Ooni Pizza Dough Hydration
Exterior pizza ovens are ending up being rather prominent as well as it’s not difficult to see why! They use a very easy and also quick method to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a timeless grill however very versatile because they can get to such a heat and prepare all type of foods.
We had actually been desiring an Ooni pizza oven forever and also finally obtained ours simply a couple of months earlier. I understand you’ve wondered regarding whether I assume it’s worth the buzz or otherwise so I’m here to share my tips, ideas, and also tricks – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to select from, which means there’s most likely one that will certainly fit your demands and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 depending upon the size and also specifications you pick.
We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas as well as likewise desired a larger dimension so that we had the choice to cook bigger pizzas or various other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your exterior location might actually trigger some joy for you and make pizza night extra exciting!
Likewise, this is a well-made, high quality food preparation appliance that is going to last for many years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes practically totally set up out of the box. All you need to do is unfold the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound propane container. I’m not certain why, but below on the West shore, we had a hell of a time finding a gas tank, as well as after that once we found one we had to locate a area to obtain it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might think! Reduced the heat, toss your pizza in, and also let it cook for a pair mins.
The good component is that the oven just has flames on the back as well as left side, so the front ideal side is the awesome spot which offers you more control over exactly how the pizza is cooking. The 16″ Koda gives you lots of room to move the pizza around as well as likewise a excellent distance between the pizza as well as the flame itself in case it begins to prepare as well quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. For beginner pizza chefs like ourselves, we located a couple YouTube video clips that said turning the warmth to cooking as well as low it for a little bit much longer at a reduced temp might be simpler. Keeping that claimed, our chosen cooking technique is to:
- Warm the oven over for concerning 15-20 mins.
- Reduce the heat to low and also add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or so for about 2-3 minutes depending upon the size of the pie and the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit anxious about the discovering curve of food preparation with the Ooni. I assumed it was going to be a little tricky to get the heat perfect and also maintain it moving. Nevertheless, I was happily stunned to discover that after just a couple pizzas you really begin to get the hang of it!
Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite ready to tackle what I assumed was going to be a tough food preparation process. Utilizing the pizza oven is super simple and also I want we would have opened our Ooni the day we obtained it!
COOKING TIPS
- Lightly powder the job surface where you’re making the pizza. And lightly flour the pizza peel. This will certainly make it less complicated to move the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour works best, yet we use all-purpose without any problems.
- You’ll have to set up the pizza, after that move it to the pizza peel, and also after that run it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- The key to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out since my partner used to make pizzas for a living so he’s generally a expert. This will give you that signature wood terminated pizza oven texture you’re looking for.
- Don’t add too many toppings to your pizza. One more way to ensure that your pizza cooks through, is to cover it really minimally. I would certainly suggest adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a normal oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the within the oven reaching temps over 900 levels, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.
Click here to take a look at the Ooni Pizza Oven
TASTE
I will confess, I was hesitant however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is nearly the same to wood-fired pizza even though it only uses gas. You get those flawlessly charred bits around, the crust is tender on the inside and extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I can attempt to continue to explain just how tasty the pizza is, yet let me just state, you will certainly be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a truly tasty dough that’s inexpensive and also chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d highly recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a little bit a lot more troublesome.
- Big Modular Table – The big modular table is something I went and also back forth about. I wasn’t certain if we ought to get it or just attempt to discover something else comparable online. For $250 you are actually getting your cash’s well worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off also. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super adorable and also rather affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve heard that it’s extremely practical in knowing if the pizza oven has risen to temp and also is ready to cook!
>> Click on this link to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, but often they have sales, so inspect around to see where you can obtain the best offer.
CLEANSING
One thing that actually lured me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s really no requirement to sanitize the within or sanitize of it. Clearly, you’ll need to clean down the outside from time to time as dirt settles on it, yet other than that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up way too much room. Maintaining it out of the snow and rainfall will aid it last longer. If you don’t have any type of covered space to save it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could seem like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a household of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just attach the propane as well as let it warmth while you make the pizzas. It’s totally workable on a weeknight and we haven’t cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it supplies. Because I believe that making as well as preparing food truly can be an experience, I do state experience.
My overall thoughts on that Ooni are that I was anticipating every little thing to be a lot more job. Overall, I am absolutely elated to locate that the Ooni is really a truly straightforward, simple, outside pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is pretty simple.
It’s likewise really light-weight and also mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a bit of storage area to keep it dry, and also delight in having a drink outside while you cook supper, after that indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.