Ooni Pizza Dough Frozen

Outdoor pizza ovens are coming to be quite preferred as well as it’s not hard to see why! They use a quick and simple method to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a classic grill but incredibly versatile since they can get to such a high temperature and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven permanently and lastly got ours simply a few months back. I understand you’ve been curious regarding whether I believe it’s worth the buzz or not so I’m right here to share my methods, tips, as well as ideas – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all opinions as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to pick from, which indicates there’s likely one that will fit your requirements and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They vary in rate from $299-$ 799 depending upon the dimension and also specs you pick.

We chose the 16″ Koda because we suched as the convenience of being able to use gas and additionally wanted a bigger size so that we had the alternative to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an investment. Nevertheless, adding a pizza oven to your outdoor area might actually stimulate some joy for you and also make pizza night extra exciting!

Likewise, this is a reliable, quality food preparation home appliance that is mosting likely to last for many years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically totally put together out of the box. All you need to do is unravel the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 extra pound lp tank. Tracking down that lp tank and also having it filled might have been the hardest part of the entire setting up for us! I’m unsure why, however here on the West coast, we had a heck of a time finding a gas container, and afterwards as soon as we discovered one we had to find a place to get it loaded. Luckily, our regional equipment shop had one left, and also the gasoline station down the street can fill them so we didn’t have to take a trip far, but I called a TON of places prior to I could also find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may assume! It was most definitely easier than I anticipated it to be. You simply turn it up to high as well as let it heat up for 20 minutes when you connect the propane storage tank. Reduced the heat, toss your pizza in, and allow it prepare for a couple mins. My partner and I were both happily stunned at just how easy the Ooni is to make use of and also how enjoyable it is to enjoy the pizza chef!

The great part is that the oven only has flames on the back as well as left side, so the front ideal side is the awesome place which provides you more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around as well as also a good distance between the pizza and the fire itself in case it begins to prepare as well rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza cooks like ourselves, we found a couple YouTube video clips that said transforming the warmth to cooking as well as low it for a little bit much longer at a lower temp might be less complicated. With that said stated, our favored food preparation approach is to:

  • Warmth the oven above for about 15-20 minutes.
  • Lower the warm to reduced and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for concerning 2-3 mins depending upon the dimension of the pie as well as the amount of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous regarding the discovering contour of cooking with the Ooni. I assumed it was going to be a little difficult to obtain the heat ideal and maintain it relocating. I was happily amazed to discover that after simply a couple pizzas you truly begin to get the hang of it!

I believe we obtain a little much better each time as we excellent the dough shaping and also covering. Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite prepared to tackle what I assumed was going to be a tough cooking process. I can NOT have actually been extra wrong. Utilizing the pizza oven is very easy and also I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • Do not roll the crust out too huge unless you’re very comfy with the process of moving it. You’ll have to construct the pizza, then move it to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound ball of dough in 2, and afterwards present 2 pizzas from that.
  • Do not overwork the dough. The secret to obtaining that signature pizza crust is touching the dough just possible. Since my companion used to make pizzas for a living so he’s essentially a expert, I truly lucked out. He recommends using your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it back and forth in between your hands/forearms up until it gets big sufficient. Ideally, you desire the dough to be thicker on the edges, and then extremely slim between. This will provide you that trademark timber discharged pizza oven appearance you’re seeking. , if the crust is as well thick in the middle it won’t cook all the method through.
  • .
  • Do not add as well many garnishes to your pizza. One more method to make certain that your pizza cooks with, is to top it extremely minimally. I would certainly advise adding half of what you ‘d generally add to a pizza you’re going to bake in a routine oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to perfectly burned in a matter of seconds.

Go here to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was cynical however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is almost the same to wood-fired pizza despite the fact that it only uses gas. You obtain those flawlessly charred little bits around, the crust hurts on the inside and incredibly crisp on the outside, and also the cheese obtains ooey-gooey melty in just mins.

I could try to continue to explain exactly how delicious the pizza is, yet let me simply claim, you will certainly be surprised at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 times out of 10. They have a really tasty dough that’s inexpensive and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite similar, however sometimes they have sales, so check around to see where you can obtain the very best bargain.

CLEANSING

One thing that actually enticed me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s truly no demand to sanitize the within or sanitize of it. Certainly, you’ll need to clean down the exterior once in a while as dirt decides on it, however other than that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it doesn’t occupy too much area. Keeping it out of the snow and also rainfall will aid it last longer. Ooni does make a weatherproof cover as well if you do not have any type of protected room to save it however.

A little pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It may look like a lot of job to obtain the Ooni ready up just to make 2 pizzas (which is what we normally do as a family members of three) but I assure you, it’s actually not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You simply attach the propane as well as let it warmth while you make the pizzas. It’s entirely achievable on a weeknight as well as we have not prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it supplies. Since I think that making as well as preparing food really can be an experience, I do state experience.

My total thoughts on that Ooni are that I was expecting whatever to be a lot even more work. In general, I am absolutely elated to find that the Ooni is actually a truly simple, simple, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is pretty easy.

It’s additionally extremely light-weight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor space, a little bit of storage area to maintain it completely dry, as well as take pleasure in having a drink outside while you cook supper, after that of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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