Outdoor pizza ovens are coming to be fairly preferred as well as it’s not tough to see why! They use a easy as well as fast means to get that wood-fired pizza flavor right in your own yard. They’re as practical as a timeless grill yet extremely versatile considering that they can get to such a high temperature as well as prepare all sort of foods.
We had actually been wanting an Ooni pizza oven forever as well as ultimately obtained ours simply a couple of months earlier. I understand you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m right here to share my thoughts, tricks, and also pointers – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has several models to select from, which implies there’s likely one that will fit your demands and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in rate from $299-$ 799 relying on the dimension and also specs you choose.
We chose the 16″ Koda because we liked the convenience of having the ability to make use of gas as well as additionally wanted a larger size to ensure that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your exterior area may really spark some joy for you and make pizza evening more exciting!
This is a reliable, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally assembled out of the box. All you need to do is unravel the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, but here on the West coastline, we had a hell of a time discovering a propane storage tank, and after that once we found one we had to locate a place to get it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could think! It was absolutely much easier than I anticipated it to be. You just turn it up to high and let it warm up for 20 minutes as soon as you attach the propane storage tank. Reduced the warmth, throw your pizza in, as well as allow it prepare for a pair mins. My partner as well as I were both happily amazed at how simple the Ooni is to use and how enjoyable it is to watch the pizza chef!
The good component is that the oven only has fires on the back and left side, so the front ideal side is the great area which gives you more control over how the pizza is food preparation. The 16″ Koda gives you a lot of space to move the pizza around and also a excellent distance between the pizza as well as the fire itself in case it starts to cook also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for beginner pizza cooks like ourselves, we discovered a pair YouTube videos that said turning the warm to cooking and low it awhile longer at a reduced temperature may be easier. Keeping that said, our preferred food preparation method is to:
- Heat the oven over for about 15-20 mins.
- Decrease the warmth to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for about 2-3 mins depending upon the dimension of the pie and the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit worried regarding the discovering contour of food preparation with the Ooni. I believed it was going to be a little difficult to obtain the warmth perfect as well as keep it moving. However, I was pleasantly surprised to discover that after just a pair pizzas you truly start to master it!
I believe we get a little much better each time as we best the dough shaping and also topping. However honestly, we maintained our Ooni in package for a couple of weeks since I simply wasn’t fairly all set to tackle what I thought was going to be a difficult cooking procedure. I can NOT have actually been a lot more wrong. Using the pizza oven is super easy as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. As well as gently powder the pizza peel too. This will make it easier to move the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour functions best, however we use all-purpose with no problems.
- Don’t roll the crust out as well large unless you’re very comfy with the procedure of moving it. You’ll need to put together the pizza, after that move it to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I typically split a one pound round of dough in 2, and then roll out two pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a specialist. This will provide you that trademark wood discharged pizza oven texture you’re looking for.
- Do not add too lots of garnishes to your pizza. Another method to guarantee that your pizza chefs through, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d typically include to a pizza you’re going to cook in a normal oven.
- Don’t obtain distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie because it can go from completely done, to completely burned immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will admit, I was enthusiastic yet hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost similar to wood-fired pizza despite the fact that it just utilizes gas. You get those flawlessly charred little bits throughout, the crust is tender on the inside and super crisp outside, and also the cheese gets ooey-gooey melty in just minutes.
I might attempt to continue to describe just how delicious the pizza is, but let me just say, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s low-cost and chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d very suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a little bit more troublesome.
- Big Modular Table – The big modular table is something I went as well as back forth concerning. I had not been certain if we should get it or simply try to discover something else similar online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We got these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very adorable and quite cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve heard that it’s extremely helpful in knowing if the pizza oven has gotten up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather comparable, but often they have sales, so check around to see where you can obtain the best offer.
One thing that really attracted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s truly no need to sanitize the within or sanitize of it. Undoubtedly, you’ll need to clean down the exterior once in a while as dirt picks it, yet aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to save it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may appear like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family members of three) but I assure you, it’s really not. You just link the gas and also let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it provides. I do say experience since I believe that making and preparing food actually can be an experience.
My general thoughts on that particular Ooni are that I was expecting whatever to be a great deal more job. I was anticipating the configuration to be a problem, the real cooking as well as prepping to be a bit time-consuming, and also I had not been sure what the cleansing procedure required. In general, I am absolutely elated to locate that the Ooni is really a really straightforward, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and cooking the pizzas is quite easy. And also clean-up is virtually non-existent.
When the wildfires aren’t surging, it’s also very light-weight and mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little bit of storage area to keep it dry, and delight in having a beverage outside while you cook supper, then indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.