Ooni Pizza Dough Recipie

Outside pizza ovens are coming to be rather prominent as well as it’s not difficult to see why! They offer a easy and fast way to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill but incredibly flexible considering that they can reach such a heat and prepare all sort of foods.

We had actually been wanting an Ooni pizza oven permanently and finally got ours just a few months ago. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, ideas, as well as tricks – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as viewpoints are my own.


The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.


Ooni has a number of designs to pick from, which indicates there’s likely one that will certainly fit your demands as well as budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in price from $299-$ 799 relying on the size as well as specifications you select.

We selected the 16″ Koda due to the fact that we liked the ease of being able to utilize gas as well as likewise desired a larger dimension so that we had the alternative to cook larger pizzas or various other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor area might truly stimulate some delight for you and make pizza evening more interesting!

This is a reliable, quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely assembled out of package. All you need to do is unravel the legs and placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound lp storage tank. Locating that propane storage tank and having it loaded could have been the hardest part of the whole setting up for us! I’m not sure why, however below on the West shore, we had a heck of a time discovering a lp storage tank, and then as soon as we located one we had to discover a place to get it loaded. Fortunately, our regional equipment store had one left, as well as the filling station down the street can load them so we really did not have to take a trip far, however I called a TON of places prior to I might even locate one.


Making use of the Ooni pizza oven is much easier than you might assume! It was absolutely less complicated than I anticipated it to be. As soon as you link the gas container, you just transform it up to high and allow it heat up for 20 minutes. Then reduced the warm, throw your pizza in, and also allow it cook for a couple minutes. My companion and I were both happily amazed at how simple the Ooni is to utilize and also just how fun it is to see the pizza chef!

The wonderful component is that the oven just has fires on the back and left side, so the front best side is the great spot which gives you more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of area to relocate the pizza around and also a good range in between the fire and also the pizza itself in case it begins to prepare too rapidly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we located a pair YouTube video clips that claimed transforming the warm to cooking and also low it for a bit longer at a reduced temp could be simpler. With that said claimed, our favored food preparation approach is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Reduce the warmth to reduced and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs approximately for regarding 2-3 mins depending upon the dimension of the pie as well as the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a little bit anxious about the discovering curve of cooking with the Ooni. I assumed it was going to be a little challenging to get the warmth perfect and maintain it relocating. I was pleasantly stunned to locate that after simply a pair pizzas you actually begin to obtain the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks because I simply had not been rather all set to tackle what I believed was going to be a hard food preparation procedure. Using the pizza oven is very simple and also I wish we would have opened our Ooni the day we obtained it!


  • Lightly flour the job surface area where you’re making the pizza. As well as gently powder the pizza peel.
  • Do not roll the crust out too large unless you’re very comfy with the process of moving it. You’ll have to put together the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound sphere of dough in 2, and afterwards turn out 2 pizzas from that.
  • Do not strain the dough. The trick to obtaining that trademark pizza crust is touching the dough just possible. Due to the fact that my partner used to make pizzas for a living so he’s generally a specialist, I truly lucked out. He advises using your fingers to delicately develop the crust while moving the dough in a circle. Then slapping it to and fro in between your hands/forearms up until it obtains huge enough. Preferably, you desire the dough to be thicker on the edges, and afterwards really thin between. This will certainly offer you that trademark timber discharged pizza oven texture you’re trying to find. , if the crust is too thick in the middle it will not cook all the method with.
  • .
  • Don’t add also lots of toppings to your pizza. An additional way to guarantee that your pizza chefs through, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d generally add to a pizza you’re going to bake in a normal oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly burned in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven


I will confess, I was doubtful however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza despite the fact that it only makes use of gas. You get those flawlessly charred little bits all over, the crust is tender on the within and also very crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I can try to continue to explain just how scrumptious the pizza is, yet let me just state, you will be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s economical and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d very suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a little bit extra troublesome.
  • Big Modular Table – The large modular table is something I went and back forth concerning. I wasn’t sure if we need to buy it or just try to find another thing comparable online. Allow me save you some time and power. There is nothing available that is comparable to this table for less costly. It’s the outright best size, comes with a rack, hanging dowels and it’s on the wheels so you can quickly relocate back and forth. It also has brakes. For $250 you are really getting your cash’s worth. It was likewise quite straightforward to create – or at the very least I didn’t hear my companion swear excessive while he was placing it together as well as I believe it was carried out in less than an hr, even with a 5 years of age “helping” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels as well. Mostly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming as well as quite cost effective.
  • Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve listened to that it’s super helpful in understanding if the pizza oven has risen to temp and also prepares to cook!

>> Go here to check out the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however often they have sales, so check around to see where you can obtain the best offer.


Something that really lured me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s truly no requirement to disinfect the within or disinfect of it. Obviously, you’ll require to wipe down the exterior periodically as dirt chooses it, but besides that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered room to keep it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior


It may seem like a whole lot of job to obtain the Ooni all established up simply to make two pizzas (which is what we usually do as a household of three) however I assure you, it’s actually not. You simply connect the lp and allow it warmth while you make the pizzas.


The Ooni is worth the price for the experience that it provides. I do state experience since I assume that cooking and also making food really can be an experience.

My general ideas on that particular Ooni are that I was anticipating everything to be a great deal more work. I was expecting the configuration to be a trouble, the real preparing as well as prepping to be a little bit lengthy, and I had not been sure what the cleansing procedure involved. Overall, I am definitely elated to find that the Ooni is really a really simple, straightforward, exterior pizza oven experience. The arrangement is quick. Prepping, heating the oven, and also preparing the pizzas is quite simple. As well as clean-up is practically non-existent.

When the wildfires aren’t surging, it’s likewise extremely light-weight and portable so I can entirely see us taking this camping with us!


If you like pizza, have a tiny outside space, a little storage space to maintain it completely dry, and also enjoy having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Mostly just for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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