Ooni Pizza Cooking Tips

Outside pizza ovens are coming to be quite preferred and it’s not tough to see why! They supply a fast and also easy way to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill yet super versatile because they can reach such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven forever and also ultimately got ours simply a few months back. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m right here to share my ideas, pointers, and methods – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to choose from, which indicates there’s most likely one that will certainly fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in rate from $299-$ 799 depending on the dimension and also specifications you select.

We chose the 16″ Koda since we liked the ease of having the ability to use gas as well as likewise desired a larger size to ensure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your exterior area might really stimulate some happiness for you and also make pizza night a lot more exciting!

This is a durable, top quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally assembled out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound propane storage tank. Locating that lp container and having it filled could have been the hardest part of the whole assembly for us! I’m not exactly sure why, yet here on the West coast, we had a heck of a time locating a propane storage tank, and afterwards when we found one we had to locate a place to get it loaded. Fortunately, our local hardware store had one left, and also the gasoline station down the street can load them so we didn’t need to travel much, however I called a TON of places prior to I might also find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you may assume! Lower the warm, throw your pizza in, as well as allow it cook for a couple mins.

The good part is that the oven just has fires on the back and also left side, so the front appropriate side is the amazing spot which offers you more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of space to move the pizza around and additionally a good range in between the flame and the pizza itself in case it starts to cook also swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. However, for beginner pizza cooks like ourselves, we located a pair YouTube videos that stated transforming the heat to reduced as well as cooking it for a bit much longer at a reduced temperature could be less complicated. With that claimed, our favored cooking approach is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Lower the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or two for about 2-3 minutes depending upon the size of the pie and the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous concerning the understanding contour of food preparation with the Ooni. I assumed it was going to be a little complicated to obtain the heat ideal and maintain it moving. However, I was happily stunned to find that after simply a pair pizzas you really start to get the hang of it!

I believe we obtain a little much better each time as we excellent the dough shaping as well as topping. Yet truthfully, we maintained our Ooni in the box for a few weeks since I simply had not been quite ready to tackle what I thought was mosting likely to be a challenging cooking procedure. I could NOT have been much more incorrect. Using the pizza oven is extremely easy as well as I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface where you’re making the pizza. And gently flour the pizza peel.
  • Do not roll the crust out too large unless you’re extremely comfy with the process of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound ball of dough in 2, and then roll out 2 pizzas from that.
  • Do not strain the dough. The key to obtaining that signature pizza crust is touching the dough as low as possible. Due to the fact that my partner made use of to make pizzas for a living so he’s essentially a professional, I actually lucked out. He suggests utilizing your fingers to gently create the crust while moving the dough in a circle. Then slapping it back and forth between your hands/forearms up until it gets huge sufficient. Ideally, you desire the dough to be thicker on the brink, and after that very slim in the center. This will certainly offer you that trademark timber terminated pizza oven texture you’re seeking. If the crust is too thick in the center it won’t prepare right through.
  • Don’t include a lot of garnishes to your pizza. An additional method to guarantee that your pizza cooks through, is to top it very minimally. I ‘d advise including fifty percent of what you ‘d usually include in a pizza you’re mosting likely to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the harder it is. So keep it straightforward as well as leading lightly. This is not the time to make your signature added added cheese pizza!
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from completely done, to flawlessly burned immediately.

Click on this link to check out the Ooni Pizza Oven

TASTE

I will admit, I was hopeful yet cynical that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred bits around, the crust hurts on the within and also extremely crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I can try to continue to explain how delicious the pizza is, but let me just say, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 breaks of 10. They have a really delicious dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet often they have sales, so inspect around to see where you can get the best deal.

CLEANSING

One point that really attracted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so warm that there’s really no demand to disinfect the inside or decontaminate of it. Undoubtedly, you’ll need to clean down the outside every now and then as dirt chooses it, yet aside from that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and it doesn’t occupy way too much room. Maintaining it out of the snow and rain will help it last much longer. If you don’t have any kind of protected area to keep it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could appear like a whole lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we normally do as a household of 3) yet I assure you, it’s really not. You just attach the gas and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do state experience since I think that making and cooking food truly can be an experience.

My general thoughts on that particular Ooni are that I was anticipating everything to be a great deal even more work. I was anticipating the configuration to be a hassle, the actual prepping and cooking to be a little bit time-consuming, as well as I had not been certain what the cleaning process entailed. Generally, I am definitely elated to locate that the Ooni is actually a really basic, simple, exterior pizza oven experience. The setup fasts. Prepping, warming the oven, and also preparing the pizzas is pretty very easy. And clean-up is essentially non-existent.

When the wildfires aren’t raving, it’s also really light-weight as well as mobile so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a bit of storage area to keep it dry, and enjoy having a drink outside while you prepare supper, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Primarily simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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