that when we discovered one we had to discover a area to obtain it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you may believe! Lower the heat, toss your pizza in, and also allow it prepare for a pair mins.

The wonderful part is that the oven just has fires on the back and left side, so the front appropriate side is the trendy place which provides you a lot more control over exactly how the pizza is food preparation. The 16″ Koda offers you a lot of space to relocate the pizza around and likewise a great distance in between the fire and also the pizza itself in case it starts to cook too swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza chefs like ourselves, we found a couple YouTube video clips that said turning the heat to cooking as well as low it for a little bit much longer at a lower temp may be less complicated. With that said said, our preferred cooking technique is to:

  • Heat the oven on high for about 15-20 minutes.
  • Reduce the warm to low as well as include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes relying on the dimension of the pie and also the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried concerning the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth perfect as well as maintain it relocating. Nonetheless, I was pleasantly stunned to locate that after simply a couple pizzas you actually start to master it!

I assume we obtain a little much better each time as we excellent the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite ready to tackle what I believed was going to be a tough food preparation procedure. I can NOT have been much more incorrect. Making use of the pizza oven is incredibly easy and I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. And lightly powder the pizza peel. This will certainly make it simpler to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour functions best, however we use all-purpose without any issues.
  • Don’t roll the crust out also huge unless you’re extremely comfy with the process of relocate. You’ll have to set up the pizza, after that relocate to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally split a one pound sphere of dough in 2, and after that roll out 2 pizzas from that.
  • The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my companion made use of to make pizzas for a living so he’s essentially a expert. This will offer you that trademark timber fired pizza oven structure you’re looking for.
  • Don’t include also several garnishes to your pizza. An additional means to make certain that your pizza chefs via, is to cover it very minimally. I ‘d suggest including fifty percent of what you ‘d generally include to a pizza you’re going to bake in a routine oven.
  • Do not obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s crucial to keep a close eye on the pie since it can go from perfectly done, to perfectly shed immediately.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was cynical yet confident that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly the same to wood-fired pizza despite the fact that it just utilizes gas. You get those perfectly charred littles around, the crust hurts on the within and super crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.

I can attempt to continue to define exactly how tasty the pizza is, but let me just state, you will be amazed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 breaks of 10. They have a really delicious dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, but in some cases they have sales, so inspect around to see where you can obtain the most effective bargain.

CLEANSING

One thing that truly enticed me concerning the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s actually no requirement to sanitize or disinfect the within of it. Obviously, you’ll need to clean down the exterior periodically as dust decides on it, but aside from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may seem like a lot of work to get the Ooni all set up just to make two pizzas (which is what we normally do as a family of 3) however I ensure you, it’s truly not. You simply link the gas and allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do say experience since I believe that making and cooking food really can be an experience.

My general thoughts on that Ooni are that I was anticipating whatever to be a great deal more work. Overall, I am absolutely elated to locate that the Ooni is in fact a really straightforward, simple, outside pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is quite very easy.

When the wildfires aren’t surging, it’s likewise very lightweight as well as portable so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a bit of storage space to maintain it dry, and also enjoy having a drink outside while you cook dinner, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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