Ooni Pizza Dough Overnight
Outside pizza ovens are ending up being fairly prominent and also it’s not hard to see why! They supply a quick and simple method to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a classic grill but extremely versatile since they can reach such a high temperature and also prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven permanently and also finally got ours just a few months earlier. I recognize you’ve wondered about whether I think it’s worth the hype or not so I’m here to share my tricks, suggestions, and ideas – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous models to select from, which implies there’s most likely one that will certainly fit your requirements as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They range in rate from $299-$ 799 depending on the dimension as well as specs you pick.
We opted for the 16″ Koda since we liked the convenience of being able to utilize gas and likewise wanted a bigger dimension to ensure that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. However, including a pizza oven to your exterior location may really trigger some pleasure for you as well as make pizza night more amazing!
Additionally, this is a reliable, quality food preparation home appliance that is going to last for many years as long as you deal with it. So while it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely put together out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!
You will certainly require to purchase a 1 extra pound or a 20 extra pound lp container if you’re getting a gas-powered Ooni. Locating that lp storage tank and also having it filled up might have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet below on the West shore, we had a hell of a time finding a gas tank, and afterwards when we located one we needed to locate a place to get it filled up. Thankfully, our neighborhood hardware store had one left, and also the gas station down the street can load them so we didn’t need to take a trip far, yet I called a TON of areas prior to I could even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may think! Reduced the warmth, throw your pizza in, and allow it cook for a couple mins.
The good component is that the oven only has flames on the back and also left side, so the front appropriate side is the amazing place which offers you extra control over just how the pizza is food preparation. The 16″ Koda offers you a lot of space to relocate the pizza around as well as also a good range between the fire and also the pizza itself in case it starts to prepare also quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. Nevertheless, for novice pizza chefs like ourselves, we found a pair YouTube videos that stated transforming the warmth to low as well as cooking it for a bit much longer at a lower temp may be simpler. With that said claimed, our liked food preparation approach is to:
- Warmth the oven above for about 15-20 minutes.
- Lower the warmth to low and also include a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins depending upon the size of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous regarding the discovering curve of cooking with the Ooni. I assumed it was going to be a little difficult to get the heat perfect and keep it moving. I was pleasantly surprised to find that after just a couple pizzas you truly begin to get the hang of it!
I assume we obtain a little far better each time as we perfect the dough shaping and covering. However truthfully, we maintained our Ooni in the box for a few weeks because I just wasn’t rather ready to tackle what I believed was going to be a difficult cooking procedure. I might NOT have been much more incorrect. Making use of the pizza oven is incredibly easy as well as I desire we would have opened our Ooni the day we got it!
- Gently powder the job surface area where you’re making the pizza. As well as lightly flour the pizza peel.
- Do not roll the crust out too big unless you’re very comfy with the process of relocate. You’ll need to assemble the pizza, then relocate to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound ball of dough in 2, and then turn out two pizzas from that.
- The key to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out because my partner made use of to make pizzas for a living so he’s primarily a specialist. This will give you that trademark timber fired pizza oven appearance you’re looking for.
- Don’t include way too many garnishes to your pizza. An additional way to ensure that your pizza cooks through, is to top it extremely minimally. I ‘d advise including fifty percent of what you ‘d generally add to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the harder it is. Keep it easy and also leading gently. This is not the moment to make your signature additional added cheese pizza!
- Don’t get distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly burned in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
I will admit, I was confident but skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is virtually similar to wood-fired pizza although it just uses gas. You obtain those perfectly charred little bits around, the crust is tender on the within and also very crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply minutes.
I could attempt to remain to describe just how delicious the pizza is, yet let me simply say, you will certainly be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a really delicious dough that’s economical and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d highly suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a bit a lot more difficult.
- Huge Modular Table – The big modular table is something I went and back forth concerning. I had not been certain if we need to acquire it or simply try to discover something else comparable online. For $250 you are actually getting your money’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels as well. Mainly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely charming and also quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve listened to that it’s incredibly useful in knowing if the pizza oven has gotten up to temp and is ready to prepare!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet often they have sales, so inspect around to see where you can obtain the most effective bargain.
One thing that truly lured me about the Ooni was that you don’t have to clean it! The temperature inside the oven gets so hot that there’s actually no demand to sanitize the within or sanitize of it. Certainly, you’ll require to clean down the outside every now and then as dirt chooses it, but besides that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected area to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a lot of work to get the Ooni all established up just to make 2 pizzas (which is what we typically do as a family members of 3) however I assure you, it’s really not. You simply attach the propane and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do claim experience since I think that making and cooking food actually can be an experience.
My overall ideas on that Ooni are that I was expecting whatever to be a great deal more work. In general, I am absolutely elated to find that the Ooni is actually a truly easy, straightforward, outdoor pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite simple.
When the wildfires aren’t surging, it’s additionally very light-weight and also portable so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a bit of storage space to keep it dry, as well as appreciate having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.