Ooni Pizza Dough Recipe In Cups

Exterior pizza ovens are coming to be rather popular and it’s not hard to see why! They provide a quick and also simple way to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a classic grill yet incredibly flexible given that they can get to such a heat and also prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever as well as ultimately got ours simply a few months back. I know you’ve been curious concerning whether I believe it’s worth the hype or not so I’m here to share my tricks, thoughts, and also ideas – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to pick from, which means there’s likely one that will certainly fit your requirements and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They vary in cost from $299-$ 799 relying on the dimension as well as specs you choose.

We went with the 16″ Koda due to the fact that we liked the ease of having the ability to use gas as well as likewise wanted a bigger dimension to ensure that we had the option to cook bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your exterior area may truly spark some pleasure for you and make pizza evening much more exciting!

This is a well-crafted, high quality food preparation device that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually entirely put together out of the box. All you need to do is unfold the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 pound lp tank. Tracking down that gas storage tank and also having it filled might have been the hardest part of the entire assembly for us! I’m unsure why, but right here on the West coastline, we had a hell of a time locating a lp tank, and afterwards when we discovered one we needed to locate a area to get it filled up. Luckily, our local equipment shop had one left, as well as the gas station down the street can fill them so we didn’t need to travel much, however I called a TON of places before I can even find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you may think! Lower the warmth, toss your pizza in, as well as let it cook for a pair mins.

The great part is that the oven just has fires on the back and also left side, so the front right side is the cool area which gives you more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of room to move the pizza around as well as additionally a good distance in between the pizza and the flame itself in case it starts to prepare as well swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. However, for novice pizza chefs like ourselves, we found a couple YouTube video clips that stated turning the heat to cooking and reduced it for a bit much longer at a reduced temp may be simpler. Keeping that stated, our liked food preparation method is to:

  • Heat the oven on high for regarding 15-20 mins.
  • Decrease the warm to low as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or two for concerning 2-3 mins depending upon the dimension of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit worried concerning the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to get the warm just right and also keep it relocating. I was pleasantly amazed to discover that after simply a pair pizzas you actually begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks since I simply had not been fairly ready to tackle what I believed was going to be a challenging food preparation process. Using the pizza oven is very easy as well as I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface where you’re making the pizza. And lightly powder the pizza peel.
  • Do not roll the crust out also big unless you’re extremely comfortable with the procedure of relocate. You’ll need to put together the pizza, then relocate to the pizza peel, and after that run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically divide a one pound sphere of dough in two, and afterwards present 2 pizzas from that.
  • Don’t strain the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion used to make pizzas for a living so he’s essentially a specialist. He recommends using your fingers to gently produce the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms until it obtains large enough. Ideally, you want the dough to be thicker on the edges, and afterwards extremely slim in the middle. This will certainly provide you that trademark timber fired pizza oven texture you’re looking for. If the crust is also thick in the center it won’t cook completely through.
  • Don’t add way too many toppings to your pizza. One more method to ensure that your pizza chefs with, is to top it extremely minimally. I ‘d recommend including half of what you ‘d generally add to a pizza you’re going to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, and the even more toppings you have, the harder it is. Keep it top as well as straightforward gently. This is not the moment to make your signature additional extra cheese pizza!
  • Don’t obtain sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will certainly admit, I was doubtful yet hopeful that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is nearly similar to wood-fired pizza even though it just makes use of gas. You get those perfectly charred little bits all over, the crust hurts on the within as well as incredibly crisp outside, as well as the cheese gets ooey-gooey melty in just minutes.

I can try to continue to describe just how delicious the pizza is, but let me just state, you will be astonished at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s economical and also cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite comparable, yet occasionally they have sales, so check around to see where you can get the best deal.

CLEANSING

One thing that truly attracted me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no need to sanitize or disinfect the within of it. Undoubtedly, you’ll require to wipe down the exterior once in a while as dust picks it, yet besides that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to keep it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could feel like a great deal of work to obtain the Ooni prepared up simply to make two pizzas (which is what we normally do as a household of 3) but I assure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the propane and also allow it heat while you make the pizzas. It’s entirely achievable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it provides. I do say experience due to the fact that I assume that making and cooking food truly can be an experience.

My general thoughts on that particular Ooni are that I was expecting every little thing to be a lot even more job. I was expecting the setup to be a trouble, the actual cooking and prepping to be a little bit time-consuming, and I had not been sure what the cleaning process involved. Generally, I am definitely elated to discover that the Ooni is in fact a really basic, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is quite very easy. And also clean-up is basically non-existent.

When the wildfires aren’t surging, it’s also extremely lightweight as well as mobile so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a bit of storage area to keep it dry, and also appreciate having a drink outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Primarily just for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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